12 Must‑Try Set Lunches in Singapore: The Lunch‑That Out‑spends a Friday Night
Hey foodies!
Whether you’re just getting back into the office grind or still hustling from your home office, a break with a tasty lunch can seriously boost your mood.
We’ve scoured the city’s culinary scene for 12 restaurants that serve set lunches that are so good, you’ll forget you’re not at a Friday‑night bash.
“Value here means a bunch of scrumptious dishes for the price you’d normally pay when you’re out on a Friday night.”Let’s dive in!
1. Siam Street Bistro
2. The Bistro 27
3. Jade Dragon
4. Buddha’s Delight
5. Brasserie Kingsway
6. Sunrise Kitchen
7. Riverside Café
8. The Inferno
9. Old Town Noodles
10. Vineyard Dining
11. Boardwalk Bistro
12. Wok & Roll
Bottom Line
All of these spots give you the best bang for your buck, meaning you’ll leave feeling satisfied and having spent less than you’d have on a pricey Friday night bar‑stop.
So next time you’re staring at your inbox and the thought of “work” sinks in, remember you can keep your taste buds and wallet happy.
Happy lunching!
1. Avenue 87
A Fresh Twist on Asian Classics at Amoy Street
Picture this: you stroll up to 47 Amoy Street, grin, and find Avenue 87 humming with the aroma of travel‑inspired delights. The duo behind the magic, chefs Glen Tay and Alex Phan, turn their wanderlust and childhood memories into plates that feel like a comforting hug from a long‑lost friend.
Lunch Line‑up (Tues‑Sat)
- 2‑Course Meal – $29++
A quick bite that satisfies a craving for nostalgia and novelty. - 3‑Course Meal – $38++
When you’re ready to indulge a little more.
Try the famed Duck Rice – confit duck paired with a squeaky‑soft yam rice that sings merrily on your tongue. Then let your sweet tooth savor the Panna Cotta, a silky dream that mixes pandan, coconut, and gula melaka in a flavor love triangle that’s almost as dramatic as movie drama.
They’re open Tue‑Sat 11:30 am – 2:30 pm, but oh, if you’re a night‑owl, the doors swing open again at 5:30 pm – 10:00 pm. So you can dine smart, dine in style, or dine in any mood that suits the time of day.
How to Catch Them:
- 47 Amoy Street, Singapore 069873
- +65 6970 5491 OR +65 9839 8401
Drop by for a lunch that feels like a home‑cooked story or a dinner that’s a piece of wanderlust on a plate. Trust us, once you taste it, you’ll tell your friends that you’ve just traveled far‑away without the airfare. Enjoy the journey!
2. Zafferano
Sunset Dining at Zafferano: A Taste of Italy on Top of the World
Imagine watching the city’s skyline melt into the shimmering waters of Marina Bay while you dine on the 43rd floor of Singapore’s Ocean Financial Centre. At Zafferano, the view is just the garnish – the main course is a mouth‑watering menu that’s as bold as the sunset.
Lunch Set‑ups That’ll Make Your Wallet— and Taste buds— Smile
- Two‑Course Executive Set – €45 + tax (or the local equivalent)
- Three‑Course Executive Set – €55 + tax
Chef Andrea De Paola mixes modern Italian flair with classic recipes, swapping in seasonal ingredients so every bite feels fresh. This fall, two dishes shine:
Seasonal Highlights
- Kurobuta Pork Cheek Ravioli in a creamy pecorino sauce – you’ll feel like you’ve taken a trip to the countryside.
- Tagliatelle with Butter Sauce and White Truffle – smooth, silky pasta kissed by truffle gold.
Not up for the full set? Pick one of the a la carte plates—just the right bite for a light lunch or a quick snack.
Dining Hours & Location
- Lunch – Tue – Fri, 12 pm – 3 pm
- Dinner – Daily, 12 pm – 3 pm & 6 pm – 11 pm
- Address – Level 43, Ocean Financial Centre, 10 Collyer Quay, Singapore 049315
- Phone – +65 6509 1488
So, next time you’re craving a slice of Italy with a side of breathtaking skyline, Zafferano’s got you covered. Reservations? Just give them a ring and secure your spot at the top of the city!
3. Wooloomooloo Steakhouse
Get Your Forks Ready at Wooloomooloo Steakhouse
Picture this: a laid‑back Aussie‑inspired steakhouse nestled inside the luxe Swissôtel The Stamford, with the Singapore skyline as your backdrop. It’s the kind of vibe that turns a simple lunch into a small celebration.
Weekday Set Lunch – “The Classics”
If you’re on a budget that loves great flavor, the three‑course Weekday Set Lunch hits the sweet spot at about $32 (prices may swing a bit during festive times). What’s the spread? Well, it’s a monthly rotating menu, so you’ll never get bored. Think:
- Signature steaks – juicy, marbled, and absolutely mouth‑watering.
- Light pasta dishes that keep the calories in check.
- Fresh fish options, perfect for a lighter bite.
Go Premium? Go for the Prime Ribeye
Feel like treating yourself? Add a topping of their Morgan’s Ranch 300‑Day Grain Fed USDA Prime Ribeye (about $20 extra). Trust us, the extra cost is almost as satisfying as the steak itself.
When to Come by
- Weekdays only: 12 pm – 3 pm (so you can savor a mid‑day feast).
- Extended hours: 6 pm – 10:30 pm (for those who like a nightcap with a steak).
Details and Contact
Address: 2 Stamford Road, Level 3, Swissôtel The Stamford, Singapore 178882
Phone: +65 6338 0261
So grab a seat, enjoy the skyline, and let Wooloomooloo turn your weekday lunch into something memorable. Cheers to steak and smiles!
4. Summer Palace
Sizzling Cantonese at Singapore’s Michelin‑Starred Summer Palace
When you think Cantonese cuisine, nothing beats a spot that’s earned a Michelin one‑star. That’s what Summer Palace does on Regent Singapore—keeps it classy but also feels like a home‑cooked reunion.
Daily Premium Lunch Set (about $65+)
- Steamed Prawn Dumpling with Bird’s Nest – juicy shrimp wrapped in the delicate whisper of a nest.
- Roasted Duck & Honey Barbecued Pork – a classic clash of crispy skin and sweet, smoky glaze.
- —and plenty more Cantonese staples that’ll have you saying “more, please!”
Heads up: this special is a mini‑party ticket. You’ll need at least four people to order, so round up your mates or family. Honestly, the best dishes deserve the best company.
Hours & Location
- Mon‑Fri: 12 pm–2:30 pm
- Mon‑Fri: 6 pm–9:30 pm
- Sat‑Sun: 11:30 am–2:30 pm
- Sat‑Sun: 6 pm–9:30 pm
Find them on Level 3 of Regent Singapore, 1 Cuscaden Road, Singapore 249715.
5. Braci
Braci – A Classic Italian Twist in the Heart of Boat Quay
Picture a snug shophouse tucked into the bustling Boat Quay, and you’ll almost feel like you’ve stumbled into a cozy family kitchen from Italy. Braci takes this hidden‑gem vibe to the next level, offering a fresh, modern spin on beloved Italian dishes.
Chef‑Boss Beppe De Vito
Beppe De Vito, the Michelin‑starred maestro behind Braci, runs a whopping six restaurants around the city. He’s not just a chef—he’s a culinary wizard, turning everyday ingredients into experiences that feel like a holiday in Italy, right here on Singapore’s waterfront.
Menu Highlights
For the price of $58 plus, you get a three‑course feast that balances bold flavors and sophisticated technique:
- Starter: Faroe Islands salmon drizzled with a nutty pistachio ragu that’s as bright as a sunny Italian piazza.
- Mains & Silhouettes: A polished selection of modern Italian classics, each plate curated to please both the eye and the palate.
It’s hard to walk away from the menu—trust us, the ingredients speak volumes. If you’re adventurous, the menu also keeps some surprise courses just waiting to be discovered.
Operating Hours & Location
Braci welcomes guests every weekday in the midday window and throughout the week for dinner:
- Lunch: Tue‑Sat, 12:00 pm – 2:00 pm (for the midday cravings)
- Dinner: Mon‑Sat, 6:00 pm – 8:30 pm (two sweet seatings to keep the buzz alive)
Find it at 52 Boat Quay, Level 5/6, Singapore 049841. For reservations or to ask the chef about the next season’s special, just dial +65 6866 1933.
So grab a table, let the aromas guide you, and enjoy an Italian adventure that’s as close to a secret speakeasy as you can get without leaving Singapore.
6. VUE
VUE’s Weekly Lunch Menu – Because Tired of the Same Old Sandwich
When you’re hunting for a midday bite that feels like a mini‑vacation, VUE’s rotating weekday sets are the way to go. Four different flavor decks rotate every season, so you’re never stuck on the same menu.
1⃣ Express Set Lunch – Quick & Chic
- $48++ for a 2‑course plunge or $58++ for a 3‑course splash.
- Starter: a light, palate‑bright Baked Kühlbarra Barramundi (or ditch the mystery word and just call it baked barramundi).
- Main: the ever‑versatile Grilled Chicken Breast – crisp outside, tender inside.
- After the main, you get a dessert that screams Instagram‑ready: Basque‑Style Burnt Cheesecake – because fire‑kissed bricks taste amazing.
2⃣ Executive Set Lunch – Feel Like a Boss
- $68++ for a 2‑course opulence or $78++ for a 3‑course celebration.
- Starter: same star‑struck Baked Kühlbarra Barramundi.
- Main: Grilled Chicken Breast keeps it simple, or go big with the decadent Foie Gras Risotto – because you’re the boss of that bulge‑free life.
- Extra luxury: a hearty 24‑hour Slow‑Roast Brisket – you’ll feel like a lumberjack in a linen suit.
- Finish with the same Basque‑Style Burnt Cheesecake (the secret ingredient? It’s a fun fact for your next cocktail party).
When and Where?
- Availability: Monday to Friday, 12pm‑2.30pm.
- Address: OUE Bay Front, 50 Collyer Quay, Level 19, Singapore 049321.
- Contact: +65 8879 0923 – pop in a message or just shout “I need lunch!”
- Full Schedule:
Mon–Fri: 12pm‑2.30pm & 5.30pm‑10.30pm
Sat–Sun: 12pm‑3pm & 5.30pm‑10.30pm
So why stall over a sandwich that’s just your lunch when you could have a revolving menu that feels like a culinary adventure? Head to VUE and let your taste buds do the round‑trip around the world – one bite at a time!
7. Basque Kitchen by Aitor
Basque Kitchen by Aitor: A Taste of Home in Singapore
Chef Aitor brings a slice of the Basque Country straight to the heart of Singapore. Born in Spain, raised in Australia, and now running a Michelin‑starred spot on Amoy Street, he’s proving that great food knows no borders.
What’s on the Menu?
- Cod “Club Ranero” – a tongue‑in‑cheek nod to a local seafood tradition, served with a Basque twist.
- Basque Pyrenees Lamb – the perfect lamb dish, seasoned with the same herbs that grow in the mountains of the Basque region.
- Three‑Course Executive Lunch – $98, brisk but satisfying for those who want a hearty midday bite.
- Five‑Course Discovery Degustation – $148, for the adventurous palate looking to explore every flavor nuance.
When You Can Drop In
Open Monday–Saturday from 12:00 PM to 2:30 PM for lunch, and again from 6:00 PM to 10:30 PM for dinner. A perfect schedule for a quick bite or a relaxed evening.
Chef Aitor’s Address & Contact
97 Amoy St, Singapore 069917
Phone: +65 6224 2232
Stop by if you want to taste a piece of Basque heritage without leaving the city. Trust us, it’s delicious, a bit adventurous, and definitely worth the 97 Amoy stroll.
8. Gattopardo Ristorante di Mare
Dive into a Sicilian‑Sea Fusion at Gattopardo Ristorante di Mare
Step into Gattopardo Ristorante di Mare and discover why it’s hailed as one of Singapore’s finest Italian eateries. Picture this: bright, Sicilian zest mingling effortlessly with the freshest, responsibly‑fished seafood—all simmered in flavors that carry the sunshine of the Mediterranean straight onto your plate.
Seasonal Set Lunch Menu – $48 +
- Opening bite: Roasted Pumpkin Soup – Warm, velvety, and just the right amount of autumnal spice to start your culinary adventure.
- Core course: Hearty Risotto – Creamy, comforting, and packed with seasonal veggies that make every spoonful a hug from the sea.
- Sècond Finish: Sicilian Lemon Tart – A zesty, sweet finale that tingles your palate and leaves you craving more.
Feeling Fancy? Try the Three‑Course Wine Pairing – $38 +
Add a splash of elegance to your lunch and let each course dance in harmony with a curated glass of wine. Rufia’s got the perfect sip for every dish, turning a simple meal into a celebration of flavors.
Menu Times
- Tuesday‑Friday: 12 pm–2:30 pm (and 6:30 pm–10:30 pm)
- Saturday: 6:30 pm–10:30 pm
- Sunday: 11:30 pm–3:30 pm
Where to Find Us
Gattopardo Ristorante di Mare
36 Tras Street, Singapore 078975
+65 6338 5498 / +65 9325 8843
Ready to taste the unmatched blend of Italian tradition and sustainable seafood? Book your lunch set and let the flavors of Sicily and the sea unfold—one bite at a time.
9. Fleur de Sel
Lunch at Fleur de Sel: A Taste of Paris on Your Plate
Looking for a lunch that feels like a quick trip to a chic French bistro? Chef Alexandre Lozachmeur’s Fleur de Sel brings you the real deal—fine French food, excellent wine, and a menu that guarantees you’re in culinary heaven.
Set Lunch Options
- Executive Set Lunch – Three courses for just $48++. A solid starter, a hearty main, and a sweet finish.
- Fleur de Sel Set Lunch – Four courses for $58++. For those who want a bit more indulgence.
Main Courses that Melt Your Heart
- Lamb – Two glorious takes: a slow‑braised version that’s practically falling apart in your fork, and a slow‑cooked one that keeps its tender texture. Either way, it’s a lamb love affair.
- Classic Bouillabaisse – A sea‑food stew that’s like walking into a Mediterranean kitchen with just a spoonful.
Dessert Dreams
- Le Baba – Rum‑soaked cake paired with Tahitian vanilla bean whipped cream that screams “sweet paradise.”
- Chocolate‑Praline Love Affair – Because who doesn’t want a decadent chocolate adventure?
Hours & Contact
Lunch: Mon‑Fri, 12:00 pm – 2:00 pm
Evening: Mon‑Fri, 6:30 pm – 10:00 pm; Sat, 6:30 pm – 10:00 pm
Location: 64 Tras Street #01‑01, Singapore 079003
Phone: +65 6222 6861
10. Spago
Spago Singapore: Where Culinary Flair Meets Skyline Splendor
Spago brings the vibrant spirit of Wolfgang Puck’s iconic Beverly Hills kitchen to the heart of Singapore. Nestled atop the Marina Bay Sands SkyPark, diners get more than just flavour—they get a front‑row seat to the city’s glittering skyline and the world’s most legendary Infinity Pool.
Lunch Elevation: The 3‑Course Prix Fixé
On the lunch rush, 12 pm to 2:30 pm, Spago offers a $49 prix fixe that whisks you across continents:
- Chicken ‘Laksa’ Spring Roll – a fragrant burst of Southeast Asian spices wrapped in crisp rice paper.
- Miso Broiled Ora King Salmon – glazed in soy‑miso goodness, it’s a gentle nod to Tokyo’s dinner tables.
- Grilled Angus Beef Burger – a hearty Aussie-style patty that lands you right in the middle of the Pacific Ocean.
Can’t make it at lunchtime? Don’t sweat it— Spago also serves a sumptuous dinner menu from 6 pm to 10 pm (with extended hours on Fridays and Saturdays) that keeps the creative energy humming.
Address & Hours
Spago Singapore is located at 10 Bayfront Avenue L57, Sands SkyPark, Hotel Tower 2, Singapore 018956. Call +65 6688 9955 to reserve.
- Sunday – Thursday: 12 pm – 2:30 pm & 6 pm – 10 pm
- Friday – Saturday: 12 pm – 2:30 pm & 6 pm – 10:30 pm
Drop in, grab a bite, and soak in a view that makes every forkful feel like a memory you’ll cherish. Bon appétit!
11. Candlenut
Candlenut: The Michelin‑Wielding Peranakan Powerhouse
Candlenut is the world’s first Michelin‑starred restaurant that pays homage to the rich flavours of Peranakan cuisine. It’s a culinary playground where tradition meets cheeky innovation, and every bite feels like a passport to heritage without the usual travel hassle.
Why Candlenut’s Tastes Matter
- Authentic Roots – The menu is built on the same family secrets that once wowed local foodies, carefully curated to keep that depth of flavour alive.
- Modern Twist – Think charcoal‑grilled Ma’Three Lake’s Lamp Satay or a tender chicken curry that screams “flavour explosion” with every spoonful.
- Global Recognition – Michelin’s seal confirms that this isn’t just a local gem; it’s a culinary superstar.
Lunch at the “Taste of Candlenut” Menu
Grab the Taste of Candlenut Lunch Menu at about $58+— it’s a three‑course ticket to taste‑world domination. And the highlights? Picture this: charcoal‑grilled Sip Satay accompanied by a velvety chicken curry passed down from Chef Malcolm Lee’s mother, plus Aunt Caroline’s Babi Buah Keluak—an indulgent, heritage‑buster that feels like a secret treasure. All of this, served between noon and 3 pm every day.
Restaurant & Hours
Location: Block 17A Dempsey Road, Singapore 249676. Call +65 8121 0176 to reserve. The place stays open from 12 pm to 3 pm and again from 6 pm to 10 pm. So you’ve got two golden windows to dive into that Peranakan wonderland.
Final Thoughts
With a Michelin star and a menu that sings, Candlenut isn’t just a restaurant—it’s an experience. If you’re craving a taste of heritage that’s been modernised with flair, this spot’s the place to indulge. Book your lunch soon; the clock’s ticking, and those pepper‑spiced dishes aren’t going to wait for you forever!
12. Ki-Sho
Ki‑Sho: Singapore’s Slice of Authentic Japanese Omakase
What Makes Ki‑Sho Stand Out?
Lunch Sets That’ll Make Your Wallet Dance
| Set | Price | Highlights |
|---|---|---|
| Oribe | $150+ | Rare seasonal delicacies, Charcoal‑aburi Wagyu beef, and more. |
| Taihaku | $250+ | The ultimate indulgence – plush flavors that feel worth every cent. |
Note: Prices start at $150+ for the Oribe and $250+ for the Taihaku; they’re not cheap, but trust us—they’re worth every riyal.
When to Drop In
Seattle‑Style (Okay, Singapore‑Style) Contact Info
Want to Savor This Plus a Good Time?
If you’re foodie‑centric, or you just love a place that feels like an exclusive club, Ki‑Sho is the spot. The price tag is high, but the experience is unbeatable. Reserve a table and let the chefs whisk you away to Tokyo (virtually, of course).
This guide was originally spotlighted by City Nomads and is a go‑to for all the weekend itineraries that crave luxury, flavor, and a dash of Japanese tradition. Enjoy your meal!
