Remember That First Mamee Monster Bite?
Raise your hand if you spot yourself in that old memory—snapping a bite out of a Mamee Monster or a hot curry puff. If you can’t recall the exact moment, don’t sweat it. Those snacks usually hit you when you’re still a kid, before you even know the difference between “sauce” and “sai” (that’s a tongue‑twister for non‑locals).
Why These Snacks Still Stick Around
- Mamee Monsters – the chewy “Gummy Bites” that pack a healthy dose of nostalgia.
- Curry Puffs – flaky pastry filled with the kind of spice that makes your tongue dance.
- Both favorites made their debut with many of us during picture‑perfect school snack time.
Grab a spot on this #Throwback shelf via the BUK Video
The duo you’re about to meet—Godrey Mercado and Sepideh Zolfaghari, or “Sepi”—got the chance to taste these iconic treats thanks to a surprise YouTube moment from two Singaporeans: Adria Tham and Alison Tan.
Catch the snippet on BuzzFeed UK’s National Day feature (it aired on August 9) where the pair dives into the culinary legacy of these two classic snacks.
What’s Next? A Satisfying Bite for the Blearer Soul
If you’re craving that spoon‑captured flavour, sit tight. You’ll be able to sip that appetite for stillness—and get up close, almost personally, with a story that mixes a bit of YouTube wit, some Southeast Asian love letters to taste, and a sprinkle of those good‑old childhood moments… all served with a side of humor.
One bite is all it takes
Godfrey & Sepi Take on Singapore’s Iconic Curry Puff
So it turns out Godfrey has never actually tasted anything from Singapore. He admits this at the very start of the video, dropping the fact like it was a confession.
Spearheading their culinary adventure was none other than the famed Old Chang Kee curry puff. “It had to be from the most popular snack chain,” Godfrey says, eyes gleaming with anticipation.
Inside the puff, you’ll find a snack‑worthy combo: chicken curry, potatoes, and a poached egg. The moment Godfrey saw the ingredients, he was already sold.
His partner, Sepi, was equally curious. She described the aroma as “fragrant” – a perfect prelude to the flavor explosion that followed.
First Bite Takes the Cake
After the first bite, it’s clear – Old Chang Kee’s curry puff is a winner. Godfrey refused to stop. “I don’t know when I’ll get another chance to eat this,” he gushed, chomping until the last crumb disappeared.
Meanwhile, Sepi was busy picking up some Singaporean slang from her local friend, Alice. She confidently proclaimed that the puff was shiok, a term only a true Singaporean can properly use. Her declaration got a nod from Alice, who “automatically” stamped it as 100% approved.
Old Chang Kee Goes Global
Good news for the UK‑based duo: Old Chang Kee has outlets in central London too. Adria explained this to Godfrey, who immediately confirmed the shop’s name. Now he’s planning to hit the UK market for another round of those mouth‑watering curry puffs.
Bottom line: a session in Singapore, a taste of the best curry puff, and the promise of a culinary adventure that’s just getting started. Stay tuned for more cravings, laughs, and the inevitable “shiok” moments.
Time for some sweets
White Rabbit Sweet Adventures
Ever wondered what the “White Rabbit” candy looks like if you’ve never tried it? The answer’s simpler than it sounds—just peel back the quirky white paper, bite in, and you’re in for a creamy treat.
Our Singapore Duo
- Godfrey and Sepi rolled into the candy shop with a full‑on mission: they were all about devouring the whole chunk—paper and all.
- It sounded a bit wild at first, but they quickly squashed the oddity and dove right in.
Sweet Pep Talk
Once the wrappers were out of the way, the pair hit the highlight: “It’s just like condensed milk, but in a bite‑sized, sugary version,” Godfrey chuckled.
Sepi chimed in, “Yeah, you can pair this with so many things—bread, toast, or even a cup of coffee!” As Meanwhile Alison laughed, teasing that Godfrey’s description sounded gloriously Singaporean for a fleeting second.
Takeaway
Pretty straightforward: thin paper, sweet creamy core, and a splash of tropical taste. Grab a pack, fall in love, and maybe—just maybe—share it with a friend if you’re feeling extra sweet.
Not vibing with Mamee Monster
Mamee Monster Snack: A Bizarre Bubble‑Burst Adventure
What Happened?
Imagine being halfway into your childhood snack fix, only to sneeze a hit of BBQ seasoning right into your line of sight. That’s exactly what Godfrey and Sepi experienced when they decided to play experiment on a Mamee Monster packet. They accidentally snorted the seasoning, which turned their snack into a whole new kind of aroma.
Sepi’s Take
- She didn’t miss a beat—after all, seasoning is seasoning.
- “It’s moreish!” she exclaimed, as if the packet had become a magic spell. She even joked, “I could easily eat ten of these in one sitting.”
- She tossed the packet to whip the seasoning around, turning the snack into a perfectly mixed frenzy.
Godfrey’s Perspective
- Unlike Sepi, Godfrey was less enthusiastic.
- He felt the need to actually cook the snack to make it resemble a real instant noodle.
- His review was more reserved, pointing out that the dry packet could be transformed into something delicious with a quick quick‑intake.
Bottom Line
Our dynamic duo had a different experience: Sepi found the salty burst irresistible, while Godfrey preferred a little extra preparation to unlock its full potential. Either way, the Mamee Monster snack offers a quick, flavorful treat that’s sure to stir up something different for both of you.
That smell though
When the Food Reacts Are on Full Display
Picture this: Godfrey’s face switches from stunned to a full-blown horror show as Adria unveils the next classic—
- Frozen fish fillet (a.k.a. dried fish that Singaporeans swear it’s a gamble)
The “Wild” First Sniff
Both guys sniffed it first, almost like a “breathe‑in‑and‑face‑the‑evil” moment. “Oh wow, that is strong,” Sepi said. Even Alison left a crack in her bravado at the whiff.
It Turns Out to Be a Fan‑Favorite
After a couple of bites, both of them were surprised. Sepi “I liked it outright after the first bite.” Godfrey called it “additive”—a huge drop‑in from the terror of seeing it.
Super Snack Swap Party
While sampling the dried fish, Sepi & Godfrey also passed out the secret British Trove:
- Flying Saucers
- Monster Munch
But they quickly spotted the king‑pin of all: Greggs steak bake. Both Singaporean women were sucked up by the “thick,” “glorious” beef gravy. No surprise, given the “steak‑in‑a‑pastry” experience.
Takeaway
Sadly, no Greggs kiosks in Singapore yet. The only next step? Watch them devour it “live” online.
— and for extra flavor, check out the Mark Wiens & Zermatt Neo’s 51‑dish spree that they talked about earlier.
