Get Your Taste Buds on a Roll!
Hungry? Want something that tickles your palate and lifts your mood? We’ve got just the thing.
This Week’s Flavor Frenzy
- Comforting Italian fare that feels like a warm hug in a bowl.
- Otherworldly beef cuts—think steak so good it should win an Oscar.
- Hearty New York‑style burgers that have their own zip code.
- A classic Negroni to set the party vibe and keep the good times rolling.
Why You’ll Love This
If you’re craving something that makes your belly dance and your heart sing, this combo is a masterpiece. Pull out your favorite playlist, cuddle up, and let the flavors do the talking.
A comforting weekday feast
Racines: A Taste‑Testing Fiesta with Chef Eric Seow
Why it’s a must‑try on every weekday
Step into Sofitel Singapore City Centre’s newest culinary gem—Racines. Chef Eric Seow has whittled away months of seasoning mastery to bring you a semi‑buffet dinner that feels like a six‑hour cooking show, but only lasts four!
What’s on the plate?
- Sambal Seafood Rice – Turmeric‑infused rice that tastes like sunshine, topped with a spicy sambal that keeps your taste buds on their toes.
- Duck Leg Confit – Succulent, melt‑in‑your‑mouth duck legs paired with green endives and a citrusy jus that cuts through richness like a fresh breeze.
- Mushroom Arborio Risotto – A creamy, umami‑packed vegetarian option that’ll make your inner chef swoon.
Sweet finish? Absolutely.
Wrap up your meal with a menu of desserts, featuring a rich Paris‑Brest that screams “goofball pastry genius.” It’s the kind of treat that makes you grin like you’re on a sweet tooth joy ride.
When you can vibe with it
Weekday Semi‑Buffet Dinner runs Monday‑Thursday from 6 pm to 10 pm. Just bring a few dollars (S$88++ per adult) and your appetite.
How to get there
Location: Sofitel Singapore City Centre, 9 Wallich St, Singapore 078885.
Contact: +65 6428 500.
So, why not bring your friends or your dinner‑partner for a culinary rollercoaster that’s 100 % delicious, 50 % surprise, and 100 % worth every moment.
The party of the month
Negroni Week 2022 Is Back in Full Swing
What’s the Buzz?
It’s that time again – the legendary Negroni Week is knocking on the door for the 10th year. Campari’s throwing the “Bartender Handshake” theme, so you can expect a friendly splash of cocktails at your bar of choice.
Bars to Cheers
- 28 HongKong Street
- Anti:dote
- Atlas
- Caffe Fernet
- Nutmeg & Clove
- O/T Bar
- Smoke & Mirrors
- Southbridge
- The Bar at 15 Stamford
- Trapizza
How to Join
Starting next Monday, 60 bars island‑wide will be racking up their own version of a “Handshake Negroni.” Drop in for an opening bash at Caffe Fernet – it’s from 5 pm to 9 pm this Sunday, September 11. If you’re a home body, you could grab the S$42 Ready‑to‑Enjoy bottle or the S$145 Negroni bundle and raise a glass from your couch. Either route? A party.
Mark the Calendar
Negroni Week 2022 goes from September 12 to 18, so spread the buzz across the whole week.
Taste the Italian riviera
Alain Ducasse’s OSTERIA BBR Unveils a Fresh Italian Riviera Feat
Think of a breezy coastal stroll along the Italian Riviera, but made real for your taste buds. Chef de Cuisine Natalino Ambra has cooked up a bag of new dishes to send diners on that exact voyage.
Sea‑food Spotlight
- Amberjack Crudo Di Ricciola Marinato – silky, bright, and flashing with a splash of Mediterranean zest.
- Charred Octopus (Polpo) – a smoky, tender bite that whispers tales of cooler seas.
Rich Indulgences
- Kristal Caviar in Tagliolini – a breakfast‑for‑dinner moment that looks glamorous and tastes decadent.
- Truffle‑infused Beef Jus with Filetto Di Manzo – a luscious sauce that turns a plain steak into a velvet‑soft masterpiece.
How Much is this Experience?
Choose your adventure:
- Menu Tentazioni – a full‑plate extravaganza at S$128++ per person.
- 2‑course & 3‑course options – starting from S$39++ per guest and letting you taste a slice of the Riviera’s best.
Visit Details
OSTERIA BBR, elegantly nestled in the Raffles Hotel Singapore – 1 Beach Rd, 189673 Singapore. Contact +65 6337 1886 for reservations.
Opening hours: Mon | Thu‑Sun 12 pm‑2:30 pm, 6 pm‑9:45 pm. Closed Tue‑Wed.
Beef like you’ve never known
Bedrock Bar & Grill revives the meat craze with its World Meat Series
Ready to crush the mid‑week slump?
That’s when Bedrock Bar & Grill swoops in, bringing back the heavyweight champion of their World Meat Series. No one’s going to miss out on the snaps of the Okan Wagyu – a rare bullet of beef that’s practically a halo of desert Australian flavor.
What’s the buzz about Okan Wagyu?
Cull yourself a bite of (award‑winning) Okan Wagyu straight from the dusty outback of Australia, seasoned to bring your taste buds to a new wave of pleasure. Only until Nov. 30 can you snag that silky, buttery slice inside Bedrock’s jaw‑dropping 5‑Course Dinner Tasting Menu (S$148++ per person). Feel the thrill with Smoked Beef Tartare on Bone Marrow (S$38++ à la carte) or get your ribbon on the Bone Marrow with Smoked Bacon Jam Burger (S$68++).
What’s on the menu?
- Smoked Beef Tartare on Bone Marrow: a spicy whirl of flavor for S$38++
- Bone Marrow with Smoked Bacon Jam Burger: a hearty, jam‑topped burger for S$68++
- plus a full 5‑course feast for S$148++ that’s basically a meat lover’s passport to flavor paradise.
Location & Hours
Bedrock Bar & Grill sits in the chic Pan Pacific Singapore at 96 Somerset Rd, #01‑05 Pan Pacific Serviced Suites, Singapore 238163.
Call +65 6238 0054 if you need to book – they’re on duty Sunday‑Thursday from 12 PM‑3 PM and 6 PM‑10:30 PM. For the weekend, stay on the warmer side: Friday & Saturday, 12 PM‑3 PM and 6 PM‑11 PM.
So ditch the dreary day, and load up your plate with Okan Wagyu at Bedrock. Tell the universe that your hunger for greatness is real.
Start spreading the news
Shake Shack’s New York Throwback
Shake Shack’s been knocking on burger doors since 2019, and this fall they’re giving a hearty shout‑out to their hometown of New York. From September 1 to October 31, every shack in town will drop a bite‑sized tribute: the N.Y. Steakhouse Burger (single patty, S$12.20) and the soul‑fulfilling N.Y. Steakhouse Fries (charming 8‑inch batch, S$6.90).
What’s on the Menu?
- N.Y. Steakhouse Burger – a juicy double‑cut patty baked to perfection, topped with crispy onions, melted cheese, and a glorious splash of horseradish‑peppercorn mayo that kicks the flavor into high gear.
- N.Y. Steakhouse Fries – thick‑cut, golden‑to‑crunch chips drizzled with the same zesty mayo for that extra bite of “wow.”
Why It’s Worth the Bite
These limited‑time stars don’t just taste good – they’re a knockout nod to the Big Apple’s culinary grit. Imagine a street‑corner pizza joint meeting a high‑end steakhouse: that’s the vibe we’re creating. Plus, the horseradish peppercorn mayo is the secret sauce that turns every bite into a mini adventure.
Pair It With the Perfect Sip
If you’re after the full experience, don’t forget to top off your order with Shake Shack’s selection of wines or a chilled pint of ShackMeister Beer for that classic burger‑and‑beer cheery combo.
Ready to relive your favorite NY flavors? Head over to your nearest Shack between September 1 and October 31, fork in hand, and let Shake Shack land your taste buds back in Manhattan – one burger at a time.
