Celebrate the Long‑Haul Weekend With Singapore’s Sweetest Brunches
It’s that special time when the whole island turns into a food playground – a perfect excuse to get the whole family together and show off your culinary chops. Singapore’s brunch scene is sizzling this Easter, offering everything from cheeky cocktails to mouth‑watering roasts and Instagram‑ready desserts.
What to Expect
- Velvety cocktails to kick off the festivities
- Succulent, slow‑cooked meats that melt in your mouth
- Artistic pastries that are as pretty as they are delicious
Top Picks for the Ultimate Easter Brunch
- Singaporean‑style Fish Toast – flaky fish atop toasted bread, a hug in a gourmet form.
- Glorious Slow‑Cooked Lamb – tender slices that practically perfume your palate.
- A splash of Chilean Gin in your brunch drink – because why not finish it with a swirl?
- Whimsical Chocolate Lava Cake – dripping yet heaven‑sent, with a side of raspberries.
Why wait? Grab your friends, bring your family, and rib‑apple your taste buds with the best that Singapore has to offer this Easter.
Little Farms
Make Your Easter Home‑Grub a Gourmet Celebration
Stuck at home this Easter? Why not turn that kitchen into a culinary carnival with Little Farms’ hand‑picked delivery menu, specially baked for the weekend.
Star‑Picture Centrepieces
- “Roaring Forties” Boneless Lamb Shoulder – $120. Think lamb so tender, it practically sings “Rah! Rah!”
- Grass‑Fed Ribeye Roast – $180. Raised on pasture and finished with a flourish; a juggernaut of flavour.
Hearty Sides for a Won‑T‑Shot Finish
- Duck Fat Roasted Potatoes – $20. Crispy shells, oo‑so‑soft cores—those potatoes get a golden touch of duck.
- Heirloom Cauliflower & Broccoli Cheese Gratin – $20. An eco‑friendly mash‑up of veggies and creamy cheese, all baked to perfection.
Sweet Endings That Spark Joy
- Chocolates in Easter‑egg shape—because everyone deserves a “dessert‑ucation.”
- The Instagram‑ready Hot Cross Log Cake – $23. A log‑shaped cake, topped with a drizzle of spiced milk‑chocolate ganache. Glorious—like a cross‑cutting slice of happiness.
Where to Order
Little Farms powers five stores (River Valley, Holland Village, Novena, Tanjong Pagar, Katong) plus two dine‑in outlets in Katong Point and Valley Point Shopping Centres.
Don’t miss out—pre‑order between now and April 12, 2022 for delivery on April 15‑17, 2022. Early Bird Special (ends April 1) grants a free Hot Cross Log Cake when you spend over $80; no money‑back guarantee of being sweet‑to‑taste, but it’s worth a try!
Ready to turn Easter into a feast you’ll brag about? Pop down to the Little Farms site and lock in your order now.
Burger & Lobster
Celebrate Easter in Style at Burger & Lobster!
Why These Spots Deserve Your Attention
Because Raffles Hotel and Jewel Changi Airport are the perfect stage for a brunch that’s as festive as a bunny with a cape.
Menu Highlights (Yes, your taste buds will do the conga)
- Eggy Lobster Roll® – A buttery brioche shell bursting with lobster, topped with a fried quail egg and a shower of micro‑greens. (Price: $28++)
- Beetroot Rissoles & Butternut Squash Steak – Veg‑patty goodness and earthy squash meet a creamy yoghurt aioli and crisp salad. (Price: $18++)
- Egg in Golden Nest – Dive into a silky white‑chocolate mousse, zesty lemon curd, all nestled inside a caramelised vermicelli “nest.” (Price: $13++)
- Drinks to Pair – Classic Chivas 13 Highball (₹15++), or the frothy Lillet Spritz for a floral finish. (Both ₹13++)
Brunch Dates & Details
- When: April 15 – 17, 2022 (just in time for the Easter egg hunt in your own stomach)
- Where: Raffles Hotel & Jewel Changi Airport locations – choose your lounge, choose your vibe.
Don’t miss out on this Easter celebration that will leave your friends asking, “Where did you get your mouth‑watering, lobster‑filled, buttery feast?” Answer becomes delightfully simple: Burger & Lobster.
Lavo Italian Restaurant & Rooftop Bar
Pop‑Cocktails & Brunch Bliss at Lavo’s Easter Sunday
Get ready to toast – Lavo is serving up a special edition of its legendary Sunday Champagne Brunch for a few Sunday‑snooooooowden shoppers. The price tag is $158++ per adult, but you get a whole lot of culinary sparkle for it.
Italian‑Inspired Indulgence
- Tonnato Devilled Eggs – creamy, decadent, and just right to start the day.
- Traditional Linguine Cacio & Pepe – twist of cheese and pepper, classic comfort food that meets your cravings.
- New Zealand Rack of Lamb + Rosemary Salsa Verde – succulent lamb with a herbaceous kick that will have you saying “Moo.”
Drink Up, Drink Up!
Say hello to endless champagne, signature cocktails, and a colorful menu of beverages that will blow your mind (see the contact email for more).
- Lavo Bloody Mary – the crowd‑pleaser that’s tangy, soul‑stirring, and absolutely irresistible.
- Chilled flutes of bubbly: throwback to glamorous evenings on the balcony.
- Additional “Easter” themed drinks & ampersands to keep you buzzed.
Sweet Endings
Finish it all off with a selection of Easter-themed desserts that will make your sweet tooth dance.
Where and When
Location: Lavo, Marina Bay Sands, 10 Bayfront Ave, Tower 1, Level 57, Singapore 018956
Date & time: Sunday, April 17 – 12 pm – 3 pm
Reservations and inquiries go straight to [email protected] or give the hotline a ring at +65 66888591.
Ready for a brunch that’s fully packed with fun, flavour, and frothy fizz? Book early – this Easter edition is all about that bubble‑tastic brunch love!
Binary
Egg‑Citing Easter Brunch at Binary – Just $48 a Guest!
If you’re looking to treat your taste buds this Easter, Binary’s four‑course brunch is the place to be. Only $48 (plus taxes and service) per person, you’ll experience a mouth‑watering mix of breakfast classics, Korean twists, and “our” Sunday roast, all curated for the ultimate egg‑centric feast.
What’s on the Menu
- Signature Kubaneh Bread – a fluffy, soft loaf that’s practically a hug in bread form.
- Gruyère Omelette Soufflé – airy, cheesy, and crowned with a delicate golden crust.
- Korean Gochujang Iberico Pluma – the bold spice of ginkgo meets Iberi‑cuno joy.
- Egg dishes galore – think breakfast all over again.
- Sunday Roast and side dishes – because you deserve a hearty meal on a holiday.
Sweet Finish, Sweet Rewards
For dessert, pick between:
- Jelly with Yuzu Sorbet – a zesty, citrusy pop that’s sure to leave you craving more.
- “Easter Dessert Surprise” – a mystery treat that keeps you guessing and delighted.
Drink It All Without a Trace
Finish off the brunch with a two‑hour free‑flow package:
- House pours for $48 a head.
- Premium tipples for $88 a head.
Where and When
Binary is housed at Palais Renaissance, 390 Orchard Road, #01‑01A, Singapore 238871. The Easter brunch is a one‑day-only event on April 17, 2022.
To reserve your spot or for any questions, drop an email to [email protected] or give them a ring at +65 9363 0101.
Let’s make this Easter unforgettable – bring your appetite, bring your friends, and let’s brunch to the beat of our favourite yolks!
Mezza9
Mezza9’s Easter Brunch: A Food Carnival in Singapore
Picture this: a grand brunch with every luxury you can imagine at the Mezza9 kitchen in the Grand Hyatt Hotel. Easter just got that much sweeter.
Seafood Spread that Hits All the Right Notes
- Australian Yarra Valley Salmon & Trout Caviar—served with crisp crumpets, creamy sour cream, a touch of egg, and fresh chives.
Grill‑Lovers’ Paradise
- Slow‑roasted Australian Grass‑fed Prime‑Rib, the kind that practically melts in your mouth.
- Roasted, stuffed Lamb Leg—because why settle for one flavour?
- Whole Baked Salmon that gives you that silky texture you crave.
- Grilled Spatchcock Chicken with a zesty mustard rub, sure to bang your taste buds for a winner.
The Sweet Finale: Mezza9’s Signature Dessert Extravaganza
- Hot‑cross‑buns get a cheeky Easter makeover—because who doesn’t love a toast with a twist?
Bottomless Beverages & Champagne Galore
- Non‑alcoholic options for the health‑conscious.
- Free‑flow Champagne for the celebratory mood.
- Elegant GH Mumm Rosé Champagne for those who want that rosé sparkle.
How the Party Breaks Down
Location: Grand Hyatt Hotel, 10 Scotts Rd, Singapore 228211
Date: April 17, 2022
Adult Prices: $128++ (no alcohol), $208++ (free‑flow Champagne), $228++ (free‑flow GH Mumm Rosé Champagne) per person
Children’s Price: $64 (ages 4‑12)
Get Your Place Secured
Curious? Just pop over to the restaurant’s website and book your spot—no need to wait in line for a table. The Easter feast is a feast you’ll want to remember!
Rempapa
Chef Damian D’Silva’s Fiery Easter Surprise
When you’re craving something that’s a little hotter than your average Sunday roast, Singapore’s own Rempapa has got you covered. This Easter, chef Damian D’Silva is rolling out a limited‑edition dish that’s basically a spicy love letter to his family’s holiday traditions.
The “White Debal” – A Devil’s Curry, If You Will
What’s it all about? Think of it as a mash‑up of leftover Christmas goodies, tossed into a Eurasian stew that’s downright fire‑hot. Chicken, roast pork, aromatic rempah, and a house‑made pickle that’s been marinating for five to seven days – the combo is so good it’s basically a meal of its own.
- Red‑hot chicken brilliance
- Succulent roast pork, perfect for the meat lovers
- Bold, fragrant rempah that sings
- Five‑to‑seven‑day fermented pickled veggies for that extra zing
Price? A modest $42 for a plate that tells a story, one bite at a time.
How to Get Your Hands on It
White Debal will be on the menu for April 8 – 17, 2022. If you want to be part of the spicy celebration, head over to Rempapa, located inside Park Place Residences at PLQ, 2 Paya Lebar Rd, #01‑01/02/03, Singapore 409053. Once there, just ask for Damian’s fiery masterpiece.
Book your spot before the bowls burn out
Don’t miss out – the seductive heat of White Debal is only available for a short while, and trust us, you’ll want to taste this “Devil’s Curry” before it disappears.
