New Food Hotspots in Singapore this Fall
Ready to turn your taste buds into a rave? Singapore’s food scene is throwing a huge flavor party this month, and for the first time, a fresh squad of eateries is stepping up to the plate—mixing Japanese precision, Taiwanese twists, and European flair. Grab your fork, bring your appetite, and let’s dive into the spots that will heat up our culinary wok this fall.
Japanese‑Inspired Gems
- Tempura Heaven – Light, crispy, and downright addictive. A single bite and you’ll say, “I’m in love on a plate!”
- Miso Magic – Their broth is so silky, you’ll swear it’s been plucked from a dream. Ideal for those chilly evenings.
- Sushi & Ramen Mix‑Up – Who says you can’t enjoy both in one place? This joint delivers perfectly balanced plates that make every bite feel like a happy dance.
Taiwanese Delights
- Bubble Tea Paradise – Crafty rooms where bubbles pop right beside your coffee bean. This isn’t just a drink; it’s a soothing, chewy escape.
- Beef Noodle Bliss – The broth is a warm hug in a bowl, and the noodles? Cheerio choice for comfort food lovers.
- Stinky Tofu Trouble – Dare to fear the brew? Let that bold trigger your courage—and your appetite.
European‑Inspired Oases
- Parisian Café Chic – Fancy croissants, snappy coffee, and a backdrop that feels like a stroll through the Champs‑Elysées right here in the city.
- Italian Trattoria – Cozy atmosphere, delivered pasta, and a wine list that will make your heart skip a beat.
- Spanish Tapas Bar – Each tiny plate packs a punch of flavour and a little love in the way it’s served—shareable, funny, unforgettable.
Where to Go When You’re Hungry
- Start at Tempura Heaven for that first crispy bite of the evening.
- Switch gears to Bubble Tea Paradise to reset your palate with that sweet, chewy charm.
- Wind down with Parisian Café Chic—a cup of coffee and a buttery croissant double the comfort factor.
Now, grab your friends and let the flavor fiesta begin!
Restaurants
Sonder
Meet Sonder: A Day‑time Bread Shop and Night‑time Sushi Fiesta
When the clock strikes 12 pm, Sonder turns into a cozy bakery bistro, and by 6 pm it swaps croissants for a full-blown omakase adventure. It’s a hidden pocket of flavour in Henderson that’s just become known to the savvy foodie crowd.
Chef Joe Leong – The Rising Star
- First independent flagship after cooking under the celebrity kitchen duo, Sam & Forest Leong.
- Pulls a playful mix of Thai, Chinese and local vibes into every dish.
- For a first‑time bang‑on‑the‑town, you can feel the creative spark on every plate.
The Menu – From Deli‑Style Lunch to Luxury Dinner
- Lunch (12‑5 pm): Starts at $30 – think a quick bite that feels like a hug.
- Dinner (6‑10 pm): Begins at $88 – the plates are a passport to every culinary niche.
Signature Highlights
- Risotto with a Roulade of Chicken & Spring Onion Pesto – creamy, comforting, and a hearty hug!
- King Tiger Prawn with Scallop Linguine – a seafood playground that’ll steal your heart.
- Lobster Bisque Espuma – light as a cloud but rich enough to bring tears of joy.
Location & Hours
217 Henderson Rd, #01-03, Singapore 159555 | Phone: +65 6513 4502
Week schedule: Tue–Sat 12pm–5pm & 6pm–10pm. Closed Monday & Sunday. Book a bite or a bite‑feel‑full. See you there!
Gusta Sourdough Pizza Co
Fresh Slice Alert: Gusta Sourdough Pizza Co Hits Serangoon
Just a stone’s throw from NEX mall, a new pizzeria has slipped into the heart of Serangoon. Gusta Sourdough Pizza Co is bringing its Neo‑Neapolitan sourdough pies to an industrial‑chic backdrop that feels like the perfect blend of cool and cozy.
What’s in the Menu?
- Margherita – a timeless classic that starts at $20.50
- Special Pizzas (priced between $24.50 and $30.50)
- Mala Chicken – spicy, savory, and absolutely irresistible
- Prawn XO – prawns with a fancy XO twist
- Raclette Cheese & Potato – creamy cheese meets crispy potatoes
- Vegan Options (from $23.50)
- Mushroom & Truffle Oil – earthy mushrooms with a touch of luxury
- Eggplant Parmigiana – a veggie take on a classic comfort dish
All of this, thanks to founder Sean Lai’s mom’s legendary dough recipe. They’re making sure nobody misses out on pizza—whether they’re a carnivore or a plant‑based fan.
Come Find Us!
Location: 326 Serangoon Ave 3, #01‑378, Singapore 550326
Phone: +65 8118 7552
Open daily from 4:30 pm to 9:30 pm – perfect for a late‑afternoon craving or a late‑night bite.
59 Hutong Yakiniku
Get Ready to Fire Up Your Taste Buds at 59 Hutong Yakiniku
Meet the legend: Hutong Yakiniku, the seasoned BBQ maestro from Taiwan, has teamed up with the nimble local startup 59 to bring a sizzling new concept straight to the heart of Singapore. Picture the classic Japanese yakiniku experience paired with the warmth and flavor of Taiwanese hospitality — all served at 35 Boat Quay.
What’s the Highlight?
- Chateaubriand – The star of the show. These cuts bring the rich, buttery texture of Japanese Wagyu to the table in filet, ribeye, and striploin forms.
- Australian Wagyu Tongue – A silky, tender twist on the traditional ribeye.
- Seafood Delights – Dive into Cuttlefish Sausage and savor Raw Crab Roe served in a shell for an extra splash of sea‑food freshness.
When to Drop In
Open daily:
- 12:00 pm – 3:30 pm
- 5:30 pm – 11:00 pm
Phone the line if you’re in a hurry: +65 9895 7386. 59 Hutong Yakiniku promises a quick bite and a #Wow factor in every grilled slice.
Kakushin
Experience Kakushin: Japan’s Fresh‑Flavor Fusion Dining
Derived from the Japanese word for “innovation,” Kakushin lets you taste the best of Japan’s seasonal bounty, served with a pinch of chef‑crafted storytelling. It’s not just a meal—it’s a culinary adventure.
What Makes Kakushin Stand Out?
- “Omakase” meets innovation: Every dish is a surprise that reflects the season’s freshest ingredients.
- Chef Chan at the helm: Skilful techniques and wild creativity transform humble staples into signature delights.
- Menu highlights: Expect dishes like Chargrilled A5 Kagoshima Wagyu with Truffle Balsamic Sauce and Kagoshima Pork Belly with Buta Kakuni Sauce. Seafood fans will dig into Nigiri Sushi, Uni Toast, and Snow Crab with Uni Chawanmushi.
Must‑Taste Moments
- Lunch: Starts at $228++—a solid way to jumpstart your day.
- Dinner: Priced at $328++—the perfect treat for a cozy evening.
- Delivery of taste is both simple and spectacular—no culinary magic required.
Where & When
Address: 6 Scotts Road, #02‑03 Scotts Square, Singapore 228209
Phone: +65 9759 2338
Hours:
- Tuesday–Sunday: 11:30 am – 3:00 pm
- Tuesday–Sunday: 6:00 pm – 10:00 pm
Closed on Mondays.
Ready to taste the freshest innovation from Japan? Book a table, bring your appetite, and let Chef Chan take you on a quick culinary joyride—no travel, just pure flavor!
Cafes
Gamo
Gamo Café: A Sweet Spot for the Soul‑Friendly Connoisseur
Hidden on Bain Street, Gamo Café is a charismatic little haven where a proud Muslim family is mixing Japanese, French, and a dash of local flair into pastries that look almost too pretty to eat — and taste that much sweeter. Even before they got their halal stamp, the place has been feeding a growing fan‑base of Instagrammer‑hunters and taste‑tappers alike.
Why Gamo Loves You
- Black Sesame & Kaya Croissant-Moons – flaky, butter‑but‑so‑rich on the outside with a dreamy, sweet interior. A hit on every foodie feed.
- Kani Crab Mentai Croissant – a surprising, savory twist that makes a sanity‑check no one can refuse.
- Pain Au Suisse – classic French puff pastry, buttery, light, and (guaranteed) still better than the rest.
- Strawberry Guava Mochi Tart – chewy, fruity, and practically a dessert that doubles as a food‑ie photo.
Quick‑Guide to the Spot
Location: 231 Bain St, #01‑75, Singapore 180231
Hours: Tues‑Sun 10:00 AM – 6:00 PM (Closed Mondays)
Drop in, snag a pastry, snap a pic, and let Gamo’s treats do the heavy lifting on your day.
Miracle Coffee
JJ Lin’s Miracle Coffee Burst Onto Singapore’s Scene
Believe it or not, the pop‑star who’s won’t stop filling car sprint shelves—JJ Lin—has just unleashed his signature coffee concept, Miracle Coffee, right in the heart of Singapore. It’s a 90‑day pop‑up that gives us a taste of what’s coming when the flagship café officially opens later this year.
Where to Find the Aroma
Head over to the Rain Oculus at the ArtScience Museum—no kidding, it’s literally an umbrella of rainclouds! The pop‑up sits on Level 1, 6 Bayfront Ave, Singapore 018974. The place is open for three months of caffeine‑powered fun.
What You’re Likely to Sip
- Delicious single‑origin espresso (SOE) beans in pour‑overs that smell like a fresh spring morning.
- Smooth cold brews for the warm‑hearted wanderer.
- Specialty lattes with foam that’s practically a work of art.
- The exclusive Singapore cherry—Kaya Cloud, a sweet treat that feels like a hug in a mug.
Designer’s Touch & Artistic Vibes
The whole space was meticulously designed by the award‑winning Parable Studio—they’ve made sure the vibes match the vibe. Add to that the visual flair from artists like Ian Trash and Miya Ando, and you’ve got a pop‑up that doubles as a mini gallery.
Final Words
So if you’re craving some coffee that’s almost divine and a chunk of artistry on the side, swing by the Rain Oculus. Remember, it’s a 90‑day VIP experience—don’t miss out or you’ll be left wish‑killing over lukewarm caffeine!
Small Tables
Step Into Small Tables: Where Ipoh Meets Singapore
Forget the splashy brunch spots and snag the real deal right off a humble sidewalk café. Small Tables, tucked on 9 Scotts Rd inside Pacific Plaza, is your passport to authentic Ipoh flavors—and you won’t even need a passport for the price.
What’s on the Menu?
-
Silky Ipoh Curry Mee – Streamy, aromatic, and you can ask for it either dry or with a comforting broth. Think of it like a noodle hug, complete with gourmet twists: poached chicken, caramelised char siu, braised pig ears, and poached prawns.
Price: about USD 20 for a single serving, double available for a bit more. -
Ipoh Chee Cheong Fun – Soft rice sheets loaded with a rich sauce that’s practically a hug in a bowl.
Price: around USD 12 per plate. -
White Chopped Kampong Chicken with Sand Ginger – Flavors that whisper “spicy curry” into every bite while the whole chicken option takes you to the next level of indulgence.
Half: USD 20, Whole: USD 36.
Drink to Wash It All Down
Finish off your adventure with the iconic Ipoh White Coffee. It’s the delicate balance of sweet condensed milk and robust coffee that’ll leave you smiling all the way back to the table.
Price: ≈ USD 7.50.
Opening Hours
- Mon‑Thurs: 11:30 am – 10 pm
- Fri‑Sat & Sun: 11 am – 10 pm
Ready to taste the heart of Ipoh? Grab your phone, dial +65 6452 9388, and reserve your spot at Small Tables. Trust us, your taste buds will thank you for it.
Bars
Farrer Horse
Farrer Horses: Where Racing Meets Gastronomy
Imagine stepping into a place that’s been a horse‑running hall since the 1840s, and now it’s a food‑and‑drink playground. That’s Farrer Horse for you.
What’s on the Menu?
- Nyonya Pie Tee – thin, flaky, peppered with a garlic‑ginger chilli sauce that’ll make your taste buds do a happy dance.
- Otah Ravioli – tiny, silky dumplings stuffed with mackerel, prawns, fresh herbs, and a sprinkle of spicy pride. Yum, yum, yum.
- And of course, fancy cocktails that are as bold as a racing horse.
Drink Highlights
- Secretariat – sweet, minty, and downright spirit‑forward. Think of it as a chill, classy gallop.
- Rocket Man – zesty, umami‑rich, with sweet pineapple and sharp lemon popping in the mix. It’s like the express train to Flavorville.
Both cocktails start at about $22, but you’ll feel like the price is worth it once you taste the imagination behind each glass.
Location & Hours
101 Jln Sultan, #01‑02/#02‑00, Singapore 199002
Phone: +65 8139 8109
Hours:
- Sun & Tue: 12 pm – 10:30 pm
- Wed‑Sat: 12 pm – 12 am
Closed on Mondays.
So grab a seat, sip a cocktail, and bask in a spot where the past meets the present on a plate. Farrer Horse isn’t just a restaurant – it’s a story ready to be tasted.
Darjeeling Social
Curries + Craft Beer: The Ultimate Flavor Hangout
Who knew that the sizzling heat of a curry could dance so well with the cool fizz of a craft brew? Check out Darjeeling Social at Robertson Quay – a place that’s seriously the culinary equivalent of a mixtape where every track (or pint) is a hit.
What They’ve Got Brewing
- 12get‑tapped beers straight from the tap – pick your favourite or go on a “drink of the day” adventure.
- 40+ bottled options – because sometimes you just want the exact choice you enjoy.
Signature Cocktails
Honey Lemon Vodka and Masala Whisky Highball – both a little “zesty” and a lot of flavor. Each cocktail is a $16 ticket to a cocktail fairy tale.
Happy‑Hour is the New Midnight
5 pm – 8 pm every day. Taps start at $9++ for a pint (you’ll thank us later). Perfect time to unwind after a day’s errands.
Food that Keeps the Swag On
- Smoked Butter Chicken (Signature) – a hearty, rich dinner for only $19.
- Malabar Parotta – that buttery naan‑like roll, adding $4.50 to the party.
Details You Need
- Address: 11 Unity St, #01‑12, Singapore 237995
- Phone: +65 8139 5952
- Hours: Daily 5 pm – 11 pm (pretty much the casual Tuesday for the whole week)
Dive into this Indian‑Mexican fusion of flavour this week; it’s a recipe for a memorable evening that will tickle your taste buds and your funny bone alike!
