A Farm‑to‑Table Feast to Share
True to the spirit of Open Farm Community, Farm Feasts is a tasting menu designed for friends and family to enjoy together. Picture a four‑course dinner stitched from ingredients grown in the kitchen garden and sourced from local farms—almost a city‑wide farm‑to‑table experience.
Dining Under the Trees
Guests are tucked into lush greenery at the back of the compound on a cool night. The only buzz in the air is the occasional sandfly, but the menu’s Asian‑inspired flavors keep everyone focused on the food. Even with the rule of one dining partner, the vibe feels like a relaxed gathering.
Pre‑Appetisers: Veggie Tricks & True Taste
- Raw Bites – tiny vegetable bites that sometimes demand a little finger‑play, showcasing the kitchen’s devotion to self‑grown produce.
- Cauliflower Wings – sweet, tangy, and tossed in a tamarind‑miso batter. A staple that never goes out of style.
- Charred Corn – garden‑grown, split lengthwise, and drizzled with a buttery emulsion infused with green peppercorn, shimeji, and olive oil for a creamy depth.
More Corn, More Fun
- Corn Chips – served with a chai‑poh aioli that delivers a flavor duo you never knew you needed.
- Wine Pairing – an Antiochian Amphoreus Malvasia 2018, a pleasantly sweet orange wine with a funky finish that echoes the texture of blue cheese.
Main Course: A Hearty Short Rib
For the star, a grass‑fed New Zealand short rib slathered in mole sauce. Paired with pickled, fried, and caramelized onions, the plain sauce says “good, but not great.” The real heroes are the house‑made kimchi, short‑grain rice mixed with seeds, and smashed pumpkin, which give the dish unforgettable layers.
Options for All Palates
- Pescatarians – Tiberias Barramundi with smoked mussels, a creamy sauce, and puffed black rice.
- Vegans – Eggplant from the garden stuffed with a seasoned Karana jackfruit and a fermented black bean glaze.
Finishing Sweet Notes
After the main, a Thai single‑origin chocolate cake and ice cream finish the night. But the palate cleanser—yours truly, the chilli mango sorbet—scores in the “unanimously praised” zone. This chilled, fruity bite steers the taste buds into tropical lounge mode, perfect for a family or friends’ gathering when the dining rules finally ease.
Location & Contact
130E Minden Road, Singapore 248819 Tel: 6471 0306
