Singapore’s Food Love – A Delicious Reality
Food isn’t just another meal in Singapore – it’s a passport to our shared culture, a daily celebration that brings us all together.
Why Hawker Centres & Caffés are the Real MVPs
Think of every corner, a tasty spot waiting to be discovered. From hawker stalls to cozy cafés, you can bite into a mouth‑watering treat without breaking the bank.
Fusion Firepower Takes Center Stage
Over the last few years, a new breed of hawkers sprang up, armed with daring fusion recipes. They’re mixing global flavors with local heartbeats, making every bite a fresh thrill.
- Rosti – crispy, cheesy, and a comfort‑food hit
- Yakitori – sweet, savory, and grill‑minded
- Prata wraps – endless stuffing possibilities
- Duck confit – creamy, bone‑tender bliss
- Chicken chop laksa spaghetti – a wild mash‑up that’ll make your taste buds dance
All around the island, these culinary rebels serve amazing dishes for under $10. Think of it as fancy flex in the pocket.
Get Ready for a Food Journey
Scrolling through these top‑rated fusion stalls is a mouth‑watering adventure in itself. Prepare to indulge until you’re full of sunshine.
Warning: If you’re reading this on an empty stomach, you might end up dreaming about a perfect bite.
1. Eddy’s No.1
Duck Confit on the Corner
When you think of hawker food, duck confit often feels like a fancy delicacy that belongs on a banquet table
— yet here it’s the headline act of Eddy’s No.1, a Western‑Asian fusion stall tucked inside the bustling Hong Lim Food Centre.
The Secret Sauce
Chef Eddy Wan, born in Malaysia, is the mastermind behind the slow, flavor‑infused process. Together with his wife, they let the duck marinate overnight and then simmer it for a whopping 14 hours. The result? A tender, buttery masterpiece that’s so captivating it sells out every single day.
What’s on the Menu?
- Aglio‑Olio Spaghetti – light garlic‑olive oil pasta that lets the duck do all the heavy lifting.
- Mashed Potato – creamy, comforting, and the perfect base to soak up the confit’s golden glaze.
- Grilled Corn Cob – a sweet, smoky side that balances the dish’s richness.
- Token Coleslaw – a crisp, tangy bite that cuts through the richness.
Special Treats
Beyond the usual pastas and bowls, Chef Wan drops two stand‑out dishes that are pure wow‑factor:
- Mala Shrimp Spaghetti – a spicy, salty dunk that’ll have your tongue doing the cha‑cha.
- Chicken Chop Laksa Spaghetti – a creamy, “lemak” laksa broth paired with a juicy chicken chop—food love in one bowl.
Location & Availability
Find the stall at #02‑52, Singapore 050538.
You can also order it on Foodpanda—but hurry, because duck confit tends to vanish before you can get your first bite.
2. Skirt & Dirt
Burgers at Hawker Centres – Where the Taste Meet the Stalls
Singapore’s burger scene stretches from the classic Shake Shack to fast‑familiar McDonald’s. But have you ever tried a burger tucked inside a hawker centre aisle? Roll on because this one’s going to turn heads.
Skirt & Dirt: The Burger That’s Basically a Cheese‑Skin Wonder
At Skirt & Dirt the star invite is their Cheese Skirt Beef Burger. A 100 % beef rump patty wrapped in a crispy, cheddar‑made skirt gives it that “wing” look – hence the name. How does it happen? Imagine a fresh slab of shaved cheddar drizzled over a hot grill, sizzling until it hardens into a crunchy crust that embraces the patty.
Other Delicious Options to Drop Your Jaw Pretty Quickly
- Cheesy Chicken Katsu – the perfect mix of crispy chicken and gooey cheese.
- Big Bad Wolf’s Pork Burger – a juicy pork patty with that ruff, playful bite.
- Fish‑based burger – a lighter, sea‑inspired bite.
- Truffle Mushroom, Swiss & Rocket – a vegetarian delight that sings of earthiness and sharpness.
Past Feats Worth a Moment’s Worth of Appetite
Once the menu had a Duck Confit Burger (driven with chunks of duck leg, rocket, caramelised onions, and truffle mayo). Don’t worry – it’s all about the flavors that were never‑again‑tasted.
Personalised Extras – Add a Side for Your Full Experience
Want a side, given the hunger? Add it for just $2: choose between a house salad, Cajun fries, or a fresh soup of the day.
Find Us – Your New Burger Destination
Tiong Bahru Market, #02‑66, Singapore 168898
Order straight from Foodpanda or GrabFood – it’s as local as it gets.
3. 6ixs
Rosti Reimagined: A Coffee‑Shop Twist on the Swiss Classic
Forget the marathon to Marché for a rosti. Step into Ghim Moh’s 6ixs Coffeehouse and treat yourself to a pocket‑friendly, flavor‑packed version of the iconic Swiss potato pancake.
From Pop‑Up to Permanent
What began as a quirky stall at open‑air carnivals has now settled with roots in a cozy, permanent spot. Fresh‑made on the spot every day, the rosti pieces are sliced from American russet potatoes, giving them that crispy shell and fluffy center you crave.
Cheese Rosti: The Show‑Stopper
- Cheese Rosti – a thick slab of shredded spuds, browned to perfection and smothered in melty mozzarella. The gooey cheese clings to every bite like a buttery hug.
- Topped with a silky scoop of homemade sour cream, this combo turns a simple pancake into a mouth‑watering masterpiece.
Got Protein? We’ve Got You Covered
- Chicken chop with a hearty brown sauce
- Smoked salmon that sparks a wave of sea‑salt nostalgia
- Smoked duck for those who want a bit of indulgence in every bite
More than Rosti
In addition to their delicious rosti, the menu offers classic Western fare such as:
- Chicken cutlets sizzling with herbs
- Fish & chips paired with mash and a side of coleslaw
- Nibble‑size bites and a selection of pastas that hit every craving
Find Us
25 Ghim Moh, #01‑01, Singapore 270025 – ready to serve and available on Foodpanda for a swift delivery.
4. Torched
The Hidden Gem on Sunset Way
Picture a quiet coffeeshop tucked away on Sunset Way. Inside, three buddies have turned a humble stall into a meat‑mecca. Their mission? To serve the freshest flame‑grilled street fare without breaking the bank.
Why the Crowd Is Buzzing About This Spot
It’s the perfect blend of quality, variety, and a dash of friendly camaraderie. The trio’s recipe for success? Good meat, great seasoning, and a whole lot of enthusiasm.
The Meat Platter for Two: A Feat of Flavor
Order their signature platter and you’ll get:
- 250 g of zero‑fatten New Zealand Grass‑Fed Ribeye
- Honey‑Soy glazed Chicken that practically dances in your mouth
- Two robust Pork Bratwursts that’ll make you bow to their deliciousness
- Three irresistible sides: grilled corn, crunchy coleslaw, and crispy fries
Got extras on your menu? Grab tater tots, onion rings, or potato wedges to round out your feast.
More Than Just Meat
There’s also a splash of rice bowls, a classic fish‑and‑chips, and a bold salmon steak. Variety at its finest, folks!
The Truffle Beef Rice Bowl: Luxury on a Plate
At $16, this bowl screams indulgence. A NZ Ribeye drizzled with truffle oil, topped with a lava egg, laughed‑at edamame, and sweet corn, all perched atop fluffy rice. It’s not your everyday hawker fare, but hey—sometimes you just gotta splurge.
Where to Gobble, Grovel & Go Shopping
Meat up at 107 Clementi Street 12, FoodPark, Singapore (120107). Conveniently, you can also order everything via Foodpanda and enjoy the crispy satisfaction from your couch.
Bottom Line: Grab a plate, treat your taste buds, and keep an eye on those truffle‑infused dreams.
5. Shiba Roti
Meet Shiba Roti – a Prata Paradise with a Pawsome Twist
Shiba Roti isn’t just another hawker stall – it’s a culinary adventure that starts with a name that sounds like a dog treat but ends with a plate of dreamy flavours.
Why “Shiba Roti”?
The brand’s moniker pays homage to Kuro, a sleek black Shiba Inu owned by one of the duo, Justin. The other co‑owner is Leonard. Together, they tossed their career hats and switched gears to kickstart their own hawker dream. Imagine the excitement, the sleepless nights, and the joy of turning a childhood snack idea into a bustling food stall!
What They Serve
Keeping it simple is Shiba Roti’s mantra. Their menu features:
- a quartet of prata wraps, each stuffed with fresh, zesty house‑made fillings
- a comforting bowl of soup that’s meant to emulate the classic small‑plate curry that often accompanies a prata
Must‑Try: Greek Lemon Chicken Wrap
This isn’t your run‑of‑the‑mill chicken. The star is a tender chicken thigh marinated overnight in yoghurt and aromatic herbs. Hot out of the pan, it’s topped with crunchy pickled veggies and a dash of apple slaw. All of this is wrapped in a warm, buttery prata that feels like a hug wrapped in dough.
Soup Spotlight: Sweet Potato Coconut Curry
It’s the “small plate” version of the curry you’ll find at many hawker centres. The sweet potato offers natural sweetness, the coconut milk gives a creamy texture, and the spices deliver that unmistakable kick. Pairs nicely with any of the wraps.
Fun Specials You Might Miss
The owners love to surprise, so keep an eye out for their rotating specials:
- Balinese BBQ Chicken hit the menu when the flavour vibe was right.
- A sweet yet savory Potato Salad that’s a crowd‑pleaser.
Location & Passport for Foodies
Drop by Bukit Timah Market and Food Centre – the stall sits at #02‑140, Singapore 588215. Whether you’re in the mood for a quick bite or a leisurely stroll through local flavours, Shiba Roti is the spot to claim your next foodie win.
6. Kokonoka Ryori
Yakitori & More: A Throwback to Sarawak
Picture this: three childhood pals from Sarawak stumble onto Singapore’s street food scene, flipping a simple idea into a slick hawker stall that’s earned the title “Yakitori King”.
What’s on the Menu?
- Char‑Grilled Paninis: Stick your favourite meat on a gas‑powered grill and watch the magic happen.
- Plain salt‑seasoned sticks for the purists.
- Thick, sweet Japanese soy glaze that’s basically the sweet‑and‑savory candy of the grill.
- Fan‑favorite combos:
- Pork with juicy cherry tomatoes.
- Chicken paired with fresh leek.
- Quail eggs for the daring.
- Bento Rice Sets that go beyond the usual:
- Deep‑fried, panko‑coated Japanese horse mackerel topped with a slick mentaiko mayo.
- Oven‑roasted, seasoned chicken karaage that’s a bite‑size crowd‑pleaser.
- Sharing Plate on sweet‑and‑savory grounds:
- Miso‑marinated eggplant with a hearty pork belly wrap.
Where & How to Order
Located at 465 North Bridge Road, #01‑5041, Singapore 191465, this stall keeps things simple and tasty. Want to skip the line? They’re on Foodpanda and Deliveroo. Just pick your favourite sticks, bento packs, or sharing plates, and let the street‑food love land straight on your doorstep.
Why It Works
Three friends, one great idea, plentiful flavours, and a grill on fire. It’s the story behind every sizzling bite, and it’s instantly relatable to anyone who’s ever turned a simple chill at lunch into a forever food‑memory. Enjoy it, share it, and feel that taste of the past – served fresh at every turn.
7. Reiwa Soba
Meet the Soba Superstars of Old Chinatown
Picture a nondescript stall tucked beside Jalan Besar MRT, where a Japanese couple is doing what no one else in the neighbourhood has quite cracked—turning humble buckwheat into noodle‑alchemy that makes even the locals gasp.
The Soba‑made Ritual
- Fresh‑from‑the‑flour: Soba noodles are painstakingly rolled from 100 % buckwheat flour, no shortcuts.
- Bone‑Broth Bounce: Instead of the usual MSG‑laden stock, the strands soak in a hot, MSG‑free bone broth, then get a sudden splash of ice so the noodles keep their bite.
Reiwa Pork Soba—The Stall’s Crown Jewel
What powers this dish? Think of it as fusion roulette:
- Pork: Thinly sliced Spanish hog, chewy and ever‑mysterious.
- Soba: That perfectly chewy base, fluffy enough to mingle with flavors.
- Dipping Delight: For the sauce, the duo ditch the classic tsuyu in favour of a concoction featuring chicken bones, dashi, kombu, dried mushrooms, soy sauce, and a splash of chili oil. The result? A harmonious blend that’s both comforting and a little rebellious, just for those local taste buds that crave a kick.
Other Outlandish Offerings
When the menu sneaks a little out of the ordinary, the result tends to break a few culinary expectations:
- Mango Salada Soba: Who would have thought green mango salad and soba could be BFFs? The sweet, tart, and crunchy combo works wonders.
- Soup of the Day Soba: Depending on the day, the dip can morph into green curry, bak kut teh, or even a “pork stomach soup” inspired brine. It’s like a culinary “potluck” each time you refresh the stall.
Location & Ordering
Find them at:
28 Kelantan Road, Old Chin Kitchen, #01‑121, Singapore 200028
If you prefer to stay indoors, happy news: they’re on Foodpanda, Deliveroo, and GrabFood. Just order your noodle fix, sit back, and let the tasty chaos of Reiwa and its friends melt into your feed.
8. Reimondo Seafood Congee
Reimondo Seafood Congee: Singapore’s Small‑But‑Big Hotpot
Since 2020, Reimondo Seafood Congee has been turning heads (and stomachs) at Pasir Ris Central Hawker Centre. This unassuming stall proves that less can indeed be more – paying homage to the art of a good bowl with only four standout dishes and a splash of culinary flair.
Menu Highlights
- Seafood Congee – The crowd‑pleaser that has everyone lining up.
- Smoked Salmon & Lala Congee – A silky sea‑soaked twist.
- Tea Smoked Salmon (smoked on‑site in-house).
- Prawn UFO – Tiny, floating prawns that hover above the broth.
How It’s Made
Start by giving scallops, prawns, and crab meat a quick stir‑fry, then fold them into a bowl of congee that has been simmering separately in a rich, savory seafood stock. The finishing touch? A generous sprinkle of salmon flakes drenched in fragrant chye poh (a Chinese herbal tea), a crunchy crabstick, and a golden fried dough fritter that can’t help but say “delicious!”
Flavor That Dances
This isn’t just a bowl of congee; it’s a symphony of subtle smokiness and umami that elevates every spoonful. The dish pays homage to wok‑hei – that pan‑roasted, wok‑blooming aroma that can be felt even before the first bite.
Location & Grab‑Away
113 Pasir Ris Central #02-07, Singapore 519641
Call: 912‑557‑48
Order via Grabfood – dine where your cravings lead you.
9. Sticks N Bowls
Sticks & Bowls: A Flavor Fusion Fiesta
When three fresh‑air hawkers decided to blend the best of Malaysia’s lok lok and Japan’s don‑buris, the result was a stall that’s as bright and bold as its logo—think neon lights and a grin that could light up a snack bar.
What’s on the Menu?
- Mentaiko Salmon – a split‑egg‑topped salmon that’s practically a dive into creamy, savory joy.
- Mentaiko Chicken – same creamy mentaiko magic, but for jolly chicken lovers.
- Garlic Pork Belly – pigs can make their own hamburgers with this herb‑laden delight.
- Taiwanese Braised Pork – tender pork pieces that whisper, “You’re welcome, Singapore.”
- Beef Shortplate with Sauteed Mushroom – the ultimate “meat lover” with a ruinously earthy twist.
Optional Extras to Supercharge Your Bowl
Why stop at rice when you can add an extra dollar of onsen‑egg gooƒiness and a treasure trove of lok lok sticks? Those chunky, crunchy sticks—including chicken karaage, chikuwa, and fish wanton—are never more satisfying when sloshed in a mix of house‑made peanut sauce and hot chilli.
Where and How to Order
Location: 824 Tampines Street 81, #01‑38, Singapore 520824.
Delivery: Order islandwide by dialing 829 96523 or 900 60146. Your bowl of joy is just a ring away!
10. Gogiyo
From a Single Stall to a K‑Food Craze
What began as a humble hawker stall in Toa Payoh—thanks to Mediacorp star Shane Pow and a crew of foodie friends—has now turned into a three‑fold sensation, popping up in heartlands across Singapore. And guess what? It’s the only stall on this list that brings authentic Korean street‑food to everyday wallets.
Menu That Makes Your Tastebuds Dance
Grab a bite from this lineup that ranges from comforting classics to bold, flavor‑bombing dishes:
- Army Stew (Samgyetang) – A nourishing soup that’s perfect after a long day.
- Japchae – Sweet‑and‑savory glass noodles that feel like a hug in a bowl.
- Bulgogi Bento Sets – Marinated beef wrapped in a sandwich of love.
- Soy Garlic Chicken Wings – Crispy, sticky, and the kind of wings that make you try to keep the sauce on your tongue.
- Rice Bowls with Mentaiko Flair – Protein‑filled rice topped with a generous splash of fish‑backed‑joy.
- On‑Site Korean BBQ – Grill a mound of bulgogi‑marinated beef right at your table.
- Mookata‑Inspired Soup – A bubbling pot of mushrooms, veggies, glass noodles, kimchi, and fishcakes.
Why It’s a Must‑Visit
Think of it as a culinary playground where everyone’s invited:
- Comfortable seating that feels like a home‑baked hug.
- Music that reminds you of late‑night karaoke nights.
- Prices that won’t make your wallet sigh.
- The chance to mix Korean flavor with a Japanese twist—the vibe is everything, from mentaiko to kimchi.
Locations You Can’t Miss
Drop in at any of these spots for an instant snack attack:
- Toa Payoh North –
978 Toa Payoh North, #02‑01, Singapore 319001 - Bukit Merah –
119 Bukit Merah Lane 1, #01‑40, Singapore 151119 - Bedok –
69 Bedok South Ave 3, Singapore 460069
Get Your K‑Bites Delivered
Hungry but staying inside? No problem. Use Take.app to order right to your doorstep and keep the Korean cravings coming whenever you like!
11. Maruhachi
Hold On, Punggol: The Tonkatsu Spot That’ll Make You Forget You’re in Singapore
Picture this: you’re strolling through the leafy Edgefield Plains estate, craving some serious comfort food, and then—bam!—you stumble upon a coffeeshop that turns a humble cutlet into a culinary masterpiece. That’s Happy Hawkers, where the chef-owner, who once headed a top-notch tonkatsu joint in Japan, brings the authentic taste straight to your plate.
Why This Katsu Is a Taste Explosion
- Premium Meats: Thick‑cut tenderloin and pork fillets sourced from the USA & Canada – because freshness is king.
- Japanese‑Imported Crunch: Fresh panko breadcrumbs straight from Japan. Think of it as a crunchy glove that clings lovingly to the meat.
- Oil That Microwaves: 100% cottonseed oil does the deep‑frying dance, giving the cutlet a crisp, clean flavor that doesn’t linger in your mind—just the satisfying crunch.
Side Dishes That Sing
- Crab croquettes – bite‑sized clouds of sweet seafood.
- Gyozas – little pockets that burst into a salty, savory soup.
- Fried oysters – a gold‑fleshed treat that adds a touch of the sea.
Versatile Onions & Egg‑ish Pastille to Top It Off
The pork katsu isn’t stuck in one style. Serve it pure and simple with shredded cabbage, miso soup, and Japanese rice, or let it mingle with:
- Japanese curry rice – because it’s about that spicy harmony.
- A steaming bowl of ramen – you’ll feel the noodle soul lacing with the cutlet.
- Donburi – where the katsu is smeared with a silky egg‑onion mixture for that comforting, home‑cooked vibe.
Where to Find This Culinary Gem
Positioned right in the heart of the estate at 671 Edgefield Plains, Happy Hawkers is located at #01‑01, Singapore 820671. If you’re not in the mood to travel, both Foodpanda and GrabFood have the place on their menus.
This story comes courtesy of Her World Online, but the real headline? You’ll want to taste it yourself. Grab it, indulge, and let your taste buds raise a toast to the chef’s mastery!
