Special Edition: Foodie Frenzy!
Our latest newsletter is a bandeau of delicious delights that’ll keep your taste buds dancing. Whether you’re a culinary connoisseur or just craving a cozy dinner at home, there’s a bite for everyone.
What’s on the Menu?
- Michelin‑Approved Marvels – Get to know the places that the culinary elite swear by.
- Home‑Cooked Magic – Tips, twists, and tasty treats to bring the fancy restaurant experience onto your kitchen counter.
- Cocktail Collaborations – Raise your glass with a creative mix of drinks that pair perfectly with any dish (or just a good story).
- New Menus – Fresh twists from Singapore’s celebrated dining staples that keep the classics vibrant.
Healthy & Delicious Option
Feeling a little health‑conscious? We’ve got a brand‑new, wholesome entry that’s as vibrant on the plate as it is on the pine‑green sideboard. Fresh, flavorful, and entirely guilt‑free.
Time to indulge, experiment, or simply taste around—your palate’s next adventure awaits!
Catch the best of Michelin Bib Gourmand on GrabFood
GrabFood’s Michelin‑Approved Menu for 2021
Did you know the Michelin Bib Gourmand list this year boasts 69 top‑tier eateries—from cozy family diners to bustling hawker stalls? That’s a whole buffet of flavours waiting to be plated.
GrabFood Has Got You Covered
- 32 of those spots are already live on GrabFood.
- Three fresh restaurants and nine buzzing hawker stalls just hopped aboard this year.
What’s Cooking?
Craving nasi lemak from The Coconut Club? Keen to dive into authentic Sri Lankan eats at Kotuwa? Or do you want a taste of Killiney’s Da Shi Jia Big Prawn Mee that’ll bring back childhood memories? GrabFood’s got your back.
How to Dig In
Just tap the Michelin Recommended button on the app and let the flavour adventure begin.
Celebrate South of France at db Bistro & Oyster Bar
db Bistro & Oyster Bar Unleashes a Seafood Spectacular This Fall
Get ready to dive deep into the flavors of the Mediterranean without leaving the city! db Bistro & Oyster Bar is rolling out four brand‑new Boulud Sur Mer menus every week this October, each priced at a modest $68++ for a three‑course feast that will transport you straight to the sunny coasts of Southern France.
Week 1: Oceanic Kick‑Off
- Octopus a la plancha – grilled to perfection, tentacles that’ll make you feel like a culinary captain.
- Mediterranean Seabass with grilled summer veggies – a dish as bright as your future.
- New England Lobster Roll – each served for $25++ if you’re dining in during the first two weeks of October.
Week 2: Botanical Bliss
- Fresh, native botanicals come to the forefront, turning your plate into a garden‑inspired symphony.
- House‑made Saffron Linguini paired with Manila clams – a golden twist that’ll have you singing “Saffron in My Soul” all night long.
- And of course, the Lobster Roll keeps the vibes rolling for the first two weeks.
Mark the Calendar
Whether you’re a seafood snob or just curious, this seasonal lineup is too good to miss. Book your table at 2 Bayfront Avenue, B1‑48, Galleria Level, The Shoppes at Marina Bay Sands, 018956, and call +65 6688 8525. The doors open daily from 12:00 pm to 10:00 pm.
Why It’s Worth Your Wallet
Between the elegant three‑course meals, the unbeatable lobster roll price, and the chance to taste a slice of France all inside Singapore, you’re not just dining—you’re embarking on a culinary adventure.
See you at db Bistro & Oyster Bar, where the ocean’s bounty meets the city’s hustle – one plate at a time.
Slingology Series: Long Bar x ATLAS
Long Bar’s Slingology Are Back: It’s Time to “Slings” & “Smiles”
At the iconic Raffles Hotel, the legendary Long Bar is rolling out the red carpet for its third edition of Slingology—a tongue‑in‑cheek showcase of Singapore’s finest sling‑inspired tipples. The buzz? The drinks are so sharp, they’ll make you do a double‑take (and maybe a double‑shot).
ATLAS Bar’s “Green Perruches” – A Singapore Sling’s Fresh Twist
Until Oct 30, 2021, the ATLAS Bar brings a dazzling reel of flavors with its own rendition of the Singapore Sling, dubbed the Green Perruches. Crafted from Raffles 1915 Gin, a splash of Green Chartreuse, and a hint of Elderflower, this elegant cocktail balances the familiar with the daring—think of it as your standard Saturday night added a spicy drizzle of “wow.”
Two Signature “Sling”‑Inspired Cups to Nick‑Name
- ATLAS Martini – a smooth, distilled lineup that uses bar‑room classic vibes to keep the night lively.
- Baroque Pearl – an opulent, pearl‑colored cocktail that turns every sip into a mini‑party.
Both of these contagious creations will also be paraded across the tables at Long Bar in tribute to the whole clustering team of cool drink maestros.
Where & When: The Long‑Bar Location & Hours
Phone in a tap: +65 6412 1816 (gotta dial it before you Sundays–the venue is loud). Parking? Well, it’s just a short stroll at #02‑01, Raffles Arcade, 328 North Bridge Rd, Singapore 188719—and the doors swing open from 12:00 pm till 10:00 pm every single day.
Bonus note: Bottom line, the bar’s a perfect excuse to let loose from the Monday morning routine, savour a sweet symphony in your glass, and end the day with a rum‑tastic story. Cheers, and let the cocktail room be the new weather centre.
A trip down memory lane with Palm Beach Seafood Restaurant
Celebrating 65 Years of Culinary Nostalgia
Ever dreamed of a trip back to the golden era of seafood? Palm Beach Seafood Restaurant has just made that dream a tangible feast. They’ve rolled out the 1965 Menu, a nostalgic tour that brings the iconic classics back into the spotlight.
Star‑Rated Classics to Re‑ignite Your Taste buds
- Singapore Rojak – A classic tangy medley ($12). Perfectly balanced with that quintessential sweet, pickle, and peanut splash.
- King Prawn Soup – The kind of soup that turns a simple night into a royal banquet ($14). Snail‑slow simmered broth with plump prawns that melt in your mouth.
- Deep Fried “Golden Phoenix” with Spicy Sauce – A striking 800‑gram treat to wow your friends ($48). Oh‑so crispy, dripping with an unforgettable sauce that screams game‑changer.
- Palm Beach Signature Chilli Crab – The dish that’s been perfected over six decades. Brimming with heat and love – you can’t miss it.
Sweet Finishing Touches
- Orh‑Nee – A subtle secret sweet you’d have to taste to believe ($4.80).
- Fried Durian – The quirky yet delicious legend of the tropics ($8).
Where It Happens
Address: #01‑09, One Fullerton, 1 Fullerton Road, Singapore 049213.
Phone: +65 6336 8118.
Opening Hours
- 12:00 pm – 2:30 pm
- 5:30 pm – 10:30 pm
Gather your foodie squad and dive back into the legacy. Palm Beach Seafood Restaurant is ready to serve memories and mouth‑watering moments all 365 days a year.
Local favourites go healthy at Yummy Bros
Yummy Bros: Delicious, Healthy, and “Yum‑worthy”!
Think of Yummy Bros as your culinary sidekick – they’re on a mission to prove that tasty meals can stay on the healthy side of the ledger. With an extensive menu that cuts across flavours from every corner of the globe, you can pick full-course wonders, protein bowls, or even those comforting congee bowls that feel like a hug in a mug.
Menu Highlights (and the price tags that won’t make you swoon)
- Nasi Lemak – $11.90, featuring spicy chicken that’ll sing “Boys, come here!”
- Beef Rendang – $9.90, a slow‑burst of flavour you’ll thank your tastebuds for.
- Zesty Salmon Pasta – $13.90, because salmon should double as a protein-packed hero and a pasta‑perfect diva.
What’s the cherry on top? Calories are calculated automatically on the Yummy Bros website. Yes, you can tweak each meal to fit your personal muscle and crave‑limits – no “guess and pray” strategy here!
Get it delivered with a click (and maybe a laugh)
Order from Yummy Bros online and let their chefs do the heavy lifting while you enjoy the feast. No judgement, no grocery lists, just pure yumminess.
FYI: There’s more to keep your day vibrant
Also read: “9 healthy foods that are surprisingly hard to digest.” Because nobody likes a food bumpy track.
More from the Bites: City Nomads has got your back
First published by City Nomads, this article is one of many that keeps your kitchen adventures exciting, healthy, and utterly delicious.
