Sea‑Scented Sensation: Hae Mee in Singapore
Hae mee is not just a noodle dish—it’s a flavor bomb that keeps hawker stalls buzzing all day long. Think of a deep‑brown broth that smells like a coral reef, where every swirl hides plump prawns, chunky seafood, and the occasional hint of pork.
Why It’s the Talk of the Town
- Layered Toppings – You can pick from juicy pork ribs, briny clams, or even the fun, chewy pig’s tail. All of them mingle with the broth like a cozy seafood party.
- Soup‑First Flavor – Despite the variety of add‑ons, the broth takes the limelight. It’s the creamy, savory backbone that turns the dish into a complete culinary experience.
- Heat Hack – A dash of chili and a pinch of lime transform the broth into a mini aromatherapy session.
Top Picks Across Singapore
1. One-North Hawker Centre
Catch the original vibe right where the vibe’s born, with a broth that practically sings.
2. Mun Kee at 19th Street
Here the noodles are thin and silky, delivering the broth directly to your bowl. A real taste of authenticity.
3. Sera’s Seafood Heaven
This stall serves a broth loaded with extra prawns—sensational for all you seafood chasers out there.
4. Menong Konect
Love a subtle pork twist? This might be your spot. A slower, deeper seasoning that brings the broth to new heights.
The Verdict
Hae mee is the cat‑food of seafood lovers—a bowl that combines tender noodles, flavorful broth, and a façade of diverse toppings. Whether you’re after a hearty lunch or a comforting evening treat, grab a bowl and let Singapore’s street‑food magic work its delicious spell.
River South (Hoe Nam) Noodles House
River South (Hoe Nam) Noodles House – The Ultimate Prawn Noodle Haven
What began as a humble little prawn noodle stall with just one dish has exploded into a noodle paradise, offering every imaginable topping you can dream of. If you’re a fan of prawns and nothing else, you’ll love every bite here.
Why Everyone’s Flocking to the Five‑In‑One Bowl
Picture this: a rich, pork‑and‑shellfish broth that practically sings with flavor, generously slathered in medium prawns, succulent abalone clams, tender pork ribs, a splash of pig’s tail, and a pinch of pig’s intestine. That’s the Five‑In‑One Bowl, and at just $10, it’s worth every penny.
What Makes It So Unforgettable
- Broth: Hearty pork base with a subtle shellfish kick.
- Prawns: Medium, juicy, and the star of the show.
- Abalone Clams: A touch of luxury that elevates the dish.
- Pork Ribs & Pig’s Tail: Slow‑cooked for maximum tenderness.
- Pig’s Intestine: Adds an adventurous twist for the bold.
Visit Details
Scroll on over to 31 Tai Thong Crescent, Singapore 347859. Give them a ring at +65 6281 9293 to book a table or place an order. They’re open every day: 7 am – 3 pm and 5 pm – 10 pm. No better time to treat yourself to noodle bliss!
Beach Road Prawn Noodle House
Welcome to the Prawn Paradise on Beach Road
Stroll onto Beach Road Prawn Noodle House and you’re guaranteed a crowd‑pleasing splash of flavour. Their signature bowls boast a rich amber broth—think herbal, lardy aromas, and a whisper of shallot oil that’ll kiss your taste buds.
Menu Highlights
- Pork Rib Mee – a hearty bowl that’s simply banging, $6
- Prawn with Pig’s Tail Mee – the perfect duet of sea and game, $6
- Jumbo Prawn Mee – the star of the show, boasting giant, juicy prawns & a $12 brag‑right price tag
- Dry Prawn Noodles – light, fluffy, and utterly tempting starting as low as $5.80
Whether you’re craving a steaming bowl or the dry‑name version, each dish pulls the crowd. The prawns are big, the broth is luxuriant, and the sauce? It’s a near‑mythical blend that just slaps.
Location & Hours
Phone: +65 6345 7196
Address: 370/372 E Coast Rd, Singapore 428981
Open: Mon, Wed‑Sun 7 a.m. – 4 p.m.
Closed: Tue
Stay Connected
For the latest noodle updates, catch them on Instagram. Trust us, the feed’s half gorging‑in and half “where’s my next bowl?” vibes will keep you coming back for more.
Blanco Court Prawn Mee
Blanco Court Prawn Mee: A Classic Curry‑For‑Your‑Nose
Back in 1928, a humble stall at Beach Road began whipping up prawn noodles that still make heads turn today. It’s the kind of dish that feels like a warm hug from your grandparents—rich, comforting, and surprisingly effortless.
A Bite That Speaks Of Tradition
- Soup – a spicy, umami‑rich broth that makes you want to sneeze (in a good way).
- Fresh prawns – those little crustaceans that just sparkle with flavor.
- Pork ribs – juicy, slow‑cooked pieces that melt in your mouth.
- Pig’s tail – briny, tender bits perfect for dipping.
- A splash of fried shallot oil – a secret sauce that adds a crunchy, aromatic kick.
A simple bowl starts at just S$5.80, but the real crowd‑pleaser? The “three‑in‑one” combo, where every topping is served alongside your choice of noodles. It’s like a gourmet fiesta in a bowl.
Where to Find the Magic
Address: 243 Beach Rd, #01‑01, Singapore 189754
Phone: +6563 968464
Opening Hours
- Mon, Wed–Sun: 7 am – 4 pm
- Tue: Closed (even the prawns need a break)
So grab a seat, order your bowl, and let the flavors whisk you back to the good old days—only this time, you’re the one doing the loving cooking!
Fresh Taste Big Prawn Noodle
Fresh Taste Big Prawn Noodle Wins Michelin Bib Gourmand
Ever had a bowl of noodles that feels like a hug from a cozy kitchen? Fresh Taste Big Prawn Noodle pulled that feeling into the Michelin Bib Gourmand guide, showing that great food doesn’t have to break the bank.
What Makes This Spot Special
- The Broth: It starts with simmering prawn heads and pork ribs for hours, resulting in a rich, milk‑like base that keeps the prawns from overpowering the flavour.
- Heart‑warming Portions: Every bowl is a hug for your taste buds – loaded with a mix of large banana prawns, fish cake, pork belly, pork skin, and ribs.
- Price Range: You can score a delicious plate for as little as $6 or go all in with a $25 bowl.
When & Where
Address: 70 Zion Rd, Singapore 247792
Phone: +6590064655
Hours: Open Tuesday‑Sunday from 11.30 am to 10 pm, closed on Monday.
Why All the Buzz (and the $25 Bowls)
It’s not just the BBC praise – customers flock to the $25 bowls because they taste like a food hero. Imagine a bowl that feels like a party for the palate: prawns that practically shout “YUM!”, hearty pork belly, and a generous mix of textures that keep each spoonful exciting.
Behind the Scenes
Slow‑cooking is the secret sauce. Think of it as giving the broth the best “slow‑motion” performance, letting the flavours soak in like a true culinary drama. The result is a creamy, comforting base that lets the prawns shine without stealing the show.
One Last Thought
So next time you’re craving something that feels like a gourmet‑grade hug without costing a fortune, Fresh Taste Big Prawn Noodle is your go‑to. Give it a try, and don’t forget to carry a handwritten note or two when you leave – you might just become the next headline!
Wah Kee Big Prawn Noodles
Wah Kee Big Prawn Noodles: The Ultimate Prawn‑Loving Spot
Picture a place that serves a bright orange, shrimp‑powered broth so tasty that even the mood‑switched owner can’t keep customers away. That’s Wah Kee Big Prawn Noodles – a local legend in Singapore’s food scene.
What Makes It Stand Out
- Pure Prawn Broth – Every spoonful is packed with shrimp flavor, no additives, just pure, zesty goodness.
- Special mee kia noodles – Thin, golden strands created just for this place, perfect for soaking up the broth.
- Daily dry sauce mix – Freshly blended on site, bringing a bit of everything for those who want their noodles without water.
- Affordable prices – Quality doesn’t have to break the bank.
The Owner’s Reputation (and Why No One Leaves)
Word around town is the owner is as temperamental as a stormy sea. Yet, customers keep coming back, proving that great food speaks louder than any mutter‑mouth. If the broth can convince you, the owner’s moods won’t matter.
Where to Find the Goodness
44 1 Cambridge Road, #01‑15 Pek Kio Market & Food Centre, Singapore 210041.
Open Hours
- Wednesday to Sunday: 8:30 am – 2:00 pm
- Closed on Mondays & Tuesdays
Next time you hit the lunch rush, swing by Wah Kee and taste why everyone’s calling it “the shrimp central supermarket.” Come for the noodles, stay for the story – and hopefully, leave with a smile!
Da Dong Prawn Noodles
Da Dong Prawn Noodles – A Family‑run Prawn Dream
Founded in 1966, Da Dong Prawn Noodles have proudly stayed in the hands of the same family – from dad to son, from grand‑dad to grand‑daughter, and every person in between. The secret? A high‑octane seafood broth that overflows with prawn flavor – a punch that will make your taste buds dance.
Slurp, Satisfy, No Refills… Because a Little Respect Goes a Long Way
They don’t do Refills – just pure purring quality. That means every sip has to be treasured. So if you’re after a classic yet still a crowd‑pleaser, reach for the Pork Rib Prawn Noodles (starting at $5). If you’re feeling extra generous, go big with the Big Prawn Noodles (starting at $13). Either way, you’ll taste a seafood soup that’s two steps above ordinary.
Where and When
- Address: 354 Joo Chiat Rd, Singapore 427600.
- Hours: Mon, Wed–Sun, 7:30 am–2 pm.
- Closed: Every Tuesday.
Grab your bowl, head over, and let the Prawn squad bring the flavor circus to your plate!
545 Whampoa Prawn Noodles
Never‑Forget Prawns: 545 Whampoa Prawn Noodles
What’s the buzz? In a world full of gimmicks, 545 Whampoa Prawn Noodles keeps things simple, classy, and undeniably fresh. This family‑run gem traces its roots back to the 1950s in the heart of Whampoa, turning humble prawns into everyday legends.
Why the hype sticks
- Freshness first: Every prawn is blanched to perfection, every pork slice isn’t aged like cheese.
- Consistent classics: No surprises, just the authentic shrimp‑soaked goodness you grew up loving.
- Plain and proud: A dry noodle version topped with zesty chili becomes a crowd‑pleaser.
Price to brag about
Starting at just $4, folks get a plate that translates culinary love into basic chow. Your bill? A breeze.
Description on the plate
Picture a butter‑butt yellow egg noodle bed, made just right, garnished with blanched prawns, succulent pork slivers, and a sprinkle of crispy fried shallots.
Location & Timing
Drop by 665 Buffalo Road (#01‑326) in Singapore, 210665. Open Monday through Friday from 7 am to 11 am; they take Sundays and Saturdays off.
In short, if you crave peeps that evoke that warm, nostalgic noodle‑delicious spell, 545 Whampoa Prawn Noodles is the place you want to visit. Enjoy the salty, sweet, and savory symphony without the fuss!
Prawn & Mee
Prawn & Mee: A Fresh Take on a Classic
Meet the Flavor Mavericks
Gladwin Yap and Raphael Sim—both proud Class of the Culinary Institute of America—are the brains behind Prawn & Mee. Think of them as culinary DJs, remixing a beloved Hokkien Mee recipe into something fresh and oh‑so‑delicious.
Why Their Prawns Are the Talk of the Town
- Pure Prawn Broth—no weird add‑ins, just a clear, savory liquid that practically whispers “ramen soup” every time you taste it.
- Dry Prawn Noodle—just $4 for a base that delivers the broth’s essence on a silver platter.
- Side of Undiluted Soup—because your noodles deserve a full‑sized ladle of flavor.
The Spot
Address: 216 Bedok North Street 1, #01‑45, Singapore 460216
Hours: Tue‑Sun, 9 a.m. – 2 p.m.
Closed on Monday.
Hungry for More Noodle Goodness?
Grab our guide on Singapore’s Best Hokkien Mee to dive deeper into the noodle scene.
—Original story first published by City Nomads.
