Chef Kin HK’s Wanton‑Mee Mania: New Outlets in Bedok & Ang Mo Kio
Quick fact‑check: Chef Kin’s Yishun stall saw 700 bowls sold on day one—yes, that’s a hundred‑plus‑clubs‑worth of noodles! A TikTok of the maze‑like line even hit viral status, proving there’s nothing quite like a good ol’ queue‑theatre in Singapore.
Who’s the Mastermind?
At 57, Chan Wing Kin is a Hong‑Kong native who once steered the kitchen at legendary Crystal Jade. His speciality? Hong Kong‑style wanton mee that’s got locals and tourists begging for a taste.
Why the Hype?
Reviews? Mixed. Crowd? Raging. “Kiasu” lovers—those who can’t stand to miss the latest foodie craze—conquered the front‑row queues, posting their triumphs on IG while the stall’s account kept dropping tempting updates.
New Spots Up for Grabs
- Bedok Branch opening 26 Nov (stay tuned for the secret sauce—literally).
- Ang Mo Kio Branch launching 14 Dec. BTW, let us know if you’re registered for the VIP waiting‑list.
Keeping Flavor Consistent
Wing Kin isn’t just skimming the surface; he’ll personally hop between Yishun, Bedok and Ang Mo Kio to keep the noodle vibes tight. “Only seasoned noodle chefs,” he says, “will hit an intensive two‑week training bootcamp at the original batch so they know every flavour profile, from crunchy to silky.”
What’s on the Menu?
- HK Wanton Noodle
- HK Dumpling Noodle
- HK Braised Brisket Noodle
Addresses (dose of destination D‑swagger)
Yishun: #01‑14 Blk 632, Yishun St 61, Singapore 760632
Bedok: Blk 59 New Upper Changi Rd, Singapore 461059
Ang Mo Kio: Blk 107 Ang Mo Kio Ave 4, Singapore 560107
Got questions? Drop a line at [email protected]—just don’t forget to add a sprinkle of humor, we’re all about the noodle spirit!
