September’s Sizzling Menu Highlights
As the calendar flips to September, the kitchen goes wild with pop‑ups and limited‑time dishes that celebrate crisp, seasonal flavors.
Pizza Paradise
Imagine a mountain of crunchy crust topped with ooey‑gooey cheese—our pizza‑galore line will have you questioning your entire diet!
Surf & Turf Extravaganza
Who puts steak and seafood together? Someone brave enough to crave the ultimate meaty‑ocean combo, and that’s you. Prepare to sink your teeth into pure decadence.
Japanese Afternoon Tea (With a Twist)
Turn your usual tea break into a mini‑ocean escape, complete with subtle Japanese flavors that will refresh and delight your palate.
Cheers to the Week
Wrap up a hectic Monday, Wednesday, or Friday with a cold pint—the perfect pint of relief to keep the week’s spirit alive.
Artisanal wood-fired pizza for lunch in Orchard
Pizza Paradise Hits Orchard: Nancy Silverton Takes the Stage
Picture this: a mighty American culinary legend, Nancy Silverton, arrives in Singapore with her pizza wizardry, turning the cozy Osteria Mozza at Hilton Singapore Orchard into a flavor fiesta.
10 Wood‑fired Wonders – All Starting at $34++
- Burrata Bliss – creamy dream and slow‑roasted tomato swirl
- Margherita Madness – Silverton’s classic twist that reigns supreme
- … and eight other signature slices to keep your taste buds dancing.
Balancing the Sweet and the Salty
Drop a spoonful of the famed Nancy’s Chopped Salad ($26++) to cut through the pizza’s richness, then raise a fresh pint of craft brew ($19++). It’s the perfect pizza soirée!
Location & Timing
Osteria Mozza is effortlessly tucked inside the Hilton at 333 Orchard Rd, Level 5, Singapore 238867. Call +65 6831 6271 to book.
Open Mon‑Sat, 12:00‑2:30 PM for lunch. Closed Sundays – because even pizza heroes need a day off.
Autumn flavours with a Japanese touch
Feeling the Kyoto Autumn Vibe, Even in Singapore
Why You’re About to Taste a Whole New Season
Chef Reiko Yokota, the culinary mastermind behind Four Seasons Hotel Kyoto, has perfected a way to bring the cozy, earthy feel of Japanese fall right into Singapore’s sunny afternoons. She’s invited us to sip, bite, and smile with her Kyoto in Autumn Afternoon Tea set—a mash‑up of tradition and modern whimsy.
Menu Highlights (Because we’re not just about ‘tea’)
- Saikyo Miso Foie Gras Terrine – Imagine the rich, silky texture of foie demerging with the briny umami of San‑Kyo miso. It’s like a November sunset in a dish.
- Bottarga & Chive Tart – A savory bite that pairs the salty sea‑fruit with fresh chives, all wrapped in a crisp pastry.
- Kuri Kinton Candied Chestnut & Apricot Cookie Sandwich – Sweet? Yes. Crunchy? Absolutely. A classic kana‑based treat reinvented for modern cravings.
All the goodies come served on beautifully crafted chinaware that looks a bit like a traditional bento box—because even plates deserve a story.
Pair It With Something That Gently Tells You “Relax”
The Osmanthus Sencha will give you that fragrant, floral chill. It’s like a calm whisper between each bite, helping you enjoy the whole experience without overdoing the foodie emotions.
Timing & Where to Catch the Autumn Magic
From September 3rd to November 27th (yes, 2022—feel free to aka the “big summer finale”), you can drop by the One‑Ninety Bar & Garden at Four Seasons Hotel Singapore for a gentle fall in the city. Hours: 2 pm–5 pm on weekends. The price starts at a modest $58++ per person—well below the cost of a nervous full‑metal swing at the theme parks.
Call +65 6831 7250 to confirm your slot before the line of enthusiastic tea lovers jumps in. Let’s make your Singapore afternoon feel a touch of Kyoto’s cool charm—one sip, one bite at a time.
The Great Beef & Reef Series returns
Surf & Turf Unleashed: Bedrock Origin’s 3rd Beef & Reef Feast
Get ready to dive (and dine) into a culinary adventure that’s basically a double‑header of mouth‑watering delights. Bedrock Origin is back with the third edition of The Great Beef & Reef Series, promising a taste‑buddhas‑in‑valley of flavor that goes from “wow” to OMG in seconds.
Course 1: Chill Out with Smoked Salmon Roe
We start things off with a splash of luxury: Smoked Salmon Roe. That little pink orb is the kind of thing that lights up your senses before lunch even starts.
Course 2: It’s a Sea‑tastic Kombu‑Cured Chilean Seabass
Next up, a Kombu‑Cured Chilean Seabass that packs a serious umami punch. Think subtle seaweed whispering through a tender, melt‑in‑your‑mouth fish. It’s the seafood equivalent of finding that secret snack stash at midnight.
Course 3: Beef to the Max – 21‑Day Dry‑Aged Miyazaki Wagyu
Now we bring the heavy hitters: 21‑Day Dry‑Aged Miyazaki Wagyu. A steak so tender, it practically takes a nap before you even get to it. Flavor? Over the top, that’s a fact.
What’s on the Menu?
- Smoked Salmon Roe
- Kombu‑Cured Chilean Seabass
- 21‑Day Dry‑Aged Miyazaki Wagyu
- …and three more courses that’ll make your palate dance.
All of this is slotted into a six‑course tasting menu that runs until November 30, 2022 at $188++ per person.
Wine lovers, this is the part you’ve been waiting for:
Wine Pairings
- Ensemble with Château du Pommard wines – $78++ for three‑wine pairing
- Ensemble with Château du Pommard wines – $108++ for six‑wine pairing
All you need is a single‑day advance reservation. The good news? It’s Sun‑Thu only, from 6 pm‑8:30 pm. So, grab your buddy, book that table, and get ready for a delectable showdown of land and sea.
Where to Find It
Bedrock Origin is nestled at #01‑02, Oasia Resort Sentosa Hotel, 23 Beach View, Palawan Ridge, Singapore 098679. Phone? +65 6818 3333. Mark your calendars and let the feast begin!
A Phatbread Pop-Up at Starter Lab
Phatbread Pop‑Up Vol. 7: A Sourdough Party with a Californian Twist
Starter Lab, the brain behind those legendary sourdough loaves, is teaming up with Singapore’s top chefs for a weekend pop‑up at their Havelock Road spot. Each culinary mastermind is giving the humble flatbread a fresh spin—think sourdough pizza with a twist—and this week’s headline act? Ammie Khoo, Chef de Cuisine at the renowned Californian eatery Rosemead.
What’s on the menu?
- Moroccan Beef Kofta ($34) – 45‑day dry‑aged beef paired with creamy mozzarella, pickled persimmon, and a dash of red harissa.
- Cameron Organic Corn + Lardo ($30) – sweet corn meets lightly fried lardo for a surprisingly addictive bite.
- Sourdough Ice Cream ($12) – velvety scoop topped with maple‑bacon bits that’ll make your taste buds dance.
- Chocolate‑cherry Strawberries ($30) – a bite‑size masterpiece that screams “super‑sweet” and “super‑satisfying.”
Drinks & Dessert
Sugarhall’s chill cocktails are on tap, perfect for quenching both your thirst and your cravings for more.
Details & How to Join
Phatbread Pop‑Up Vol. 7 runs on September 7, 2022 at 6 pm and 8 pm at Starter Lab, 721 Havelock Rd, Singapore 169645. Want to snag a spot or pick up these goodies later? Call +65 9839 0408 and let them know you’re coming.
Don’t miss this culinary roller‑coaster – get your popcorn (yes, that’s an actual popcorn thing) ready and enjoy a night of flavors that’ll leave you asking what’s next?
Pink Blossoms Brewing Heads to Singapore’s CBD
Pink Blossoms Brewing Hits the Road: Singapore’s First Roving Beer Truck
From September 5th to December 4th 2022 the local brew crew is rolling out a swagger‑filled, black‑and‑pink wagon that’s mercilessly zooming between office towers and waterfront offices— all while serving up fresh, barrel‑fresh cuppas.
Where the Truck Will Stop
- Capital Tower – Mondays & Wednesdays (4 pm‑9:30 pm)
- Ocean Financial Centre – Tuesdays & Thursdays (4 pm‑9:30 pm)
- The Promontory @ Marina Bay – Fridays to Sundays (12 pm‑9:30 pm)
Just keep your eyes peeled for the unmistakable black‑pink livery that will be popping up like a neon donut on the streets of Singapore.
Top‑Tier Taps You Can’t Miss
- Lean on Me – $14.90, a New England Pale Ale waltzing with citrus notes.
- Happy Together – $17.90, a strong, fruity ale that’s a hug in a bottle.
Whether you’re a pie‑litter or a cocktail‑scrot, the BeerTruck promises a pint of joy wherever you are. Coffee connoisseurs beware – this brew is about to steal the show.
Operating Hours
Mon‑Fri: 4 pm‑9:30 pm
Sat‑Sun: 12 pm‑9:30 pm
All the chill vibes you need from your favourite local brewhouse, now just a zip away from your office or waterfront office. Cheers to the BeerTruck! — City Nomads
