Best vegan & dairy-free ice cream in Singapore: Less indulgent but just as delicious, Lifestyle News

Best vegan & dairy-free ice cream in Singapore: Less indulgent but just as delicious, Lifestyle News

Why Vegan Ice Cream Is Winning the Sweet Spot in Singapore

If you’re still convinced that vegan or dairy‑free ice cream can’t taste as good as the real thing, stop right there. It’s time for a tasty reality check.

The Plant‑Based Revolution

Once this idea seemed a niche experiment, the wave of plant‑based snacking has turned the whole dairy gadget into a luxury dessert that practically rivals its lactose‑loaded cousin. Think silky, dreamy, and downright indulgent – all without the dairy. Those flavors? Do not be fooled. It’s taste buds roaring, not just taste testers blinking in disbelief!

Top Places to Dive Into the Creamy Kingdom

  • Chill & Pure – A local boutique that mixes coconut, almond, and oat to create bowls that defy gravity.
  • Frappe Nirvana – Known for their “no‑milk, all‑smiles” approach, where every scoop feels like a cloud.
  • Big Bang Gelato – Their sugary spearmint swirl will make you question whether it’s still ice cream.
  • O-Clear Creamery – They bring the old-world charm of traditional craft with a fun vegan twist.

So next time you’re craving that frosty treat, rely on vegan and dairy‑free ice cream to bring the same luscious, creamy experience – minus the dairy drama. Grab a scoop, take a bite, and taste the future, Singapore style.

1. Smoocht

Smoocht: The Fresh New Twist on Sweet Treats

From Brownice to Smoocht: A Smooth Culinary Transition

You might’ve seen them as Brownice, an Italian hidden gem that gave veg lovers a taste of creamy, homemade ice cream and pizza. Now they’ve adopted a more relaxed café vibe with icy treats, indulgent cheesecakes, lattes, and a snack lineup that’s both hush‑hush and satisfying.

The R’ice Squad: Classic & Quirky Flavours

  • Rich Dark ChocolateSGD 15 / nl: When chocolate gets a workout.
  • Earl Grey LavenderSGD 17 / nl: A tea‑y tale with floral hints.
  • Atlantic Sea Salt Gula MelakaSGD 15 / nl: Sea meets sweet for the adventurous spirit.

Where to Find Them

Smoocht Pantry (Smoocht × Bold)

319 Jurong East Street 31 #01‑58, 600319

Tel: +65 6266 5691

Hours: Sun – Thu 12 pm – 9 pm; Sat 12 pm – 9 30 pm

Delivery available.

Smoocht’s sister spot – WellSmoocht

8 Sin Ming Rd, #01‑03 Sin Ming Centre, Singapore 575628

Tel: +65 6456 6431

Hours: Daily 12 pm – 9 30 pm

Delivery available.

2. Kind Kones

Meet Kind Kones: Sweet Crunch for a Polite Planet

If you’re a fan of creamy delights that also care for your body and the Earth, Kind Kones is the place to be. Their entire range is 100 % vegan, made without refined sugar, soy, or any sneaky artificial additives. Basically, every spoonful is a low‑talk on the planet’s conscience.

Palette‑Pop Treats

  • Salted Chocolate Chip – $18.50 per pint. The bittersweet crunch, combined with a whisper of sea salt, makes your taste buds do a happy dance.
  • Pink Guava & Lychee Sorbet – $18.50 per pint. Light, fruity, and the kind of shade that turns your dessert into a tropical selfie background.

Not Just Ice Cream

Around the table, they also serve up:

  • Delicious veg‑friendly cakes that can be the star at any party
  • Nut milk varieties that are as smooth as a jazz solo

Drop‑In or Drop‑Off

Location: Forum The Shopping Mall, 583 Orchard Rd, #B1‑27, Singapore 238884. Open daily for in‑store scoops.

Want it delivered? Just call them and they’ll whisk a pint of kindness straight to your door, because nothing beats the feel of a cold treat coming to you in the middle of a hot Singapore afternoon.

Final Word

Indulge thoughtfully: every bite of Kind Kones is an eco‑friendly hug that the planet will thank you for. Enjoy the sweetness guiltlessly—your body and the backyard paradise will love you for it!

3. Pat and Stick’s Homemade Ice Cream Co.

Pat and Stick’s drops a new vegan ice‑cream line – and you can’t sit this one out!

Think you’ve seen every kind of dreamy Aussie treat? Think again! The little‑known Aussie company that’s famous for its nostalgic ice‑cream sandwiches has finally added a vegan roster that’s as tasty as it is planet‑friendly. Whether you’re vegan, lactose‑free, or just a curious food explorer, these oat‑based bars are about to become your new obsession.

Flavours that’ll make you squeal

  • Dark Chocolate – a rich, fudge‑y delight that’s about to become your go‑to midnight snack. Price: $16.98 for 520 ml
  • Peanut Butter Jelly – yes, we’re talking PB&J in a dessert form, with creamy peanut butter and a splash of berry goodness. Price: $16.98 for 520 ml
  • Wild Strawberry – splashy, sweet, and so close to the real thing that you’ll forget it’s actually oat‑based. Price: $16.98 for 520 ml

Grab a tub on its own and let it melt in your mouth, or take the plunge by sandwiching it between two chewy cookies. The result? A perfect, nostalgic bite that feels finger‑lickingly nostalgic.

Where to taste the magic

You can grab these freshly frozen treats online for delivery or swing by one of the Little Farms shops. The outlets in Valley Point, Holland Piazza, United Square, and Tanjong Pagar are keeping their doors open for pastry‑havers.

Want the scoop? (Oops, we meant the scoop of ice‑cream, not the literal scoop.) Visit the official site for store hours, map details, and every other nugget you need to get to the nearest Little Farm. Pak‑pak, your taste buds just got an invite!

4. Co+Nut+Ink

Co+Nut+Ink: The Coconut Craze You Can’t Peel Off From

Picture this: an afternoon on a sandy beach, the ocean breeze, and the sweetest coconut treat that feels like paradise in every bite. That’s exactly the vibe Co+Nut+Ink brings with its vegan coconut ice creams. For those who worship their coconut nuts as the ultimate indulgence, this brand is a must‑try.

Classic Coconut Chill

  • Price: $10.80 per pint
  • No-frills coconut flavor that’s refreshingly simple
  • Enjoy it plain, or pair it with nuts and fruits for a flavor explosion

It’s the kind of plain‑vanilla‑but‑tasty hit that lets you feel the beach vibes even when you’re stuck in your lounge.

Durian Dream for the Fruit Aficionados

  • Price: $15.80 per pint
  • Try the national fruit in ice cream form — durian lovers, this one is for you!

It’s a bold move. If you’re adventurous enough to taste durian outside of its usual form, this creamy version is ready to deliver.

Shake it Up: Local-Flavour Milkshakes

Not just a churned treat? Co+Nut+Ink also offers a wide array of milkshakes inspired by local flavors. Each sip is an explosion of sweet, tropical goodness that’ll make you question your entire dairy diet.

Where to Get Yours

With multiple outlets scattered across Singapore, you can pop in for a quick scoop or grab a pint. For the lazy days:

  • Website: Co+Nut+Ink Delivery
  • GrabFood or FoodPanda delivery options

So whether you’re craving a coconut crush or a durian dream, Co+Nut+Ink is the go‑to spot for all your vegan ice cream dreams, delivered straight to you or just a quick walk away from your ten‑foot balcony.

5. Shirollina

Indulge in Healthy Delights with Shirollina

Looking for a treat that won’t give you the guilty‑glaze? Shirollina’s vegan ice creams bring you the same mouth‑watering flavours you love, but with a healthier twist. Using an organic cashew base, they mimic the silky smoothness of gelato while keeping everything all‑natural.

Flavor Picks to Excite Your Tastebuds

  • Rich Chocolate – a decadent swirl of dark cacao for only $19.90 per pint.
  • Mediterranean Cheesecake – a creamy homage to the classic dessert, also at $19.90 per pint.
  • Favour of the Month – keep an eye out, new surprises drop every month!

How to Get Your Scoop

You can order straight from the source: WhatsApp +65 8363 7225, drop an email at [email protected], or explore the full menu on their website.

So next time you crave a sweet fix, think Shirollina. It’s tasty, it’s cheeky, and best of all—guilt? Zero.

6. Magnum

Meet the New Dawn of Dairy-Free Delight

The iconic ice‑cream giant has already been rolling out dairy‑free versions of its Classic and Almond treats, but now it’s stepping up the game with a Dairy‑Free Sea Salt Caramel that’s sure to make your taste buds dance.

What Makes It Special?

  • Price: $11.90 for a 3‑pack – a sweet deal for a guilt‑free indulgence.
  • No dairy, no compromise – it’s plant‑powered by pea protein.
  • The chocolate coating? Chicur le chocolate made from sustainably sourced cocoa, ensuring it’s as kind to the planet as it is to your palate.
  • All the decadence, zero the dairy, high five to “vegan‑verified” quality.

Where to Grab Yours

This fresh addition can be found in several spots:

  • FairPrice Finest
  • Cold Storage
  • Online through RedMart, Everyday Vegan Grocer and EatRoamLive

So take a bite, live guilt‑free, and let the sea salt caramel sprinkle a little joy on your vegan journey!

7. Ben & Jerry’s

Ben & Jerry’s Non‑Dairy Nibbles: Sweet, Chunky, and Totally Vegan

Ever dreamed of indulging in your favorite Ben & Jerry’s flavor without the dairy? Let’s make that dream a reality with their newest non‑dairy line, perfectly thick, brimming with flavor, and, most importantly, 100 % vegan‑friendly.

The Two Stars of the Non‑Dairy Lineup

  • Non‑Dairy Chocolate Chip Cookie Dough – 16‑oz pint, $14.90. Think chocolate chips buried in a chewy cookie dough base that captures the essence of your childhood kitchen without the need for milk.
  • Non‑Dairy Caramel Almond Brittle – 16‑oz pint, $14.90. A glossy caramel coating with crunchy almond brittle that’s as indulgent as the original, minus the dairy.

Where to Grab Yours

Both of these creamy delights can be found at Cold Storage, so you know you can grab them on your way to the supermarket, or just knock on the door for a quick, homemade dessert fix.

Why It’s a Game‑Changer

These vegan versions keep the spirit of Ben & Jerry’s – rich texture, delightful crunch – exactly the same as the dairy-filled originals. The only difference? No dairy, no judgement. It’s a win‑win for any palate that craves that creamy treat without the lactose.

Give your sweet tooth the hug it craves, minus the dairy. Sweetness, crunch and pure bliss – all in one pint. Cheers to dessert that tastes like the old days, but feels like the future!