What’s a birthday without some cake?
We love cupcakes, and we love Singapore, so naturally, we thought we’d combine these two things in our newest kitchen project. So we teamed up with the lovely Elissa and Jacinta of Two Expat Cooks to bake some super cute National Day-inspired cupcakes, featuring Singapore’s beloved Merlion.
We’re no professional bakers, and we promise they’re not as difficult to accomplish as they look, especially with these useful tips!
Nonetheless, we must say, we’re pretty proud of our creations! And here’s a step-by-step guide on how to make some of our own.
Bake away!
This article was first published in The Finder.
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