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Singapore’s Ultimate Bottomless Brunch: 5 ON 25’s Free Weekly Dim Sum Champagne Club

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Singapore’s Ultimate Bottomless Brunch: 5 ON 25’s Free Weekly Dim Sum Champagne Club

Step Into the Charm of 5 ON 25 – Singapore’s New Palate Party

  • Where Tradition Meets Trend

    Andaz Singapore has revamped the old Wok & Steam space into the sleek 5 ON 25, a Chinese fine‑dining spot pulsing with 1950s Singapore vibes – think rich colors, lush textures, and a dining room that feels like a vintage showroom.

  • Designer Behind the Scene

    Andre Fu, the Hong Kong-based interior architect who also gave the hotel its rooms a polished glow, turned the space into a subtle nod to the bygone era – but with a modern twist that makes you wonder if you’re eating in a time machine.

  • Price & Perks

    $78 + per person and you’ll enjoy free‑flow Delamotte Brut N.V. Champagne, plus an options package of organic sparkling tea from the Copenhagen Sparkling Tea Company and a curated bottle selection, including the ever‑refreshing Andaz Pilsner.

  • Weekend A‑La‑Carte Adventure

    Chef Lim Hong Lih (ex‑Li Bai & Summer Pavilion alchemist) and dim sum maestro Peh Teik Seong have whipped up a menu boasting over 25 signature dishes. Picture this: teacups of aquatic flavors, crispy dumplings that crash a party on your palate, and dumpling‑sauce flambés that will make your taste buds dance.

  • Why It’s a Must‑Visit

    Whether you’re after a tomboyly Thai‑inspired bowl or a delicately plated serving of vlees, 5 ON 25 has committed to giving you a luxurious dining experience that feels as comforting as a sauna, as classy as a gala, and as accessible as a soul‑soothing playlist.

<img alt="" data-caption="Shrimp and Cod Fish Beancurd Roll, Chef Lim’s Signature Deep-Fried Duck Roll.
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A Sassy Spin on the Dim‑Sum Delights

Sparkling Beginnings

  • Bubbles that play it cool – not too fierce, just the kind of fizz that dances nicely on the tongue.
  • A clean, fruity finish with a dash of citrus and violet‑ish perfume on the nose makes it perfect for slicing through the upcoming juicy medley.
  • And the Rød sparkling tea (5% ABV, with a gentle tannic bite)? Delicious as ever.

    • Yum‑Cha Classics Re‑imagined

  • If you’re the “classic‑only” kind, the 5 ON 25 Scallop Siew Mai and Shrimp Dumplings get the ultimate glow‑up: fish roe for the scallop, winter bamboo shoots for the shrimp.
  • Adventure seekers should grab the Lemon Bacon Roll – wow, bacon can feel refreshing? Also, the Three Mushroom Vegetable Dumplings bring an unexpected meat‑y vibe.
  • All steams*: $7.50 for three tiny bites, with the option to add extra for your party.

    • Deep‑Fried Frontier

    1. Chef Lim’s Signature Duck Roll

  • $12 for three pieces – think crispy spring‑roll slices filled with diced duck, mushrooms, Chinese turnip, and a spicy chili sauce.
  • One bite and you’re vibing with savory satisfaction.

    • 2. Shrimp & Cod Fish Beancurd Roll

  • $3.50 each – golden on the outside, the inside? A tad bland mainstay.
  • We felt the flavor‑less “wee‑wee” hiccup on the first bite—yea, that’s a thing.

    • Modernist Munching

    Shredded Chicken with Sesame Sauce

  • $12 – served with rock‑hard rice crisps.
  • Nuts lovers get a heavenly crunch; if you’re jittery about space, skip ahead.

    • Fried Rice with Wagyu & Truffle

  • $38 – sounds pricey? Think of it as your culinary bossa‑nova: every rich note balanced to a creamy beat.
  • There’s no better contemporary fried‑rice trick in the city.
  • —

    • Bottom line: This spot blends classic dim‑sum with a daring twist, turning every bite into a mini‑celebration. Grab a plate, let the flavors do their charm‑show, and enjoy the weekend!<img alt="" data-caption="Shredded Chicken with Sesame Sauce.
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    5 ON 25: The Sky‑High Spot for Classic Dim Sum with a Twist

    Ever felt like every bite at a dim sum spot is a masterpiece? 5 ON 25 makes you doubt that. Picture this: a tray of Congee with Seafood – the silky, warm rice porridge you could drink – packed with enough shrimp and fish slices to keep your teeth busy, but not so many that you’d need a second spoon. “Yum, creamy, not clumpy – that’s the sweet spot.”

    What to Expect

    • Congee with Seafood – 12 USD. A gentle bowl of rice porridge drowning in seafood goodness.
    • Hot Sweetened Almond Tea – 12 USD. The dessert of the day; it’s that sweet, nutty comfort wrapped in a black sesame & glutinous rice ball.
    • Chocolate Wu Liang Ye – 8 USD. Take a bite of chocolate ice cream splashed with a shot of China’s best baijiu, whisked from five grains. Yes, you read that right – baijiu in ice cream.

    Why do we love it? The congee is like a warm hug for your belly, and the desserts yank at your sweet tooth with a bold, unexpected punch – especially the almond tea with its fudgy black sesame grains. The chocolate ice cream? A cheeky invitation to indulge in a little “exotic” twist that keeps you coming back.

    Weekend Brunch It’s Next‑Level

    5 ON 25 has a brunch that lasts from 12:00 pm to 2:30 pm on Saturdays and Sundays. Grab your friends or go solo – ordering from the panel is smoother than a latte at a café. Honestly, you’ll want to pair the seafood congee with a belly‑warming cup of tea before diving into that luscious chocolate ice cream.

    Where to Find It

    Location: Level 25, Andaz Singapore – 5 Fraser Street, Singapore 189354
    Phone: +65 6408 1228

    So if you’re looking to make your taste buds travel from classic to downright quirky, 5 ON 25 is the place. Bring your appetite – you’ll leave feeling both satisfied and entertained. Enjoy!

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