Mirko Febbrile’s Pasta Pop‑Up: Singapore’s 35‑Minute Sale Frenzy
In a dazzling display of culinary speed, Italian chef Mirko Febbrile turned a humble hawker stall into a pasta paradise that sold out whole 80 plates in just 35 minutes after opening at 11 am on Wednesday, 17 August.
What’s the Deal?
- Location: Nudedles at Chinatown Complex Food Centre, 02‑34, 335 Smith Street.
- Hours: 11 am—until the last portion disappears, Tues‑Sun (closed Mondays).
- Duration: 17 Aug – 17 Sep, the pre‑show for two brand‑new outlets coming next year.
Chef Behind the Magic
Mirko, 31, was once the chef de cuisine at the Michelin‑starred Braci (a one‑star gem on Boat Quay). In September last year he joined the hospitality group The Lo & Behold Group and is now whipping up drool‑worthy dishes in the hawker precinct.
The Menu (and the Prices)
- Linguine al Pesto – $7
- Ricotta & Tomato Cavatelli – $8
- Rigatoni alla Carbonara – $9
- Pappardelle Oxtail Ragu – $10
All four pasta dishes are available in 80 limited portions each day. For dessert, enjoy a Soft‑Serve Burrata Ice Cream ($5) crowned with a tomato‑strawberry compote.
Who Was First in Line?
- Lim Kim Yew (28) – Entrepreneur. Arrived at 9 am, took a bite of every dish, and crowned the cavatelli his favorite.
- Quoted: “The pasta’s unique, and it’s worth grabbing while it’s still cheap. Totally worth the wait!”
- Raymond Wong (75) – Retiree who saw the hype on Facebook. Joined with his brother at 10:40 am and waited over two hours for his three plates.
- Quoted: “It’s a great deal because it’s from a Michelin‑starred chef. Many were turned away, so we’re lucky we got these portions.”
Quick Tips for Future Visits
Divider: If you’re watching the clocks, arrive early and be ready to buy fast. These portions vanish quicker than a dumpling at a brunch game.
Catch the action before the next pop‑up season launches—your taste buds will thank you.
