Meet the Croissant‑Crazy Diva of Instagram
Who’s the Next Sweet‑Cookie Celeb?
While the pandemic turned many of us into part‑time bakers, the star‑studded side of the market had its own lineup: Rebecca Lim and Fann Wong have been selling their homemade goodies straight from their kitchens.
Now, a new face joins the mix
Content creator Nicole Choo is stepping up to the sizzling trend. She’s been dreaming of dough for a while and just told her followers that her Krazy Kroissants shop will open officially on Friday, Dec 17.
What to Expect
- Fluffy, buttery croissants that practically melt in your mouth
- Creative twists – think sesame, chocolate, and maybe even “awkwardly spicy” flavors
- A sweet storefront courtesy of Instagram – no need to leave the sofa
Make sure you’re ready to snag a croissant because these little beauties are bound to fly off the virtual shelves faster than you can say “pass me the butter!”
What’s on the Menu at Krazy Kroissant?
Let’s dive straight into the buttery, flaky universe of Krazy Kroissant—no fancy page is required, just a quick zoom through their Instagram feed. Trust me, the menu is a delicious mix of playful, indulgent creations that’ll make your taste buds do somersaults.
Names that Make You Stop and Smile
Every item has a playful title that sets the mood before you even taste it:
- Lucid Cream – Picture a pink‑star‑shaped croissant that’s stuffed with cream cheese and coated with a luscious drizzle of condensed milk. It’s the “light show” you need when you’re craving something cremier.
- Truffle Scrambled Eggs with Turkey Bacon – No ordinary breakfast. The eggs get a truffle‑infused twist while the turkey bacon adds that savory, salty kick.
- Kaya King – A local favorite that marries the iconic Malaysian kaya spread with the crisp flakes of a French croissant. If you’re a fruit‑cake fanatic, this is your throne.
- Mr. Nice Guy – The “household‑style” croissant. Simple, plain, and pure—perfect base for anyone who wants to keep it minimal or use it as a foundation for a later, bigger batch of goodies.
What Happens After You Order?
When Krazy Kroissant goes live on Friday, print your order on their website. Don’t worry about the delivery; they’re boasting an island‑wide 24‑hour rollout. Expect a hot, buttery piece at your door in just one to two hours—fast enough that your stomach will almost feel like it just walked in.
And Who’s Behind the Bakery?
Nicole, the mastermind behind the brand, is more than a pastry sensation. She’s a poet (“Nineteen”), a fashionista with her own clothing line “wtflol.okbye,” and a hungry, creative force that’s turned social‑media fame into real‑world commerce. If you’re lucky, you might get her entire card written in a diary‑like format ([email protected]—just a side note, no email fireworks needed!).
Bottom line: Krazy Kroissant isn’t just about pastry; it’s a lifestyle, combining sweet, savory, and a dash of drama. If you’re craving a whimsical bite of French romance with a local twist, swing by their feed, grab a loaf, and let the butter act the rest!
