Love at Home: The Art of Recreating a Restaurant Date
Forget the endless hours standing over the stove. Set the mood and let the romance happen in your own kitchen—no culinary phobia required!
Step 1: Make Your Table Shine
- Place a nice set of dinnerware that feels like a five‑star experience.
- Arrange floral accents to give that fresh‑bloom charm.
- Optional: Light a few candles—just enough to spark a little fireworks without burning the dinner.
Step 2: Throw in a Touch of Drama
Play some soft background music, dim the lights, and pretend you’re dining at that fancy Paris cafe. The thrum of the urban chic beats only adds to the emotional soundtrack.
Step 3: Savor the Moment (Not Just the Food)
Even if the dish isn’t Michelin-star level, the laughs, the traipsing chef hats, and the shared bites will still make it memorable. Darling, your dining experience is the ending finale—no need for a menu.
Remember: The real secret ingredient is the companion’s smile and the instant you leave the household grill.
1. Iko
Iko on Neil Road: A Mod‑Japanese Food Adventure
Chef Jeremmy Chiam—once the mastermind behind the French‑Japanese fusion at Le Binchotan—has taken the reins at Iko, turning the humble Neil Road into a playground for seafood lovers.
Must‑Try Highlights
- Uni ($28): Picture creamy sea urchin crowned with a splash of caviar, resting on a delicate dashi jelly and a whisper of cauliflower pudding. Fancy a bite?
- Asari ($18): Clams bathed in a broth so addictive you’ll find yourself chasing crumbs of crust‑to‑mouth bread. Get ready for a flavor‑mopping marathon.
- Iberico Pluma ($36): Tender calf meat swimming in caramelized carrot purée and a mustard jus that’ll leave you saying “mmm‑sweet!”
- Angus Short Ribs: The ultimate beef experience—sous‑vide for 14 hours, slow‑cooked to melt‑in‑your-mouth perfection.
The Ultimate Seafood Fantasy
Craving decadence? Grab the Luxe Box ($88). It’s a treasure trove of air‑borne delights: truffle rice, Hokkaido Bafun Uni, torched scallops, Ikura, and a golden torch‑blasted baby shrimp. Every bite is a splash of opulent flavor.
Location & Services
65 Neil Rd, Singapore 088897
⏰ Open for delivery and takeaway from Monday to Saturday
Special Deal
From now until June 13, 2021, every walk‑in guest receives 10% off the total nett amount spent. So, no need to wait for the weekend—just jump in, pay a little less, and taste the best of modern Japanese cuisine.
2. The Capitol Kempinski Hotel Singapore
One‑Stop Culinary Paradise at the Capitol Kempinski
Ever dreamed of a foodie escape that lets you hop from a crisp German schnitzel to an indulgent Italian tiramisu without touching a suitcase? The Capitol Kempinski Hotel Singapore turns that fantasy into reality, bringing a buffet of top‑tier eateries right to your table (or to your doorstep!).
Why the menu has everyone talking
- Frieda – German for “rustic” is exactly what you’ll feel when you bite into a juicy Sausage & Sauerkraut combo.
- La Scala Ristorante – Upscale Italian cuisine that makes you feel like you’re dining on a stage in Milan.
- Broadway American Diner – Classic burgers, sides, and a buzz that keeps the American spirit alive.
- 15 Stamford – Modern Asian dishes from chef Alvin Leung; the menu is fresh enough to make even your dull weekday feel exciting.
Sunday Brunch: The Ultimate ‘Sunday Funday’?
Think of a brunch that’s practically a wedding reception, only minus the cake ceremony. For a minimum of $168 for two guests, the Kempinski Weekend Brunch will fill your plates with:
- Lobster & Blue Mussels – because everyone deserves a touch of the ocean.
- Charcuterie Board – endless meats and cheeses that’ll whisper, “chew on this.”
- Black Angus Ribeye – the steak that says, “I’m worthy.”
- Kuhlbarra Barramundi – a fresh catch that feels like a tropical getaway.
- Decadent Desserts – sweet indulgences that make your sweet tooth swoon.
Happy‑hour Delivery? Check!
Want a taste of the hotel’s signature dishes at home? The Online Shop is your new favorite window. Limited‑time offer: Grab a 15% discount plus free delivery across the island on orders over $60. Because a great meal doesn’t need to come with a doorbell.
So, pack your favorites (or just order for yourself) – the Capitol Kempinski has your stomach covered from breakfast to dinner in a single delicious sweep.
3. Paradise Teochew
Paradise Teochew: The Luxury Chinese Meal That Comes Straight to Your Door
If you’re craving that authentic, mouth‑watering Chinese flavor, Paradise Teochew has a three‑course Luxury Personal Meal that’s worth at least $158. The entire feast is ready to be delivered right to your doorstep, making those late‑night cravings a smooth, no‑stress affair.
What’s on the Menu?
- Triple‑Set Variety: Pick one of three curated sets, each thoughtfully designed to upgrade your dinner vibes.
- Chef‑Crafted Perfection: Every dish is hand‑crafted in the kitchen by Hong Kong‑trained master chefs. It’s cooking on the fly, so the flavors stay crisp and fresh.
- Premium Ingredients, Zero MSG: No added MSG or preservatives—just pure, high‑quality flavors that won’t leave any after‑taste drama.
- Elegant Presentation: Forget the bland dabao boxes; the food arrives on proper crockery, tucked in a sleek gold thermal bag that screams sophistication.
- Highlight Dishes:
- Double‑boiled Fish Maw & Conpoy in a rich Superior Chicken Broth
- Braised Imperial Bird’s Nest sweetened with Rock Sugar (yes, it’s a thing!)
- March of the 3‑Head Abalone (Australia) in a luxurious Abalone Sauce
Delivery Sweetness
Every set comes with complimentary delivery throughout the island—no extra fee, no hassle.
Ready to Indulge?
Why wait? Treat yourself or surprise a loved one with a gourmet Chinese meal that arrives like a culinary gift. Just visit Paradise Teochew’s website for more details and an easy ordering experience.
4. Drunken Farmer
Weekend Vibes? Dive Into Drunken Farmer’s Sourdough Wonderland!
Looking for a relaxed, tasty escape this weekend? Drunken Farmer’s has got the menu you’ll want to brag about. Their secret sauce? Classic sourdough—think 159‑year‑old starters turning ordinary bites into unforgettable flavor bursts.
What’s on the Menu?
- Pizzas baked with that legendary 159‑year old starter.
- Sourdough karaage chicken & waffles that bring a crunchy surprise to brunch.
- Raw banana ice‑cream—beauty? Yes. Health? Absolutely.
- Gula jawa salted caramel that checks the sweet‑and‑salty box.
- Flaxseed tuille for that crisp, nutty finish.
Finish the night with their signature natural wines—available by bottle or, surprising as it may sound, by glass with your food delivered too! So you can sip while you snack, no hassle.
When & How to Grab Your Food
They’re open for takeout and delivery from Tuesday through Saturday, from 12 pm till 8:30 pm. Closed on Monday and Sunday.
Want a quick pick‑up? Send a WhatsApp to 9739 0106 and book your haul. For delivery, choose your favorite—GrabFood or Deliveroo—and let the foodie magic arrive straight to your door.
Need More Info?
Tap into their full menu and specials on the Drunken Farmer’s website. Just look it up, no dash needed.
5.
Spring into Summer: Taste the European Twist
Ready to splash your palate with some sizzling European flavors? Get Sommer on your to‑call list and dive into a menu that’ll make your taste buds dance.
Star of the Show – Beef Wellington
- Chef Lewis Barker’s Beef Wellington – The same stellar dish that stole the show last year’s circuit breaker, now back on the takeaway lineup. It’s like that favorite song you just can’t get enough of.
Free‑For-All a La Carte
- Lobster Linguine – Sea‑sational pasta that’ll hook you from the first bite.
- Shio Kombu – A humble yet flavorful twist on kombu that keeps things balanced.
- Red Pepper Coraline ($68) – Bold, spicy, and nothing to be taken lightly.
- Foie Gras Terrine – Ooh la la, silky indulgence.
- Caramelised Onion and Brioche Salad ($38) – Sweet meets savory.
- Choux Puff, Passion Fruit & Mango ($22 for four pieces) – A light, tropical treat that’s a real mood‑lifter.
Three‑Course Set Menu – All You Need
- Pressed Ham Terrine, Piccalilli, Salad, Brioche – A starter that sets the tone.
- Beef Wellington with a side of Creamed Potato, Baby Carrot, Green Asparagus, and a rich Beef Jus – The main event.
- Set Hay Cream, Macerated Cherries, and 72% Araguani Chocolate – Dessert that’s sweet, smooth, and a little bit daring.
Price Tags:
Delivery, Deals & Delivery (yes, that’s a thing)
Sommer’s exclusive Tabletop app and website (available on the App Store or Google Play) bring the feast right to your doorstep—no need to juggle receipts or cash. Score a 5% discount plus free delivery when you order via the Tabletop app. Offer valid until June 13, 2021.
So, grab the app, place an order, and let Sommer zap your taste buds straight to a sunny European getaway—minus the jet lag.
6. Neon Pigeon
Turn Your Night In Into a Neon‑Pigeon Party
Who says you need a fancy restaurant when you can have a big, juicy feed delivered straight to your sofa? Neon Pigeon’s Big Feed For Two bundle for $118 is the ultimate way to satisfy two hungry hearts without the fuss.
What’s Inside the Bundle
- Bone‑in Wagyu Short Rib (500 g) served with fluffy steamed buns
- Grilled Octopus with Korean Army Stew and smoky tofu – a flavor clash you’ll love
- Pork & Langoustine Gyoza, because every good dinner needs a bite‑size surprise
- Truffled Mushroom Rice that’s as indulgent as it sounds
- …and a handful of other surprise delights that keep you guessing
Pick Your Own Delight
If a bundle feels too big, no prob! Neon Pigeon also offers a la carte favorites:
- Yuzu Kosho Cauliflower – just $12
- New Zealand Cod Katsu – a $19 marvel
- Korean Fried Chicken – oddly satisfying for $18
Cheers to Good Times
Everything tastes better with a drink, right? Try a fun cocktail or sip on the Neon Pigeon Sake for only $36 (180 ml). It pairs perfectly with the bold flavors of the menu.
Where to Grab the Goodness
Neon Pigeon sits at 36 Carpenter Street, #01‑01, Singapore 059915. You can order for delivery or takeaway:
- Order directly through their website
- Use Deliveroo for a quick drop‑off
- Enjoy a 15% discount on self‑pickup orders placed via Oddle
So grab a bottle of your favorite cocktail, pick your menu, and let Neon Pigeon bring the night out right to your doorstep. Cheers to good food, good company, and a few miles of deliciousness!
7. Tapas 24
热情味道、轻松服务——Tapas 24，城市里的小西班牙
想把巴塞罗那的风味带回家吗？Tapas 24 用现代创意把传统西班牙小吃翻了个天，等你来一尝。
主打招牌
Bikini Sandwich（$16）：每一口都是黑松露、伊比利亚火腿和水牛莫扎里拉的香气交织；
巴塞罗那式炸爆炸弹 Bomba（$6）：里面塞满了牛猪肉，外表酥脆，吃到余香四溢。
大盘共享派对
- 韩国风味白菜卷烤排骨 Bosam（$40）——铺在爽口生菜里的丰盈排骨，简直是慢炖与薄荷的合奏。
- 卡塔尼亚风味烤奶酪卷 Canelon（$24）——蟹肉或火腿灌满热腾腾的意面，浇上自制贝沙梅酱，像是一个小型的意大利玛雅烩。
冲锋的葡萄酒狂欢
自取可享 45% 折扣，送餐则 30% 折扣，选择西班牙葡萄酒或卡瓦，完美配合你的爆炸弹。
运费与优惠政策
- 订单满 $150，全岛免运费；
- 店铺附近（2km 范围）亦免运费；
- 超范围则 $10 送餐费；
- 自取订单可享额外 15% 折扣。
随时下单，走起！
地址：#01-04 The Quayside, 60 Robertson Quay, Singapore 238252。
联系：
- 电话：6513 6810
- WhatsApp：9821 8471
点击原网站查看更多详情，别让这波短暂的“西班牙风味”错过啦！
8. Basque Kitchen by Aitor
Basque Kitchen by Aitor – Dive Into Basque Flavor
Why You Should Not Miss This Spot
Even though you can’t sneak into Aitor’s brand‑new home at the historic Fullerton Waterboat House, you can still sip and munch your way through his Basque delights right from your sofa.
Menu Highlights (and Prices!)
- Wagyu Txuleta Burger – $48: Think of a fluffy wagyu steak wrapped in a burger bun, aged like fine wine. Every bite is a whisper of “Oh, that’s it!”
- Marinated Pork Ribs – $78: Slow‑cooked until they’re practically translucent. They’re so tender, you’ll wonder if you’re still eating meat or holding a small piece of cloud.
- Set for 2 – $138: The ultimate “who needs to decide?” option. Includes ribs, truffle croquetas, heirloom tomatoes with mini burrata, a dark rye sourdough loaf smothered in smoked butter, Guanaja chocolate, and a smorgasbord of other goodies.
- Basque Cheesecake – $16 a slice; $98 whole: Creamy, slightly tangy, or as we like to call it… the perfect cherry on the culinary sundae.
Location & How to Grab It
Find Basque Kitchen at 3 Fullerton Rd, #02‑01/02/03, Singapore 049215.
Prefer a couch‑only experience? Grab delivery or takeaway and let the flavors come to you.
Get It Now
Take advantage of their easy ordering system and treat yourself today—no need to book a flying car or a tear‑jerker valedictory speech.
9. Restaurant Gaig
Turn Your Kitchen Into a Barcelona Bistro with Gaig’s Michelin‑Starred Menus
Why go out when you can bring the fancy feast home? Restaurant Gaig, the first international cousin of Barcelona’s Michelin‑starred kitchen, has cooked up a delivery‑only menu that feels like a trip to the city without leaving your couch.
The Star‑Bucks of Spanish Cuisine
- Seafood Fideua – a shimmering noodle stir‑up that’s practically a portable Paella. Price: $34
- Beef Oyster‑Blade Fricando – when beef meets the ocean in a savory duet. Price: $34
- Fish Suquet – the classic Catalan seafood stew that will make your tummy tango. Price: $32
And let’s not forget the Gaig’s Cannelloni, a family recipe that’s been in the books since 1869. It’s like a time capsule of taste.
How to Get Your Hands on These Yummy Treats
You can pick up the order in person or let the chefs deliver it straight to your door.
Delivery scoop:
- Starts at $10 for distances within 10 km.
- Free delivery if your order snacks over $200.
Takeaway treat: Grab your groceries at the counter and enjoy a sweet 10% discount on your bill.
So, why not impress a dinner date, or simply pamper yourself, with a taste of Michelin‑class food that’s all ready to be devoured at home.
Order now and let the culinary adventure begin!
