18 places to get your Korean fried chicken fix, Lifestyle News

18 places to get your Korean fried chicken fix, Lifestyle News

Craving for Korean fried chicken after watching Crashing Landing on You and The King: Eternal Monarch?

There’s just something about watching the North Korean soldiers tucking into this tasty dish with relish, or Lee Min-ho savouring it every opportunity he can that make us want to sink into a piece of crispy and juicy chicken too.

Thanks to the many Korean restaurants that have set up shop in Singapore, it is not difficult to find authentic Korean fried chicken on our sunny island. Here are 17 of the best places to satisfy your craving now. 

1. Hongdae Oppa

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Miss walking the streets of the hip and vibrant neighbourhood Hongdae in Seoul? The dishes at this restaurant were inspired by the street food found at the bustling Hongdae Food Street and Night Market.

There’s a mouth-watering variety of sizzling hot plate sets, hearty Korean stews, and delicious side dishes like Crispy Pork Belly and Fried Mandu.

No matter what you eat, save space for their irresistible fried chicken. Aptly named Oppa’s Chix, they marinate fresh chicken for 12 hours and serve it in four yummy flavours —  the house signature Gochujang, Original, Spicy and Soy Garlic.

The chicken comes in three sizes — Whole (10 pieces for $29.90), Half (6 pieces for $18.90) and 3 pieces ($10.90). If you are in the mood for fried chicken plus beer, there’s also a Chimaek combo where you can get four pieces of chicken and two bottles of Hite beer for $25.90.

At 68 Orchard Road, Plaza Singapura, #B2-47, Singapore 238839, tel: 91813038

2. Twins Korean Restaurant

Tanjong Pagar’s Twin K‑Flavor Fried Chicken

Ever wonder what happens when two Korean twins team up in the kitchen? They’ll give you a bang‑on‑the‑bone crispy chicken that practically sings with flavor.

Why It’s a Must‑Try

  • Fresh‑stomached chicken – No frozen stuff, just the birds that arrive fresh from the coop.
  • Hand‑made sauces – From classic secret mixes to unique twists, every pour is crafted on the spot.
  • No frills, just thrills – A simple, authentic taste that lets the chicken shine.

Flavor Line‑Up

  • Original – The classic crunch that starts the adventure.
  • Yangnyum – Sweet meets spicy for a mouth‑watering kick.
  • Soy & Garlic – A savory, umami‑rich joy.
  • Cheese – Dusted with garlic powder for that cheesy, crispy bite.

Let’s be real: the original flavor, split into halves at $18 or served whole for $36, is a treat that earns your taste buds a standing ovation. Crispy skin, tender meat—pure bliss.

For the Hungry

Not just chicken? No worries. This spot also whips up noodles, rice, street food staples, and stews. And if you’re feeling adventurous, try their stir‑fried chicken with rice cakes – trust us, it’s a winning combo.

How to Get There

  • Address: 7 Craig Road, Singapore 089667
  • Phone: 62215205

Time to go double‑tasting with the K‑twin crew. Your stomach (and your Instagram feed) will thank you.

3. Burger+

Discover the Hidden Korean Crunch at Wisma Atria & Clarke Quay!

You’ve cooked up a storm about that trendy Korean burger joint that’s famous for its gourmet buns, but guess what? They’re not just about burgers—they’re also a fried chicken paradise.

Why Everyone’s Talking About the Honey Chicken

  • Sweet, honey‑glazed goodness that’ll make your taste buds dance.
  • Portion options: Half for $15.80 or go all‑out with a Whole at $28.20.
  • Other sizzling varieties: Soy Garlic and Yangnyum (spicy or mild).
  • Choose your cut—mixed parts, drumsticks, wingettes, or drumlettes—and pick the size that suits your appetite.

Pair It With Something Cool

Nothing completes the experience like a crisp beer or a bold Korean cocktail made with soju. These drinks keep the heat in check and make every bite feel like a festival.

Where to Find This Food Fest
  • 435 Orchard, Wisma Atria, #01–37/38 – Singapore 238877
    Phone: 669 412 26
  • 6 Eu Tong Sen Street, Clarke Quay Central, #01–07 – Singapore 059817
    Phone: 690 956 84

Next time you’re craving something crispy and flavorful, swing by these spots. Your apron will thank you, and your stomach will be forever grateful. Happy munching!

4. Gayageum Korean Family Restaurant

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There’s something about family-run restaurants that provide a homely and hospitable dining environment.

With Korean dramas, variety show Running Man snippets and K-pop music videos playing in the background, Gayageum Korean Family Restaurant offers affordable and homely Korean fare and hospitality to diners.

The no-frills restaurant, located in the basement of Bukit Timah Shopping Centre, serves up a killer KFC.

The Fried Flavoured Chicken ($42 for a large) features KFC doused in three flavours – the restaurant’s signature Original flavoured KFC, and two flavour of your choice. Choose from either Sweet, Spicy, Soy or Spicy Soy.

At 170 Upper Bukit Timah Road, #B2-14, Singapore 588179, tel: 64638011. 

5. Woori-Nara

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Woori-Nara is where you can get adventurous and experiment with different flavours and combinations of KFC.

The Yumyum Chicken ($16 for a small, $30 for a large), which features a Sweet and Spicy coating, and Soy Chicken ($16 for a small, $30 for a large) are the more commonly found KFC flavours, but diners can take it up a notch with the Cheese Yumyum Chicken ($19 for a small, $35 for a large) and Cheese Soy Chicken ($19 for a small, $35 for a large) to get that #instaworthy cheese pull.

If you hate fighting with the bones that come in KFC, the place offers boneless options as well, making sure that your indulgent experience is free of all that unnecessary peeling and whatnot.

At 19 Lor Kilat, #01-02, Singapore 598120, tel: 64649282.

6. Guksu Restaurant

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Guksu Restaurant has claims to be the first specialised Jeongol restaurant in Singapore. What is Jeong Gol, you may ask? Jeongol is a type of Korean stew that was originally served only to the upper-class nobles and royals in ancient Korea.

The stews usually feature an elaborate mis-mash of ingredients – a variety that’s fit for a king!

While you keep warm with a bowl of Jeongol, sink your teeth into the restaurant’s version of KFC, which might just be its best-kept secret.

The Chicken Wing Platter ($32.90) gives the diner a choice of either Original, Soy, Spicy or Wasabi flavoured KFC served with a side of pickled radish and mashed potato.

Diners can also choose to go all out with the decadent Cheese Chicken Fondue ($39.90), which features boneless KFC served with potato wedges, mozzarella cheese, garlic cream sauce, parsley and snow powder. Now that’s how you eat in opulence.

At 3 Temasek Blvd, #02-384/385, Suntec City West Wing, Singapore 038983, tel: 63347950.

7. Chir Chir

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If you need your KFC fix pronto, you can probably satiate it at one of the many Chir Chir outlets all across the island.

Chir Chir’s extensive KFC menu not only offers different flavours such as Spicy, Garlicky, Crispy fried, or Cajun, diners can also choose whether they prefer their chicken with the bones in or as tenders, for easier eating.

The KkhanPung King ($28.90) looks like a volcano ready to explode. Chicken pieces are coated in a sweet and spicy sauce with an accompanying dipping cream. Yummy!

Dining out with your friends and they’re not too keen on indulging in KFC? Not to worry, for Chir Chir offers roasted chicken coated with garlic, spicy BBQ or rosemary, for those who may be slightly more health-conscious.

Chir Chir has several outlets.

8. Jinjja Chicken

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This one is for all our Muslim friends out there. Jinjja Chicken is a halal-certified Korean fast-casual restaurant that offers KFC made with 100 per cent fresh chicken.

The Jinjja Wings or Jinjja Drumsticks come with three different sauces – Soy Garlic, Yangyeom, or Monster. For all you fans of heat and spice, the spicy hot Monster sauce is made with mouth-numbing chili, spices and peppers, which will definitely leave you craving for more.

Diners can order a minimum of six wings all the way up to a hundred wings, at the most value-for-money price of $99. A great idea if you are thinking of throwing a big fried chicken party or even if you are just really hungry (no judgment here).

Jinjja Chicken has several outlets.

9. Nene Chicken

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Nene Chicken is another halal-certified KFC chain on our sunny shores. Nene Chicken offers a comprehensive set meal such as the Nene Signature Pasta ($11.50). This chef recommended dish features pasta of your choice served with a KFC drumstick, curly fries, salad and a drink.

If you’re with a group of friends, why not try the Nene 50cm Hotplate Chicken? The huge 50cm hotplate platter will probably occupy the entire length of your table, and is filled with a plethora of goodies.

You’d get to enjoy half of an entire KFC, Korean Stewed Chicken, Tasty Curly Fries, and a cheese dip – perfect for getting that swirly cheese pull.

Diners can also choose from three dips – Swicy, Freaking Hot or Honey Mustard. Priced at $35.40 for ala carte and $39.90 for a combo meal with three drinks, it is definitely an affordable choice.

Nene Chicken has several outlets. 

10. Chicken Up

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Chicken Up offers a variety of your favourite Korean dishes for a hearty meal. The place also has affordable daily lunch set menus at $12.90, from 11am to 5pm. The KFC wings offered here come with three different sauces – Soya, Spicy Yangnyum and Yangnyum.

Pair them up with interesting sides, such as Spam Rice Balls or Lotus Root Fries for an awesome meal.

They say the best drink to go with KFC is alcohol. Look out for the numerous ongoing tipple promotions at Chicken Up which offers a variety of Soju and Korean beers at unbeatable prices for a late night out.

Chicken Up has several outlets. 

11. Bonchon Chicken

Bonchon Chicken: The Global Wing Wizard

When you think about the culinary world’s international champions, Bonchon Chicken usually tops the list. Whether you’re in Seoul or São Paulo, this brand delivers that unbeatable crunch every single time—thanks to a clever two‑step frying routine invented by founder Jinduk Seo.

Why the Skin is So Cracking

It’s all about the double‑fry. First, the chicken gets a low‑heat bath, then a high‑heat blast that locks in moisture and gives that classic “shatter‑crisp” feel. No wonder people swear they can’t resist a bite.

What to Order (and How Much Chaos)

  • Small chip (price: $16.90)
  • Large (price: $32.90)

Got a craving for a whole chicken, wings, or boneless pieces? You’re in luck—pick your own cut and fire away. Plus, if you can’t settle on one flavor, the Half & Half option has you covered.

Flavor Rundown

Two mouth‑watering sauces come to the table:

  • Soy Garlic – Sweet, savory, and slightly tangy.
  • Spicy Sauce – A kick that feels like a friendly hug.

They’re all crafted in Busan, South Korea, before heading out to every Bonchon outlet. That means wherever you wander the globe, you’ll taste exactly the same authentic flavor.

Where to Find Bonchon?

With a growing list of outlets worldwide, you’re never far from a crispy, flavor‑rich experience. Grab a copy of the menu at any local location or head to the nearest restaurant for that crunch‑in‑chicken moment you’ve been craving.

12. 4FINGERS

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If you’re keen on supporting local and feeling hungry for KFC, 4FINGERS is the place to visit. This Singaporean company was founded in 2009, and it’s massive success can be seen from the 28 stores worldwide.

The signature 4FINGERS KFC showcases its crackly, flavour-packed skin that envelopes juicy and tender meat.

The two sauces offered, Soy Garlic and Hot & Spicy, are made only with natural herbs and spices, without artificial flavours or MSG. So you know that you’re eating well with every tantalising crunch.

4FINGERS has several outlets.

13. Pizza Maru

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Hailing from Korea, Pizza Maru has over 600 outlets worldwide, with three outlets in Singapore.

Although it’s popular for its cheesy Korean-style pizzas, the restaurant chain also offers a decent KFC. Diners can choose from eight (yes, you read that right) different flavours for their KFCs – Garlic, Original, Sweet Chilli, Supa Hot, Honey Butter, Onion Tartar, Cheese Sprinkles or Honey Garlic.

A platter of 12 pieces of KFC costs $29.80, and diners can choose up to two flavours.

FYI: Did you know Pizza Maru is the world’s largest Korean pizza chain?

Pizza Maru has several outlets. 

14. Oven & Fried Chicken (OFC) 

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Oven & Fried Chicken (OFC) is the beautiful birth child of Okkudak and Ssaldak, two of the most popular chicken restaurants in Korea.

The restaurant pays homage to the different preparation and cooking styles of her parents; Okkudak specialises in baking its chicken without oil, while Ssaldak prepares its chicken using rice flour instead of the common wheat flour.

OFC combines the best of both worlds and makes it into its signature style of cooking.

Whether it’s roast chicken or KFC that you are hungry for, OFC has got you covered. The Roasted Mixture ($32 for whole, $17 for half) is a healthy grill-roasted chicken marinated with the restaurant’s signature marinade.

But if you’re reading this article, we guess your interest is in the crunchy KFCs. OFC dedicates three menu sections to fried chicken: The Crunch Chicken (healthy chicken cooked without oil), Fried Chicken (coated with rice flour and fried), and the Yang Nyeom Chicken (KFC drenched with a choice of sauce).

Diners can also choose which part of the chicken they’d like, such as boneless thigh, wings, or a mixture. Besides, KFC there was other Korean dishes on the menu that are quite authentic too.

At 182 Telok Ayer Street, Singapore 068630, tel: 62225959, and at 16 Chun Tin Road, Singapore 599603, tel: 64633505. 

15. Joomak

Joo Mak Korean Restaurant – A KBBQ & KFC Powerhouse

Nestled on the fourth floor of the Beauty World Centre, Joo Mak Korean Restaurant has been serving up tasty bites for ages. Whether you’re craving mouth‑watering KBBQ or something a bit different, this place has got you covered.

What’s on the Menu?

  • Classic KBBQ – A crowd‑pleaser that keeps folks coming back for more.
  • KFC‑Inspired Chicken – Brace yourself: there are only three flavors, but they’re a crowd‑pleaser:
    • Original – pure, classic
    • Sweet & Spicy – a sweet kick with a spicy twist
    • Garlic Soy – fragrant and flavorful
  • Private pricing: $20 for half or $35 for a whole.
  • Boneless Chicken – $30 for those who’d rather skip the bones and enjoy a hassle‑free meal.

Where to Find Us

Address: 144 Upper Bukit Timah Road, Singapore 588177
Phone: 6466 7871

Ready to drop by? Whether you’re in the mood for a sizzling KBBQ showdown or a delicious slice of KFC, Joo Mak makes sure every bite hits the spot. Enjoy the flavors and the fun – you’ll leave with a full belly and a smile!

16. Waker Chicken

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Who says you can only get Korean fried chicken at restaurants? Located in Toa Payoh, Waker Chicken can be found tucked away under a HDB block.

This no-frills food stall offers everyone’s favourite KFC in the standard original, sweet spicy and soy flavours, as well as more unique, out-of-the-box flavours like the Honey Butter Chicken, which is reminiscent of the Honey Butter Almond nuts that everyone buys back as presents after holidaying in Korea.

At 125 Lorong 1 Toa Payoh, Singapore 310125. 

17. Kko Kko Nara 

Crackin’ The Korean Chicken Craze: Meet Kko Kko Nara

Kko Kko Nara is the OG of Korean fried chicken in Asia, having kicked off the whole craze back in 2008. If you’re hunting for a crispy bite that’s packed with flavour and not dripping with grease, this is the spot for you.

Menu Highlights

  • Original – classic double‑fry for that crunchy goodness.
  • Sweet – your favourite sweet‑and‑spicy combo.
  • Garlic – zesty garlic slices for every palate.
  • Honey‑Shiock – a daring twist: honey‑garlic glaze that’s heavenly. 8 pieces for $25, 16 pieces for $40.
  • Prices for the other two classic options: 9 pieces for $25, 18 pieces for $40.

What sets Kko Kko Nara apart? Their lean crunch. Each piece is tossed in a secret batter that seals in crispiness while keeping the oil at bay—so you won’t feel that greasy after‑taste halfway through your feast.

Beyond the Chicken

Looking for a fuller culinary experience? No worries: they’ve got Korean staples like:

  • Fried Pancakes from $22.
  • Bibimbap (mixed rice) from $18.
  • Grilled Meats starting at $25.
  • Soups from $20.

Where to Find Them

Catch Kko Kko Nara in Singapore at these two key locations:

  • 8 Tanjong Pagar Road, Singapore 008489 – Tel: 6224 818
  • Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666 – Tel: #02‑243

So next time you crave that unmistakable crunch paired with a splash of Korean zest, head over to Kko Kko Nara and taste the legend that started it all. Bon appétit!

18. Hoho Chimek

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Hoho Chimek prides itself as a fuss-free Korean restaurant of the East. The restaurant serves up a good variety of classic Korean dishes such as Bibimbap (from $15), Pancakes (from $8), and Stews (from $15). No trip to Hoho Chimek is completed without ordering one of their crispy KFC.

Although the offerings may be modest (choose from either a Soy Garlic or Spicy sauce), it makes up for it with its crunchy skin and juicy meat.

At 430 Upper Changi Road, East Village, #01-45, Singapore 487048, tel: 67021396.

This article was first published in Her World Online.

LifestylefoodsRestaurants / Eateriesfried chicken