Singapore’s Scavi‑Skirvy Menu
Get ready to tickle your taste buds. This week we’re navigating the culinary globe without even leaving the city‑state.
Fresh Catch, Zero Trash
- Fresh‑shucked oysters that practically shout “ocean‑fresh.”
- A lineup of “au naturel” nuggets—foods that keep it as natural as possible.
- Special coffee flights that bring the entire Asian continent on a single cup.
Drink That Kicks the Weekend into Next‑Week Power Mode
Because staying caffeinated and a little tipsy is the secret weapon against Monday anxiety. Sip on a curated list of refreshing spiritful concoctions, and you’ll find yourself ready to tackle whatever the workweek throws at you.
The world is your oyster
Greenwood Fish Market’s 10th World Oyster Festival Keeps the Tide Rolling!
Extended by Popular Demand—Now Open Until August 31, 2022
Over 22,000 oysters have already made their grand debut, and the festival’s lineup is a record‑breaking 29 varieties flown in from seven countries. It’s basically a world tour, one shell at a time.
- Canada – Chef Creek’s clinking classics
- Australia – Coffin Bay’s sea‑sprung gems
- Japan – Kujukushima’s sushi‑sourced treasures
- USA – fresh‑from‑the‑coast delights
- Ireland – emerald‑green bounty
- France – buttery‑breezy bliss
- New Zealand – rangitoto’s rugged charm
In the Shell of the World: The Oyster Tasting Platter
For the price of $109.95, you get eight pairs of the chef’s top picks—yes, you’ll have enough to sink your teeth into. It’s the perfect blend for seasoned seafood lovers and curious newcomers alike.
How to Get Your Hands on the Shiny Rewards
The festival is available for dine‑in, takeaway, and even online orders—with island‑wide delivery or in‑store pick‑up at all outlets. Don’t miss this chance to taste the ocean’s finest before the event wraps up on August 31, 2022.
Where have you ‘bean’ all my life?
Bacha Coffee: The Luxe Bean Palace
Looking for a cup that feels like a spa day? Bacha Coffee’s got you covered, boasting more than 200 premium Arabica beans that make every sip count.
Flight of Asia: Eco‑Winged Brilliance
- From breezy Guizhou to bold Java, Asia’s finest beans will lift your mood and the planet.
- Citrus‑kissed Guizhou Plateau—light, zesty & a splash of “what’s that flavor?”
- Java Blue from Indonesia—smooth, nutty & a creamy hug.
Monsoon Secret: The Dark Side of India
If you love a good drama, choose the Monsoon Secret. It’s a bold, bitter brew with earthy whispers, a hint of burnt toast, and a surprise lime pop.
Cravings, Meet Croissants
- Butter for the classic perfect bite.
- Blackcurrant for adventurous taste buds.
- Raspberry & Cinnamon—sweet and spicy in one bite.
- Pistachio for the nut lovers.
Find Your Spot
Bacha Coffee has a sprinkle of outlets spread across the whole island of Singapore, so you can grab your fancy coffee whenever you wish.
Alice’s boozy wonderland
One‑Night Wonderland: Alice Cheongdam Brings Shanghai’s Singapore Bar to Life
What to Expect:
- Venue: 28 HongKong Street, Singapore 059667
- Dates & Timing: Friday, July 27 2022 – 8 pm to midnight
- Special Guests: Head Bartender Leo Kim and Senior Bartender Haleem Kim from Seoul’s famed Alice Cheongdam (#40 on Asia’s 50 Best Bars 2022)
- Theme: Lewis Carroll‑inspired cocktails—think “Tweedle‑Doodles,” “Mad‑Hatter’s Mule,” and “Wonderland Sling.”
Picture this: a sleek, modern waterhole turned into “Alice’s Fizzing Parlour,” where whipped up libations echo the whimsical charm of Lewis Carrol’s beloved tales. The duo behind the bar swap the Korean spark for a Singaporeate twist, mixing potions that’ll make you feel like you’ve just woken up on the strange side of the cocktail world.
From the first stir to the last sip, every drink carries a touch of that “Alice in Wonderland” magic—sweet, a hint of madness, and a splash of adventure. You’ll leave the night thrilled, with memory lingering like that perfect after‑taste of a well‑crafted wedding cake.
So, mark this as your next excuse to ditch the ordinary and hop into an evening that smells of curiosity, laughter, and a dash of the unexpected. If you’re looking for a night that’s as unforgettable as the “rabbit hole,” this is the spot to go—once, and only once.
The feeling of Gemütlichkeit
Cheers to New German Alpine Spirits at Brotzeit – Singapore’s German Beer Haven
Picture this: half a million hungry Singaporeans coming together every year to enjoy a slice of Europe in the form of authentic German beer bars and hearty restaurants. Brotzeit has earned the reputation of being the go‑to spot for all things German, thanks to its charming “Gemütlichkeit” vibe that feels like a big, cozy hug.
Inside Brotzeit’s Cozy German Vibe
- Locals flock in for the “warm, friendly feeling” that makes every visit feel like being in a German kebab for a part of a day.
- Staff serve up a dynamic menu that blends classic beer dishes and contemporary delicacies.
- Shops sit in prime locations around Singapore, ensuring easy access for beverage lovers.
New Premium Spirits on the Menu
Because good spirits never get old, Brotzeit has added a fresh premium lineup from the award‑winning Wild Distillery. Grab a bottle (or two) and taste the experience of Alpine craftsmanship.
- Wild 12 Pointer Blackcurrant ($158) – This gem melts your palate with an elegant blueberry twist and a silky finish that’s sure to turn your taste buds into a fan club.
- Wild 12 Pointer Black Wood Peated Whisky ($188) – A personality-packed splash of caramel and honey slowly kissed by smoky layers. It’s the classy version of a campfire chat with your best mate.
Stop by any Brotzeit outlet across Singapore – there’s a friendly German beer bar waiting just around the corner to make your day unforgettable.
Summer brings au naturel ingredients
Mad About Sucre: Singapore’s Hidden Sweet Haven
Step into this boutique patisserie‑chocolatier that’s quietly turned into a summer‑season secret menu hotspot. Think European vibes, tropical twist, and a dash of culinary mischief.
What’s on the Plate?
- Sweet Tomato Stew – a playful mix of three tomato varieties with a touch of crab, turning “sour” into “super‑luscious”.
- Nordic Salted Cod Katafiis – crispy angel hair noodles wrapped around tender cod, all drenched in fancy uni sauce that will make your taste buds do the salsa.
- Indistinguishable Cake Desserts – look is deceiving! These cakes barely win the argument when compared to real fruit; they’re the ultimate sweet‑smoke‑fence.
Tea Time Treats
Pair each dessert with a complimentary “hot floral tea” – two fun profiles called “Hey Peachy” and “Spunky” that’ll make your head spin… in a good way.
Location & Timing
Mad About Sucre opens its mouth‑watering summer menu until the end of September. Find them at 27 Teo Hong Rd, Singapore 088334. Don’t let this culinary adventure slip by like last week’s lunch!
