Steak‑Savvy: Where to Find the Meat of Your Dreams
Whether you’re chasing the silky bloom of marbled Wagyu, hunting that tender ribeye, or just looking for a solid slab that won’t break the bank, these spots are the steak scene’s must‑visit playgrounds.
Top Picks for Every Appetite
- Wagyu Wonderland – For those who crave that luxurious, melt‑in‑your-mouth drama.
- Ribeye Reserve – The go‑to spot for buttery, juicy steaks that practically bloom on the plate.
- Budget Beef Barn – Bite into quality meat without having to tighten your wallet a bit.
Grab a fork, sit back, and let it all hang deliciously. Bon appetite!
Opus Bar & Grill
Opus Bar & Grill: Steak & Serenity in the Sky
Nestled in the newly christened Voco Orchard Singapore, this spot turns up the heat and the wow factor with a Himalayan salt‑tiled aging cabinet. Think of it like a luxury spa for your beef — the finest cuts are dry‑aged for 14 to 21 days right on the premises, drawing out layers of flavor so deep you could use them as a cooking lesson.
Why Your Friends Won’t Leave Hungry
The steak lineup is sweet, especially the Whiskey‑Aged 1.2kg Rangers Valley Wagyu Tomahawk (MB 6, priced at $168++). It’s flambé‑fueled on your table, giving you that buttery melt‑in‑your‑mouth texture, a smoky echo, and a subtle splash of whiskey. Picture a steak that knows how to party while you sip your drink.
Not a party hard‑core? No worries. There are solo cuts too: a single 150‑day grain‑fed Angus rib‑eye (about $62++ for 250 grams) or a Tajima Wagyu rib‑eye ($88++ for 250 grams). Take your pick, no one’s left out.
Wine, Wine, and More Wine
- Two hours of free‑flow wine for $15++ per person (max two diners) from Sunday to Thursday.
- Enjoy 50% off selected bottle wines on Friday and Saturday.
Grab your glass, sip on that vino, and let the steak do the talking. Your palate will thank you.
Get Here, Get Your Steak
Address: Voco Orchard, 581 Orchard Road, Singapore 238883.
Ready to reserve? Hit up the website for bookings and the full menu. Bon appétit and enjoy the flavors that lift you!
Bedrock Origin
Sea‑and‑Steak Mash‑up at Bedrock Origin
Picture this: you’re at the Oasia Resort Sentosa, and the next stop on your culinary tour is Bedrock Origin – the second home for the Bedrock crew. Forget the plain balcony view; this place mixes the ocean’s bounty with the steakhouse’s heart‑thump of flavor.
What Makes It Special
- Seafood that pops: Turbot on the bone and dry‑aged Kuhlbarra barramundi take the spotlight.
- Steaks are dry‑aged in-house, then cooked on the bone over an applewood‑flamed grill, giving them a depth of taste that’s hard to beat.
Starry Menu Highlights
- Aged Keisan Wagyu Striploin – 250 g for $138++
- Kobe Wagyu Ribeye – 150 g for $268++
- Dry‑Aged Australian Barley‑Fed Bone‑in Striploin – 400 g for $110++
- Bone‑in Tenderloin – 300 g for $98++, aged no less than 21 days.
Bedrock Classics Worth a Second Look
- Ribeye Cap Steak – 300 g for $128++
- Bedrock Pepper Wagyu Steak – 300 g for $108++
Sauces to Grab Your Plate
- Signature red wine sauce.
- Bedrock chilli oil.
- Classic béarnaise.
- Wholegrain whisky mustard.
- Fluffy steak butter.
Location & How to Get There
Bedrock Origin sits at #01‑02, Oasia Resort Sentosa Hotel, 23 Beach View Palawan Ridge, Singapore 098679. For reservations or a deeper dive into the menu, hit up their website.
Les Bouchons
Grab a Bite at Les Bouchons: Where the Beef Is as Big as Your Appetite
Where to Find Your Next Steak Adventure
Les Bouchons has carved out a few cozy corners in the city, from the breezy Ann Siang to the charming Robertson Quay. Its newest hotspot? A throw‑back 1940s black‑and‑white bungalow sitting in the heart of Rochester Commons. Two stories, plenty of plates—just don’t expect the walls to be too noisy when you’re drooling over the menu.
Steak Specials That’ll Make Your Taste Buds Do a Happy Dance
- Extra Tender Angus Beef Filet – $50 + (extra special because it’s that tender)
- Super Entrecôte (US Black Angus) – $68 + for a hefty 500 g slab that says “I’ve got your back, appetite.”
- Grilled Sirloin Wagyu – $78 + (Hokkaido black wagyu with a marble score +6/7).
Chef Mickaël Cornac swears that the Wagyu tastes best at medium‑rare—so keep that steak on the grill just long enough to whip up a melt‑in‑your-mouth masterpiece.
Breakfast? No. Beer? Possibly. But Fries. Oh, the Fries!
You won’t find a patty without a partner, and Les Bouchons’ homemade fries are the partner that keeps you coming back for more. Each steak order comes with a free‑flow basket of fries—so you can keep buying as many as you want without the guilt.
Ready for a Beef‑tastic Experience?
Hit up their website to snag a reservation and see the full list of locations. Trust us, your stomach (and stomach!) will thank you.
Bistecca Tuscan Steakhouse
Bistecca Tuscan Steakhouse: A Heritage‑Style Meat Paradise
Stepping into a heritage shophouse, you’ll find Bistecca Tuscan Steakhouse serving up F1‑grade Wagyu raised right out of the Australian pastures. These cattle are pasture‑raised and finished with organic feed, guaranteeing top‑tier ethics and flavor in every bite.
What Makes Their Steaks Special?
Unlike your run‑of‑the‑mill grill, here the meat is sliced the artisan‑butcher way: bone‑in, one‑inch thick, just right for sharing with a friend or love‑bird.
- Fiorentina – the show‑stopper. A classic T‑bone cooked over a high‑heat, wood‑fired grill, giving it a charred crust and a juicy, tender heart. 900g tags in for 6MBS at about $178, 1.1kg for about $220.
- Tenderloin (MBS 6) – 200g for roughly $69.
- Striploin (MBS 4/5) – a 300g slice priced near $98.
- Angus Ribeye (MBS 2/3) – 400g at about $88.
Side Dishes That Pack a Punch of Flavor
- Mac N’ Cheese – creamy, cheesy, and utterly comforting. Around $18.
- Funghi – roasted wild mushrooms tossed in parsley with a dash of egg yolk. A gourmet treat for about $22.
Where’s it Located?
Find the steak haven at 25 Mohamed Sultan Road. If you’re craving a taste of Tuscany right in the city, don’t miss this gem.
Book Your Bite
Head over to their website for reservations or a bit more detail. Trust me, you’ll want to come back for that second cut of Fiorentina.
Bochinche
Bochinche Finds a New Nest: Club Street Gets the Steak‑Squad
After five “wow‑moment” years at Amoy Street, our beloved Argentinian steakhouse Bochinche has swapped that spot for a spacious 60‑seater slice of culinary paradise on Club Street. Roll up your seat belts—this place is all tribal vibes and marble chic, paying homage to the marbling that makes our steaks so deliciously dapper.
Inside the Steakhouse
- Tribal‑inspired décor that feels like you’re dining in a mythic land.
- New marble finishes that echo the buttery creases on our meats.
- A room to stretch out: 60 seats means you won’t need to do the two‑person dance for a table.
Menu Make‑over
Chef Fabrice Mergalet decided it was time to jazz things up. If you thought we only stocked Argentinian beef before, get ready for cross‑continental flavor quests.
- Australian, NZ, US & Japanese grass‑fed beef now in the lineup.
- Bone‑In Vintage Galiciana Striploin (MBS 3+, $140++ for 300g): Aussie’s bragging rights with a richer depth of flavor. Seriously, taste buds take a dip.
- Ojo de Bife (wet‑aged ribeye, $65++ for 300g): A tender Argentine gem that practically melts in your mouth.
The Jedi of Meat: Meat Feast
Stuck deciding? Bring a crew of two to four and order the Meat Feast for $240++. It’s a royal banquet: rib‑eye, fillet, sirloin, and the showstopper—hanging tender. Think of it as a steak buffet where every cut is a star.
Where It All Happens
Bochinche’s new address is 27 Club St, Singapore 069413. If you’re craving that “beef‑cum‑the‑world” experience, swing by the site for reservations or check out all the juicy details. (No hidden gems, just plain steak love.)
Ready to taste the new chapter of this Argentine legend? Grab your friends, bring your appetite, and hit the club—where the meat’s fresh, the vibes tribal, and the marbling stays forever.
The Feather Blade
The Feather Blade: One Steak Wonder
Forget the endless specials—here’s the star of the show: the flat‑iron steak, also called the “feather blade” because it’s taken straight from the shoulder. The name of the place is literally a pun on that.
Price & Plate Size
- 200 g steak – just under $22. For a hunter of value, this is a winner.
- Doneness matters: medium‑rare is the default, but if you like a softer bite, ask for rare.
- Upgrade your plate: seared foie gras, scallops ($12+ each) or a lobster tail ($17+).
The Gyu Don Bowl
- $28+ bowl featuring the signature flat‑iron steak, a wobbly onsen egg, caramelised onions, and garlic crumbles.
- Optional toppings: you can switch it up with foie gras or scallops.
Pairings & Atmosphere
Drink with a glass of wine or one of the spot’s crafty cocktails. It’s a hot spot—always fully booked, even on a weeknight—so grab a reservation early.
Location & Final Note
The Feather Blade brings the steak to 61 Tanjong Pagar Road, Singapore 088482. For reservations or more info, just hop onto their website (no link provided—just search in your browser).
Picanhas’
Picanhas: The Picanha Powerhouse in Singapore
Think you’ve had all the steak out there? Think again. Picanhas is a Muslim‑owned eatery that’s all‑about one thing – the picanha steak, the Brazilian crown jewel pulled straight from the rump cap with a cheeky strip of top‑grade fat.
Why It’s a Must‑Try
- Flavor on a full‑plate. Heck, you’ll get 200g of beef‑rich goodness for just $22.
- Halal approved. No worries when it comes to your dietary needs.
- Finishing touch. The steak comes smothered in binchotan butter that’s basically fire‑kissed grilled perfection.
- Sauce squad. Choose any of the fancy sauces for a couple of dollars extra: chimichurri, wasabi cream, or a kick‑ass Sze Chuan.
Take the Game Up a Level
Want to keep things interesting? Serve it on a mound of Japanese rice – the Picanha Don ($17++) includes a do‑it‑yourself onsen egg, garlic morsels, pickled cabbage, and caramelised onions. That in‑no‑s, that’s what culinary artistry looks like.
Perks (and Perks)
- Completely free popcorn. Yep – you’re not alone when you’re waiting for your steak.
- Location: 90 Club Street, Singapore 069458.
- Book or ask more on their official site.
Give Picanhas a go – it’s a single‑steak wonderland that’s all about taste, affordability, and a little bit of cheeky flair. You’ll leave with a satisfied belly and a smile that says, “Who knew halal can taste so hot?”
Fat Cow
Welcome to Fat Cow: Where Wagyu Dreams Come True
Step into a slice of Japan right in the heart of Singapore, and you’ll find yourself surrounded by a buttery, marbled heaven. Fat Cow isn’t just a steakhouse—it’s a luxury hotspot where every bite whispers a story of the prefectures that raised the cattle.
All‑Out Wagyu Show‑Stopper
- Satsuma A4 Tenderloin – From Kagoshima, this gem is the award‑winning, richly marbled piece that lets you pay a premium for pure decadence. 120g of this wonder? Only around $158, but you’ll leave feeling like a samurai.
- 21‑Day Dry‑Aged Nagasaki A5 Striploin – Believe it or not, you can actually dry‑age wagyu. The result? A strip that balances lean and melt‑away fat like a well‑tuned symphony. 150g brings in about $168.
- Kobe Beef – The Sultan of all steaks. Grab 150g of this adored classic for $288 or more. Every chew is a cheeky reminder of why you’re there: pure indulgence.
Beyond the Plate: Japanese Culinary Rituals
Fat Cow isn’t a one‑off bite. They serve classic shabu‑shabu and sukiyaki style dishes where you cook slices right at the table. Nothing feels fancier than a hot pot of broth and wagyu gently sizzle to a personal taste each time.
Their donburis (rice bowls topped with your choice of wagyu) are a must‑try. Think of it as putting a diamond rug in the middle of a pizza, only better—because the mountain of beef shines against the humble rice.
Location & Bookings
Need a passport? Not really—we’re located at #01‑01/02 Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649. To secure your seat at this culinary palace, hop over to our website and reserve. Even the reservation feels like a hoarding of a premium steak—a taste of luxury from the get‑go.
Skirt Restaurant
Indulge in Pure Decadence at Skirt Restaurant
Feeling the urge for something truly luxurious? Skirt Restaurant in Singapore has you covered. Their gourmet menu showcases a range of premium meats and fresh, sustainably‑sourced seafood, all served atop an eye‑catching centrepiece parrilla grill.
Star‑Studded Cuts to Choose From
- 21‑Day‑Aged Black Angus Ribeye – 260 g for $136++
- Argentinian Grass‑Fed Striploin – 300 g for $78++
- 1.2 kg Brandt USDA Prime Grain‑Fed Tomahawk – $290++
- Tajima Wagyu Ribeye (MBS 4‑5) – 300 g for $125
Every plate comes with a side of Confit Smoked Garlic & Watercress, plus your choice of sauce: bearnaise, au poivre, or a rich red wine jus.
Where to Find This Culinary Haven
Skirt Restaurant sits in the bustling W Singapore – Sentosa Cove at 21 Ocean Way. To book a table or learn more, head over to their official site.
ISteaks Diner
iSteaks: The Budget‑Friendly Steakhouse That Won’t Break the Bank
Ever dreamed of a juicy, flame‑charred steak without the hefty price tag? iSteaks has you covered. Their menu starts at just $19 for a New Zealand striploin (200 g) and goes up to $46 for an Australian Wagyu ribeye (MS 4/5).
Complementary Sides That Actually Make You Want More
- Baked Olive Rice – your carb side loaded with flavor.
- Cinnamon Pumpkin – sweet, spiced, and surprisingly tasty.
- Onion Rings – crunchy, golden, the perfect snack with every steak.
For the price, the steaks are nicely charred and juicy, making them ideal when you’re craving a decent cut without losing your wallet to premium establishments.
The only snag? The place tends to pull in crowds because it doesn’t accept reservations. So, either wait your turn or hit the spot during off‑hours.
Spread Out—Luckily, iSteaks Diner Is Everywhere
iSteaks Diner boasts multiple locations. Check out their website to find one near you.
Ready to Master the Steak?
Need a quick touch‑up on your cooking skills? Take a peek at How to Cook the Perfect Steak for some killer tips.
Originally shared by The Singapore Women’s Weekly, this guide keeps the community’s appetite satisfied while staying budget‑friendly.
