Get Your Holiday Plates Early!
When the snow starts falling and the jingle bells start ringing, it’s the perfect moment to start sneaking past those busy phone lines. A quick call or a tap‑in online can secure you a table for a festive lunch or tea, with all the trimmings that make Christmas feel like a royal banquet.
Why rush? You can still reach home and tuck in dinner with the crew.
- Lunch & Tea: Bright, bubbly, and loaded with gingerbread, we can do it in a moment.
- Evening Dinners: Fancy can be fancy, but the courses are no less sumptuous.
That said, no need to feel guilty if you miss a bite or two—remember, these places serve a delectable midnight platter too. Just book your spot with the helpers at the restaurant, bring the love, and let the feast do the rest.
Ginger at ParkRoyal Beach Road
Celebrate the Season at the Halal‑Certified Ginger
Ready to break out of the usual holiday routine and treat everyone at your table to something special?
The Ginger is gearing up for a festive buffet that caters to every palate—from classic stews to sweet surprises.
When and How Much
- Dates: Dec 8 – Jan 2 (so you can plan from Thanksgiving to New Year’s)
- Times: Lunch and dinner – double the fun, double the meals!
- Prices:
- Adults: $55
- Children: $27.50
What’s on the Menu? Oral‑Alerting Goodness
- Prime rib with buttery roasted baby potatoes – because who can resist that crackly skin?
- Slow‑roasted leg of lamb paired with winter veggies – the salt‑and‑pepper combo you didn’t even know you needed.
- Mini Angus steaks with a dreamy truffle puree – the little juicy bites that add a touch of luxury.
And the Dessert Party (Because Sweet Tooths Reign Supreme)
- Gula Melaka log cake – a caramel‑like treat that’s half fancy half comfort.
- Christmas fruitcake – full of nuts, dried fruit, and a whole lot of holiday cheer.
Reserve a table, tuck in your loved ones, and let the Ginger turn this Easter‑sized holiday into a cascade of flavors. Your taste buds will thank you, and you’ll have a blast while doing it!
P.S Cafe
Get Ready to Feast: P.S. Café’s Christmas Bonanza
It’s that time of year when the holiday spirit hits your taste buds, and P.S. Café has nailed it by packing festive vibes into a single plate. No more juggling menus—just pure, sensibly delicious season happiness.
Traditional Christmas Dinner #38
- Roasted turkey that’s so tender it practically melts.
- Dewed with apricot‑glazed leg ham, adding a sweet twist.
- One side of chestnut and sage stuffing—because flavors get cozy on the holiday table.
- Sidekick menu: roasted pumpkin, potatoes, and broccoli—the “complete group.”
Heat‑seeker’s Choice: Pulled Lamb Shoulder Shawarma #42
For those mornings (or evenings) that need a little pep, this dish delivers!
- Succulent pulled lamb shoulder drenched in a smoky, playful sauce.
- Accompanied by braised eggplant, the perfect mellow partner.
- Fresh freekeh tabbouleh that’s both architecturally chic and flavor‑packed.
- Vibrant pomegranate and mint raita that dances on the tongue.
- Crunchy pickled beets and a toasty tortilla, providing that satisfying bite.
Sweet Finale
Whatever your sweet tooth fancy, you’ll find your happy ending here:
- Signature cakes—each a masterpiece of flavors and textures.
- The Christmas Chocolate Nougatine priced at $15, featuring a dreamy chocolate Jaffa mousse resting on an almond and cranberry nougat foundation.
So, whether you’re a traditional fan or a spice aficionado, P.S. Café lets you wrap up the holidays with a plate that’s as much about love as it is about taste. Come in, taste, and let the festive flavors stay with you long after you leave!
Regent Singapore Tea Lounge
Winding Down the Holiday Rush with a Sweet & Savory Teatime
Imagine a place where the most adorable little gingerbread lads carousel around your breakfast shoot‑out, snow‑covered fromage blanc canele tea cakes gleam like frosted sugar crystals, and a cloud‑soft vanilla panna cotta wears a crown of wild strawberries. That’s what the cozy spot does best—bringing the sparkle of the season right to your taste buds.
Three‑Tier Afternoon “Feast” (starts at $52 a person!)
Plot twist: this is not just tea. The menu throws a spectacular line‑up at you—think:
- Apple tart Tatin – the sweet and tart duo that whispers “autumn romance”
- Christmas fruit cake wrapped in marzipan – a sweet swaddling that feels like a hug from Santa
Wrap yourself in holiday vibes while sipping on peppermint and curdling in the magic.
Double‑Take on the Weekend: Festive High Tea (Starts at $72 per person)
If you’re ready for an extra touch of $$$‑sourcery, you can skip into the really high‑brow version, where salads and number‑one courses become the chase for a hearty holiday cart. Highlights include:
- Blood‑orange Malfy Gin‑infused roast turkey breast with cranberry sauce that makes the palate do a happy dance
- Warm‑”cinnamon‑scents” cranberry scones fresh from the oven—because no holiday meme goes over a scented scone
So whether you’re seeing no-fuss “what’s good or no” or running an epic “hey what do you want?” questionnaire, the festive weekend can have it all—and make your friends say “Woah! Where’s this?”
The Line at Shangri-La Singapore
A Singapore‑Style Christmas Feast at The Line
What to Expect
The spread here is nothing short of a culinary fireworks display – a feast that’s so lavish it practically screams the Singaporean motto: “More is always better.”
Star‑Studded Menu Highlights
- Poached turkey laksa – because why not combine a Thanksgiving staple with a spicy noodle soup?
- Salted egg crabs that are practically the ultimate “crave” factor.
- Chilli prawns that pop with every bite – a little heat, a lot of flavor.
- Chicken & beef satay drizzled with that signature peanut sauce.
- Hainanese chicken rice, a nod to the comfort foods that warm your heart.
Other Delicacies
Even the regular lineup upgrades to a “wow” factor. Think fresh seafood set out on ice that looks as cool as your own charisma, and desserts that will make you second‑guess your craving for sweet treats.
Dress Code Tips
Dress to relax – the recommendation is to slip into loose, comfy clothing. After all, a festive buffet calls for comfort more than chic.
Final Words
Whether you’re a foodie on a treasure hunt or a holiday enthusiast looking for joy in every bite, The Line’s Christmas buffet is a culinary celebration that keeps you smiling, laughing, and, most importantly, satisfied. Grab your friends, your family, or just your appetite, and dive into the extravagance that Singapore is famous for. Happy eating!
The Marmalade Pantry
Unwind with a Whimsical Winter Meal at The Marmalade Pantry
Picture this: a slow-sipping afternoon, rich with holiday vibes. Whether you’re up for a tasty three‑course feast or a classy afternoon tea with a splash of prosecco, The Marmalade Pantry has you covered.
Three‑Course Lunch: $38 Per Person
- Starter – A comforting soup that sets the mood.
- Main Course – Think “Christmas in the Woods”: a maple-and‑clove‑glazed gammon ham and a fragrant roast turkey tossed with fresh herbs.
- Sweet Finale – A slice of log cake that’s as charming as a snow‑covered log.
Afternoon Tea & Prosecco: $88 for Two
- Savory Tier – Chilli crab vol-au-vents for that spicy kick and kurobuta char siew tacos for a playful twist.
- Sweet Tier – Triple chocolate shooters that’ll melt your worries, plus a rainbow of petite cupcakes.
In a nutshell, the menu is a blend of rustic charm and playful indulgence, perfectly suited for lovers of all things cozy and festive.
Want to dial up the holiday spirit? Book your table now and let the delightful dishes and bubbly prosecco turn your afternoon into a merry memory.
Originally published by Wonderwall.sg
