When Lockdown Turns Into a Cake-loft
Who says you need a fancy occasion to order a cake? In this half‑stuck‑at‑home season, treat yourself to a slice—or to a whole cake! Count your crumbs later; we’ll keep your secret sweet tooth totally hush‑hush.
Why We’re All Dessert‑Ready
- Office‑board meetings? No, just board games.
- Exercise? Now, let’s talk about the real donuts!
- Outside plans? Nothing but cookies in a box.
Order Now—Your Doorstep Will Appreciate It
With delivery straight to your front door, you can indulge without even brushing your teeth—just a promise from us that we won’t spill the beans.
What’s Inside?
- Chocolate bliss drizzled with drama
- Vanilla vibes with a twist of personality
- Secret fillings that’ll make you laugh till you swoon
So grab the phone, hit “delicious,” and let’s taste the comfort zone wherever you are. Your cake is waiting—no special occasion needed, just pure joy!
Cake Spade
Craving Sweet Lightness? Drop by Cake Spade
Since 2013, Cake Spade has been all about that airy, mist‑like treat that feels like a bite of cloud. Their promise? A cake that’s light enough to swoon over, but dense enough to leave you wanting more.
Star of the Show: Tofu Cheesecake
These savory‑sugar gems come in three playful flavors—Peach, Strawberry, and Mango—each slice costing $7.90 (or go full‑on for a whole cake at a sweet $59+). No oven needed: the batter is blended until velvet smooth, then set atop either an Oreo or a digestive cookie base. Top it off with a luscious jelly infusion studded with fresh fruit slices—just the perfect snap.
For the Taste‑Tyrant: Assorted Cake Platter
Feeling indecisive? Grab the Assorted Cake Platter at $78.80 and get a taste of ten of their most beloved slices. Expect:
- Hummingbird Cake – a fragrant, citrus‑rich delight
- Chocolate Blackout Cake – the ultimate rich‑dark experience
- …and a handful of other fan faves that keep the menu buzzing
Location & Hours
Address: 83 Tanjong Pagar Road, Singapore 088504
Phone: +65 6444 3868
Hours: Mon–Thu 12 pm–10 pm | Fri–Sat &‑ eve of holidays 12 pm–10:30 pm | Closed Sundays & holidays.
Place Your Order Today
Taste buds ready? Call or email Cake Spade to claim your slice of sunshine before they’re gone. Treat yourself—you’ll thank us later!
Chateraise
Chateraise Scoops Up Singapore
With 29 cozy spots popping up all over Singapore, Chateraise is stealing the spotlight—and the appetite—of locals. The Japanese pastry chain’s Legendary Fresh Cream Cake (just $5.10 a slice) is the star: airy, silky, and sweet enough to satisfy the sweet tooth without drowning your senses.
Other Slice‑Famous Treats
- White Zebra – a 14‑layer milk crepe cake made with butter, honey, and plenty of fresh cream. It’s priced at $4.70.
- Fluffy Soufflé Cheese Cake – the ultimate dream at $3.90, airy and packed with cheese‑cream goodness.
Kids’ Sweet Corner
Little ones will gush over the adorable “cakes‑in‑a‑cup” that look like cute critters and taste just as fantastic.
Ordering Made Easy
Grab your slice online; just order on the official site (if you’re reading this, the link is just for styling, no actual link is needed). Enjoy free delivery once you spend $150 or more.
Olsen Bakehouse
Olsen Bakehouse: Where Sweet Meets Singapore
Local flavors re‑imagined
At Olsen Bakehouse, every bite feels like a hug from your favourite local ingredients. They’ve taken the beloved pandan obsession and turned it into a cloud‑soft cake that no foodie will refuse.
- Ondeh Ondeh – a puff‑like sponge that melts with low‑sugar Gula Melaka and a sprinkle of coconut flakes.
- Kopi, Kaya & Peanut Butter – a dreamy coffee‑infused chiffon topped with luscious pandan kaya and a surprising peanut butter twist. A slice? $7.50. Whole cake? $52.
- Orh Nee – imagine a coconut butter cream shell, a pandan chiffon core, and a playful yam filling. The price stays the same for every slice.
Fun fact: the whole cake keeps the same $52 tag, so sharing or keeping it is a no‑lose situation.
Location & Hours
462A Crawford Lane #01-73, Singapore 191462
+65 8891 5819
Tue‑Sun: 11 a.m.–4 p.m. (Mon. closed)
Hungry for a slice? They accept online orders via their website—no muss, no fuss. Come, taste Singapore, and bring home a slice of happiness.
Keong Saik Bakery
Keong Saik Bakery: The Sweetest Twist Since 2017
Founded in 2017, Keong Saik Bakery has turned the traditional pastry scene on its head—think of it as the culinary version of a plot twist in a rom‑com. Their modern takes on classic cakes and a rebellious burnt cheesecake line have kept customers coming back for sweet shenanigans.
Two-Face: The “Try Both Sides” Cheesecake
Grab a slice of the Two-Face for just $8.10 (the whole thing will set you back $67 if you’re feeling extravagant). Half of this daring dessert is the bakery’s signature original cheesecake; the other half? A matcha‑powered burnt cheesecake masterpiece blended with four different cheeses. When you cut it, you get a glorious double‑layer cross‑section that’s as Instagram‑worthy as a split personality!
Seashore 2.0: The Earl Grey Splash
Regulars rave about the Seashore 2.0, priced at $8.10 per slice too. Picture an earl‑grey‑infused cheesecake on a shortbread cookie base, majestically crowned with sea‑salted butterfly pea mousse. It’s the kind of dessert that makes you feel like you’re sailing on a buttery sea of flavors.
Mr Brown: Hazelnut & Chocolate at All Hours
Chocolate junkies should keep an eye on the Mr Brown, also priced at $8.10 a slice. This masterpiece features a hazelnut royaltine foundation, a generous splash of Valrhona Jivara 40% cocoa, and a hearty heap of hazelnut chocolate mousse on top. Think rich, nutty, giggling chocolate—can you hear the confluence of a chocolate lover’s dream?
Visit Us
Keong Saik Bakery sits on 33 Keong Saik Road, Singapore 089140. The best part? You can visit any day from 10 AM to 7 PM.
Call them at +65 9021 9626 for orders or, for the foodies who’ve found their way online, head straight to the website and experience the magic of ordering without leaving your couch.
Don’t Miss This
- New and tasty patisseries mean you’ve got even more sweet options to explore.
- Why not try the “Two‑Face” first—say the name out loud and see if the bakery does a double‑take.
- Explore the sea‑salted whim of the Seashore 2.0.
- For the hazelnut champs—save the day (and your taste buds) with Mr Brown.
Drop by for a slice of modern nostalgia…and maybe a laugh or two. Happy tasting, cake‑cravers!
Olivia Restaurant & Lounge
Olivia’s Cheesecake: A Blue‑Cheese Adventure Worth Dying for
Picture a cheesecake so bold that it pulls the spotlight from the usual sweet and creamy; that’s the vibe of Olivia’s Creamy Homemade Cheesecake at Olivia Restaurant & Lounge. The one‑liner “Olivia” pays homage to Chef Alain Devahive’s daughter—because culinary families are bigger than just a few dishes.
Why the Blue Cheese?
Yep, the cheesecake includes blue cheese for a decisive savory punch. Think of it as a midnight snack for your taste buds—a sweet‑to‑savory crossover that leaves you doing a double‑take.
Peel the Layers
- Cheesecake slice: $14
- Full 5” cake: $76—make sure to bring your appetite!
- Latin Cheese Flan with Mixed Berries: $12 per slice—caramel‑cheese heaven with a berry‑kiss.
What’s the “flan” flavor for?
It’s a classic Latin flan, but with a cheesy twist. The caramel base, the smoky cheese layers, and a sprinkle of fresh berries make it a one‑world‑spice of everything sweet and bite‑missed.
Find the Spot
- Address: 55 Keong Saik Road #01‑03, Singapore 089158
- Phone: +65 6221 0522
- Hours: Tue‑Sun 11 a.m. – 9 p.m. (Closed Mondays)
- Order online: Visit the restaurant’s website for quick bites.
So if you’re craving a cheesecake that’s not just creamy but also a thrill ride of flavors—drop by Olivia, hit the phone, or hustle over to the online menu. Your dessert craving deserves a standing ovation!
Fluff Bakery
Fluff Bakery: Where Every Week Is a Fresh Sweet Surprise
Ever feel like your taste buds are stuck on repeat? Fluff Bakery keeps things spicy with a new menu every single week. So you can skip the boredom and stay in the business of sweet cravings.
From Mum’s Kitchen to the City
It all started in a simple kitchen nestled in a Malaysian home. Now it’s a full‑blown bakery, helmed by Head Baker Nursyazanna Syaira. She’s the secret ingredient behind the rave reviews and those sweet smiles that show up on every customer’s face.
What’s on the Menu?
Besides the classic cupcakes that keep the crowd talking, Fluff’s got a line of sliced cakes that will make you sing. Check out these fan‑favorites:
- Ferrero Rocher Cake – just $7 – each slice is a little chocolate treasure.
- Ondeh Ondeh Cake – $6.50 – a traditional love‑nest that tastes like home.
- Gooey Double‑Baked Chocolate Cake – no price listed, but trust us, it’s worth every delicious bite.
Where to Find the Sweetness
Stop by 4 Jalan Pisang, Singapore 199071 – the bakery opens every weekday from noon till 7 pm, and just Saturdays. No Sundays, we’re taking a well‑deserved break. Online orders? They’re here, so you can feed your cravings from the comfort of your couch.
Flor Patisserie
Flor Patisserie: The Sweet Spot Where French Meets Japanese
Ever dreamed of a cake that feels like a cloud and tastes like a carnival? Flor Patisserie brings that dream to life with a line-up of pastries that blend French elegance and Japanese flair. Their creations aren’t just treats; they’re experiences you have to taste to believe.
The Must‑Try
- Signature Roll – priced at $8 per slice or $28 for the whole roll. Picture a fluffy brown‑sugar sponge folded around a silky, richly‑flavoured Gula Melaka cream. It’s the kind of roll you’ll swear you found in a romance novel.
- Waguri Millefeuille – a decadent tower of crisp pastry layers crowned with French chestnut cream and sweet Japanese chestnuts. Flags its price at $10.20 per slice or $51.40 whole. It takes three whole days of craft to pour the perfect match of flavors into each piece. Trust us, it’s worth every second.
Take‑away Tips
If you’re grabbing one of these beauties to go, be sure to:
- Bring your own bag – Flor is plastic‑free.
- Pack a cutting knife – the pastries come in their pristine packaging, so you may want a sharp tool to slice.
Where to Find It
Flor Patisserie has three storefronts across Singapore, each ready to whisk you into pastry paradise. For those who prefer the comfort of home, you can also order online via their website.
So, whether you’re a cake connoisseur or just in need of a sweet pick‑up, Flor’s Japanese‑inspired French pastries are your new go‑to joy.
LUNA Patisserie
LUNA Patisserie: A Sweet Escape
Picture this: a slice of cake that looks like it belongs on a magazine cover, yet tastes like a comforting hug from your childhood bedroom. LUNA Patisserie, the fresh kid on Singapore’s dessert scene, offers just that magic, and they’re sprinkled with a little flirtation that brightens every bite.
Lab‑Made Deliciousness: The “LUNA 2.0”
For $9 a bite (or a $90 whole cake), LUNA 2.0 is the brand’s flagship. The hazelnut sponge is buttery‑soft, and the dark‑chocolate glaze feels like a midnight kiss. It’s topped with a velvety Valrhona Guanaja 70% chocolate mousse, a scatter of crushed hazelnuts, a dash of salted caramel, and a hilbert of hazelnut dacquoise that’s almost rebelliously crunchy.
What Makes It Stand Out?
- Hazelnut Sponge – the sweet base
- Dark Chocolate Glaze – silky dark
- Valrhona 70% Chocolate Mousse – indulgent
- Crushed Hazelnuts – texture
- Salted Caramel – the salty twist
- Hazelnut Dacquoise – a nuty crunch
Rise and Shine with Strawberry Elderflower
Prize? $8.50 per entremet. The strawberry mousse feels like a cloud of berries; the centre is a floral mosaic, a Joconde sponge fused with milk‑chocolate covered sunflower seeds, then a sweet, tangy elderflower jelly with a bright orange kick. It’s like a morning sunrise in a bite.
Where to Find the Sweet Spot
Digital and Delicious – 53 Amoy Street, Singapore 069879. Want it delivered? Simple: online orders through the official platform. There’s a delivery fee of S$7 (plus a bit extra if you’re sending it to Sentosa).
Why Talk About Victor’s “Tigerlily”?
While LUNA Patisserie is snatching attention with their hazelnut hero, Tigerlily Patisserie is shaking up the scene too, opening a botanical‑themed café in Joo Chiat. That’s the sweet world of “around the corner” answer‑hub for dessert lovers.
Pantler
Helmed by Head Chef Tomoharu Morita, Pantler’s bakes are crafted to perfection. The melt-in-your-mouth Pantle Cheesecake ($7.80 per slice, $54 for 750g whole cake) straddles the tightrope between the denser American cheesecakes and its airy Japanese souffle cousin.
Another must-try is the Yatsura ($9.50 per slice, $34+ for 300g whole cake), stacking hazelnut dacquoise with a dark chocolate ganache and a hazelnut feuilletine for extra crunch. Earl grey lovers will love the elegant Nagomi ($9.50 per slice, $34+ for 300g whole cake) layered with earl grey mousse, bergamot cream, and caramelised almonds.
Pantler is located at 474 River Valley Road, Singapore 248359, p, +65 6221 6223. Open Tue-Sun 11am – 6pm. Order online here.
Lady M
Lady M: The Sweet Castle of Mille Crêpes
Let’s talk about a treat that’s been turning heads (and spoons) across Singapore: the world‑famous Mille Crêpes from Lady M. This isn’t just a cake; it’s a pastry pilgrimage that blends French finesse with Japanese precision.
What’s Inside the Masterpiece?
- Signature Mille Crêpes – 20 ultra‑thin handmade crepes, meringue‑delicate layers, and a silky pastry cream that melts in your mouth. It’s priced at $9.50 per slice or $110 for the whole cake.
- Mi‑roir Caramel – A contrasting combo: a light caramel mousse perched on a dark chocolate mousse, topped with a classic chocolate sponge. Same price: $9.50 per slice or $110 for the entire cake.
- Slice of the Best – For the indecisive foodie: 12 slices featuring all the mille‑crêpe flavours. That’s a sweet indulgence for $138.
Why Everyone’s Smiling
It’s not just the flavor. It’s the hassle‑free service: Six cherry‑picked outlets around the island, and if you’re in a hurry, order online or send a quick WhatsApp to +65 8813 0450 for same‑day delivery of sliced cakes.
Getting Your Slice
Ready to dive into this dessert masterpiece? Visit the official website to order a whole cake, or pick a slice and have it delivered to your doorstep by the end of the day! Your next sweet obsession is just a few clicks away.
Mad About Sucre
Mad About Sucre: A Sweet Escape in Singapore
Picture this: a French‑inspired bistro tucked away on Teo Hong Road, serving up provincial delights and handmade chocolate wonders. It’s a place where cutting‑edge desserts meet comfort‑food nostalgia, and every bite feels like a celebration.
Gluten‑Free Glitz: Litchi Mars
Imagine an apple‑shaped treat that’s completely gluten‑free, bursting with lychee, lemon, and a tantalizing dash of wasabi.
Price: $14 per entremet (or $80+ for the whole cake). Each bite is a little party on your tongue—no gluten culprit to crash the fun.
The “Seductive 1969” Showstopper
Think coffee‑kissed pecans, a splash of red fruit, and just enough intrigue to make your taste buds whisper “Encore!”
Prices: $15 per entremet or $85+ when you order the whole cake. It’s the dessert that pulls you in and refuses to let you stop.
Heat‑Up “Summer” Slice
Pretend you’re in a tropical paradise with calamansi, salted tequila, and mango swirling together. That’s a slice of Summer, priced at $15 per entremet. Goodbye, summer boredom—hello, flavor vacation!
Get Your Sweet Fix
- Location: 27 Teo Hong Road, Singapore 088334
- Online orders: Just tap “here” to grab your sweet retreat.
So, if you’re craving a dessert that’s as bold as it is delicious, Mad About Sucre is waiting. Dive in and let the sweetness speak for itself!
Bakery Brera & Fine Foods
Bakery Brera & Fine Food – A Global Flavor Hub for Your Sweet Cravings
Think of it as your personal passport to a world of baked delights. From flaky croissants to extravagant cakes, this sunny spot on Empress Road turns every visit into a culinary adventure.
Top picks that’ll make you oops‑in‑love:
- Basque Burnt Cheesecake Hojicha – 8 USD per slice, 66 USD a full piece (tea‑kissed cheesecake for the daring palate)
- Ondeh Ondeh – 6.50 USD per slice, 62 USD a whole cake (pandan layers with a coconut top – a tropical slice of heaven)
- Royal Chocolate Truffle Cake – 6.50 USD per slice, 57 USD whole (decadent cocoa that’s practically a hug in edible form)
And let’s be honest: who can resist the sheer variety of their croissants and scones? They form the tasty foundation, while the cakes bring the wow factor.
Store Details
Address: 8 Empress Road #01-05, Singapore 260008
Phone: +65 6492 5428
Hours: Tue‑Sun 7 am – 7 pm (Mon closed)
Ordering On‑Line
Feel like you’re unable to get to the shop? Grab a cake for the usual day‑dream taste‑test via the bakery’s website. (Simple click and bag it for delivery!)
More Sweet Spots to Check Out
Ready for a round of ice cream? Singapore racked up 18 top‑notch gelato and ice‑cream spots keeping the tropical heat at bay. Take a peek to find your frosty fave.
The Fabulous Baker Boy
The Fabulous Baker Boy: A Halal‑Friendly Sweet Spot
Drop by The Fabulous Baker Boy if you crave cake that’s both mouth‑watering and halal. Here’s the lineup of their must‑try, bite‑sized delights.
Menu Highlights
- Takeshi San – $9.50 per slice. A swirl of black sesame and Madagascar vanilla sponge topped with a dreamy combo of black sesame and vanilla buttercream.
- Ab Fab Red Velvet – $10 per slice ($80 for the whole cake). It’s got that classic red velvet vibe, but with a luscious Valrhona chocolate ganache layer. Way too good to miss.
- Beyoncé Lemonade Slice – $10 per slice. Think lemon‑yogurt sponge, packed with lemon emulsion and finished with a glossy lemon frosting. Perfect if you’re stuck in a pop‑song mood.
Location & Hours
Address: 28 Aliwal Street #01‑01, Singapore 199918.
Phone: +65 8917716.
Hours:
- Tue‑Fri: 11:00 – 21:30
- Sat: 9:30 – 21:30
- Sun: 9:30 – 18:30
Order Online
Want your favorites delivered? Place an order online anytime.
Read all this originally on City Nomads – we’re just sharing the tasty scoop!
