SFA Says Cookies are Safe — As Long as You Don’t Turn into a Biscuit Monster
1⃣ Why the buzz about biscuits?
The Singapore Food Agency (SFA) just dropped a statement that hits straight at the sweet‑toothed concerns. After a Hong Kong study found cancer‑linked nasties in 60 biscuit samples, the SFA said: “Eat them in moderation, and you’re good.”
2⃣ What’s actually in those crunchy cookies?
The SFA reminded everyone that these chemicals are naturally produced whenever we cook, fry, or bake at high heat in a dry environment. Think of them as the side‑kicks to your favorite snack, not the villain starring in the story.
3⃣ Cancer? Not so fast!
Bottom line: Eat a handful of your favourite cookie, but don’t turn it into a diet.
4⃣ What brands were tested?
5⃣ Other regional experts weigh in
6⃣ Will the SFA keep an eye on these “nice surprises”?
“We will stay up‑to‑date on developments and monitor levels across food—so you can enjoy your biscuits with peace of mind.”
So there you have it: biscuits are fine if you treat them like a guilty pleasure, not a life‑sustaining staple. Keep the dough on your plate, not on your body, and enjoy the crispy crunch without the cancer scare.
