Rivervale Mall’s Beancurd Skin Prices Skyrocket: Meat‑Level Rates Spark Outrage

Rivervale Mall’s Beancurd Skin Prices Skyrocket: Meat‑Level Rates Spark Outrage

Is Bean Curd Skin Really Meat? You Won’t Believe the Street Food Twist!

Picture this: you stroll into Sengkang’s Rivervale Mall Food Junction, craving a quick bite, and you walk into an economical rice stall that promises a wallet‑friendly menu. The chef behind the counter may be a mastermind in rice art, but the billing system? Well, it’s a bit cheeky.

The Unexpected Charge

  • Our foodie Dina ordered a tomato egg, cabbage, tau kee (beancurd skin) and a fillet of sweet and sour pork on the afternoon of September 21.
  • She expected a split of three vegetable items + one meat item on the bill.
  • When she reached the counter, the cashier listed two meat items + two vegetable items—that’s a $1.60 bump.

The receipt (no, it’s not a magic ticket—just a simple screenshot) showed a total of $6.10 for the platter. Silly but clearly exciting!

Why the Extra Meat Charge?

Dina asked the clerk, “Why is tau kee treated as meat?” The clerk’s shrug‑and‑smirk answer: “Tau kee is now expensive, counts as meat.” “The stall is just following their system,” Dina admitted, taking the cheque but not the contest.

Was This Standard Practice?

  • Dina wondered if this was the norm in Singapore’s rice stalls.
  • She noted that she’d never ordered tau kee from this particular stall—creating a mystery “mayday” vibe.
  • She wishes for a clear sign: “Tau kee is considered a meat dish.”

In hindsight, that extra $1.60 felt a bit steamy for a single bean curd skin. If she had known it was a meat item, she might’ve swapped it for another savory option.

Why the Flavour Swap?

To anyone who knows a bit of Singaporean street food, tau kee is basically a savory skin of fermented soy beans that’s often paired with meat. It’s delicious, a bit chewy, and – let’s be honest— worth it if you’re in a budget‑friendly mood.

Bottom Line

So, next time you’re in the Food Junction, keep an eye on the cashier. Beancurd skin might sneak in as a meat surprise, but it’s nothing you can’t handle if you indulge a bit!

More culinary adventures await—just don’t forget to check the juice before you pay!