Caffe Fernet: Where Pasta Meets Panoramic Flair
Picture this: you’re dining at Caffe Fernet, a spot that’s become a local legend for its mouth‑watering pasta and the killer combo of comfort and class. Nestled right on the edge of Marina Bay, a few steps away from the iconic Marina Bay Sands, the restaurant offers a view that’s just as impressive as its menu.
Snagging the Perfect Spot
- Views That Wow: The chairs look out onto an all‑seeing panorama of the bay, so you can feast your eyes on the glittering skyline before you even take a bite.
- Seat Choices: Cozy booths, slick high‑top chairs, and rustic wooden tables—there’s something for everyone, whether you’re looking for a quiet nook or a lively perch.
Feel the Comfort, Taste the Class
With a breezy vibe that feels like an Italian street corner, yet polished enough for a fancy dinner, Caffe Fernet is the perfect place to unwind. The vibe is relaxed, the plates are dashing, and the laughter is honest.
Why We’re Fans
Authentic flavours that tickle your taste buds, plenty of personality in every corner, and views that add a sprinkle of sunshine to your meal—all wrapped up in a setting that feels like home.
Meet Caffe Fernet – A Spot That Turns Every Sip Into a Mini‑Adventure
Who says a date night has to be dull? At Caffe Fernet, you’ll kick off your evening with drinks that feel like a passport to flavor town – in the same veins of excellence that made Asia’s No. 2 bar famous. The mastermind behind the magic is Silvio Daniele, the principal bartender who swapped the glare of the city lights for a cozy espresso‑centric vibe.
Why Silvio Is Our “Cocktail Whisperer”
- Italian Roots, Global Charm – Daniele blends classic Italian drinks with creature‑feature twists that have you saying “Wow!”
- He’s All About That Crowd – From couples escapading to families laughing later, the bar’s menu feels personal.
- Six Time Slots, One Big Fun Menu – Each slot captures a different mood, whether it’s a chill day‑time drink or a “booze‑late” midnight twist.
Six “Moments” in a Day (as They’re Really Called)
- Day‑time “Sun‑Sip” – Keep cool, keep clear.
- Mid‑afternoon “Recharge” – Time for a quick espresso‑boost.
- Early‑evening “Greek‑style” – A warm, late‑night cocktail.
- Classic “It’s always 5 pm in Italy” – Classic coffee‑based buzz.
- Evening “Supper‑time” – Sip before dinner or snack after.
- Nightcap “One for the Road” – The last call before you head home.
And the kicker? The menu thinks you’re basically the boss. Whatever your craving – sweet, savory, a little tart – Caffe Fernet has your back. Whether you’re planning a chill night with your crew or a fancy date, you’ll find a drink that hits all the right notes.
Bottom Line: Grab a Checkmark, Not a Reservation
Because at this place, every glass is a mini‑escape. Bring your friends, bring your family, bring the late‑night alphabet – you’ll get a cocktail that’s not just good, it’s absolutely unforgettable.
Morning Magic: The Breakfast Martini
Feeling over the moon about breakfast? Cheers, now—the Vodka‑Based Breakfast Martini is the perfect excuse to start your day with a splash of sophistication.
A Whiff of Brunch in a Glass
- Haku Vodka – the base that keeps things smooth as a late‑morning snow
- Fresh Lemon Juice – that zesty kiss of citrus to kick‑start the palate
- Sweet Orange Marmalade – because a spoonful of marmalade magically feels like a breakfast hug
- English Breakfast Tea
- Clarified Milk – light, airy, and the perfect canvas for the other flavors
When you take a sip, imagine the first bite of a sunny toast, the subtle pop of a light sour note, followed by a gentle sweetness that lingers like a good laugh.
Why It’s Worth the $22
Here’s why this cheeky concoction deserves a spot on your morning menu:
- It’s a solid, not over‑the‑top drink that won’t leave you feeling hangover‑ready at lunch
- Every component is carefully balanced so the light and tangy finish keeps you energized, not drowsy
- It’s a conversation starter—because sharing a martini for breakfast? That’s holiday-level chic!
So raise your glass—and maybe a croissant—because this Breakfast Martini isn’t just a drink; it’s an invitation to make every morning feel like a holiday.
Top Cocktail Picks for Your Next Night Out
Classic Negroni – The Italian Velvet
If you’re looking for a drink that’s bold but never overbearing, the Classic Negroni (priced at $23) is the sweet spot. It’s brewed with only the finest Italian ingredients:
- Campari – that unmistakable bitter kick everyone loves
- Del Professore Gin – giving it a smooth, botanical depth
- Rosso Vermouth – adding a touch of sweetness and a hint of spice
The combination delivers a rich aroma of spice and vanilla, staying true to its heritage while keeping the taste wonderfully approachable. Imagine your palate dancing between bitter and sweet, with just enough warmth to leave you wanting another sip.
Sakura Bellini – A Dew-Drizzled Delight
At $21, the Sakura Bellini offers a dry finish that makes it simple to savor. Think light, delicate, and undeniably fruit-forward. The drink plays a lively symphony on your tongue, featuring:
- Delicately sweet fruit undertones
- A particularly bright burst of peach flavor
It’s the perfect balance – not too heavy, not too sweet – and has that alluring, almost whisper‑like finish that’s hard to forget. Ready to impress guests or just chill with a drink that reads like a mellow, refreshing poem? This is your beverage.
Appetizers That Will Make Your Taste Buds Dance
When we step away from the cocktails, the menu springs to life with a clever mix of luxuriously imported goodies and the freshest local fare. A star performer, Burrata ($27), begins the feast with the kind of creamy, dreamy delight that even the most hard‑to‑please vegetarians can’t help but rave about. The dish is a well‑balanced trio of flavors: a kalamata olive crumb adds a salty crunch, a gentle prosecco vinaigrette laces it with sparkling zest, and sweet corn from Chitose Farm lends a mellow finish that’s as comforting as a good sitcom laugh.
- Burrata – creamy, zesty, and veg‑friendly brag‑worthy.
- Kalamata Olive Crumb – salty bars of flavor that pop.
- Prosecco Vinaigrette – a bubbly splash that brightens the plate.
- Chitose Farm Corn – orchard‑sweet notes that finish it off.
Fresh Bites That Will Make Your Taste Buds Dance
New menu star: The Little Gem Lettuce (23)
- Crunchy lettuce spears that feel like tiny spring-loaded springs
- Note of Sicilian pistachio for that subtle nutty surprise
- Rich Castelmagno cheese, melt-in-your-mouth luxury
- Tropical soft peaches, the sweet whisper of summer
- All of this marries under a silky lavender-infused red‑wine vinaigrette – think floral wine kisses!
Eating the Little Gem Lettuce feels like a runway show for your palate: crisp, nutty, and with a splash of sweet peach.
The Summer Tomato Focaccia (15)
When you need a hearty snack that still keeps it fun, this is your go‑to.
- A crunchy base that’s baked to golden perfection
- Swathes of slow‑roasted heirloom tomatoes – they turn the sweetness into a flavor fireworks show
- These tomatoes have the subtle touch of sweetness that makes every bite a delight
Our Summer Tomato Focaccia is the proof that simple ingredients can create a feast that feels both homey and adventurous.
The Must‑Try Classics at Caffe Fernet
First up: Mafaldine Cacio E Pepe – the dish that’ll make you vow never to leave it behind. It’s a heavenly tangle of pasta and a velvety blend of Parmesan and pecorino, finished with four zesty peppercorns that dance on the tongue. Priced at $27, it’s the kind of comfort food that makes your inner foodie shout “yes!”.
Why It’s a Crowd‑Pleaser
- Rich, creamy sauce that feels like a warm hug.
- Every bite is a burst of peppery flavor that keeps you coming back.
- Just in time for those moments that need a little extra magic.
Next Stop: The Red Grouper Experience
Fresh off the local farm Ah Hua Kelong, this reef‑handed fish is paired with smoked mussels, Carentan leeks, and young potatoes. It’s a recipe that’s not just good – it’s gluten‑free, buttery, and utterly irresistible. At $46, it’s already climbing the popularity charts, earning a spot in every foodie’s wish‑list.
What Makes It Shine
- Indulgent sauce that glides over the fish like velvet.
- Crunchy leeks that add a fresh bite.
- A smooth, buttery finish that lingers on your palate.
Whether you’re a pasta lover or a seafood aficionado, Caffe Fernet’s hits are designed to hit the spot – and keep you coming back for more.
Sweet Bid‑Off to the Night
We thought dessert was a dead‑end and swapped it for another liquid treat. The Sgroppino ($25) took the laurels as our pick‑me‑up for the evening.
Why It Stood Out
- It’s a refreshingly sweet cocktail made from Dopa Dopa lemon sorbet that’s been bored into gin, rosemary and prosecco.
- The lemon bites are followed by a gentle chill that works as a perfect palate cleanser for the next sip.
- Its sour sharpness gives a zesty punch that ends the night on a high note.
About Caffè Fernet
Base address: Customs House, #01‑05, 70 Collyer Quay, Singapore 049323
Contact details: +65 9178 1105 [email protected]
Opening hours:
- Mon‑Thurs: 5 pm – 11 pm
- Fri‑Sun: 12 pm – 11 pm
Happy Hour runs from opening until 6:30 pm. Grab a deal before the rush hits!
Original article from City Nomads.
Tags
- Cafés and Bakeries
- Food & Drink
- Cuisine
