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Singapore Food: A Flavorful Journey, Even for Doctors
If locals and visitors alike can’t agree on one thing, it’s that Singapore’s food scene is a colorful buffet of taste and texture. And yes, it’s shiok all the way!
But have you ever wondered what culinary delights the country’s own doctors gravitate toward? Which dishes bring them nostalgia, comfort after a long shift, or just pure, unadulterated pleasure? We asked a handful of our medical professionals to share their favorite local cuisines.
Meet the Doctors Who Dine on Singapore’s Best
- Dr Dinesh Nair, Cardiologist, Mount Elizabeth Hospital
- Dr Kieron Lim, Gastroenterologist, Mount Elizabeth Hospital
- Dr David Su, Orthopaedic Surgeon, Mount Elizabeth Novena Hospital
- Dr Cindy Pang, Obstetrician & Gynaecologist, Mount Elizabeth Novena Hospital
- Dr Vivien Lim, Endocrinologist, Gleneagles Hospital
- Dr Kenneth Chan, Respiratory Physician, Gleneagles Hospital
- Dr Victor Seah, Orthopaedic Surgeon, Parkway East Hospital
- Dr Ting Hua Sieng, Obstetrician & Gynaecologist, Parkway East Hospital
Infographic Credit
All insights and quotes contributed by our talented team of clinicians.
