Price Shock at HDB Hub: Nasi Padang Hits $11.70
Picture this: you stroll into a bustling food court, eyes snag the savory aroma of Nasi Padang, and glance at a price tag that says $7. You nod, think “yep, that’s fair,” and place your order. But the cash register tells a very different story.
The Unexpected Charge
Jaime, one of our Stomp contributors, was absolutely floored when the bill for her steaming plate read $11.70. She recounted the moment: “I sat down for a classic Nasi Padang and ended up paying that fancy-green figure. The mutton portion? Tiny—just five little pieces in thick gravy. No wonder the paper said ‘Two meats + one veg = $7 plus’ was wrong.”
Why the Difference?
- The staff handed Jaime a receipt. They read out loud that mutton alone is priced at $6—the other meats? Not mentioned.
- Even after paying, she noticed the tray was still heavily loaded with mutton just after 2:30 pm.
- Result? The most expensive Nasi Padang she’s ever seen in a food court.
Gourmet Paradise’s Pricing Puzzle
Located at HDB Hub, Gourmet Paradise might have taken a different approach to menu pricing. While the menu advertised a “two meats + one veg” combo for around $7, the reality seems to be a hidden surcharge—especially for premium meats like mutton.
Takeaway
If you’re eyeing the Singaporean indulgence of Nasi Padang, watch those extra charges. And if a food court is serving up what feels like a pricey surprise, maybe it’s time to double-check the bill—or better yet, ask the staff directly before you bite!
