Ikea’s “Skinny Salmon” Saga
Melissa Koh, better known on TikTok as Melicacy, had dreamed of a simple bite‑sized meal at Ikea’s cafeteria. What she got instead was a fishing story for the ages.
The Original Order
- Salmon fillet with a luscious hollandaise sauce (10 USD)
- Homing in on the classic sidekick: a medley of fresh veggies & potato medallions
- Bonus: all those extras come as part of the “well-loved” IKEA salmon experience
Melissa’s Tweaks
She slyly requested two tiny tweaks: extra sauce and a swap of veggies for more potatoes. The staff obliged—but with a twist.
The Thin Mystery
The salmon that arrived was thinner than a line‑up of hula‑hoops. Melissa? She suggested the extra sauce was maybe a “salvage crew” effort to fill the gap.
Proof‑points
To snack on the evidence, Melissa posted:
- A photo of IKEA’s official salmon listing—rest assured, the Instagram‑ready picture looks thicker.
- A hilarious side‑by‑side comparison of the fish to a kitchen knife and her own finger.
Community Reaction
Social media exploded with light‑hearted jokes: some dubbed the salmon a “salmon fry” or a pair of “fish fingers.” The comments are the perfect proof that even at IKEA, you’ll never find the same thing twice… even if it’s salmon.
IKEA’s Silence
AsiaOne reached out to the Swedish furniture chain for an official response. For now, the mystery salmon remains in the realm of meme‑worthy moments.
Shake the Label: The Drama of Shrinkflation
Picture this: you reach for your favorite snack, and the wrapper looks a tad shorter. Suddenly, you’re left wondering if the ginormous portion you beat that high school cafeteria could fit inside a standard-sized popcorn bucket. That’s the sly art of shrinkflation.
- Size shrinks, weight stays the same (or even increases): Products appear slimmer, but you’re still paying the same price as before.
- Cheap to make, pricey for you: Manufacturers cut into the product to keep costs down, while the price tag stays stubbornly the same.
- It’s invisible trickery: You might not notice until you compare a barcode on the new pack with the old one.
In short, shrinkflation is that sneaky little trick that turns “get more for less” on a smiling smiley face, but ends up costing you more—just without the extra slice of your favorite snack.
Salmon Size Saga: The Tiny Tales of a Tasty Meal
While most patrons were swimming in waves of disappointment over the skinny pieces of fish, there were a handful of diners who shrugged off the size issue entirely.
- “It’s just the right bite!” – One guest insisted that the salmon was perfectly sized for a light lunch.
- “Size? Pfft. I’m all about the flavor.” – Another was convinced the portion was more than adequate.
- “I’m not so sure about the appetite you’re feeding here.” – The skeptic, however, left a doubtful note.
- “It’s reasonable, especially considering it’s not that expensive.” – This diner pointed out that the cost balanced out any size concerns.
So, while the critics were tail‑in‑the‑water, more than a few diners were satisfied with the portion size, and a few even celebrated the modest price tag as a consolation prize.
The Case of the Spoon‑Sized Pork Chop
Ever had that moment when you pay the price, get a plate, and then realize the portion looks like it’s been snipped from a kitchen spoon? That’s exactly what happened to a food‑court visitor at the Outram Community Hospital last July.
What Went Down
- Location: Food court, Outram Community Hospital
- Dish: A single pork chop, tagged at $3.50
- Issue: The chop was “the size of a spoon,” far smaller than expected
- Response: The diner took to Facebook, venting that the portion was too tiny for the price
Her post read: “I don’t mind paying the price, but the portion is really too little.” It sparked a quick wave of sympathy and a few light‑hearted memes about “moisture‑free pork.”
Why Small Portions Shock
In an era where bigger meals are the norm, a bite that feels like a snack can leave people feeling short‑changed. The trend has led some shoppers to check reviews before dining, just in case a “pork chop” turns out to be a novelty treat.
A Push for Transparency
Observers say that clear portion sizing and menu descriptions could save customers from future disappointment—and keep peace on the social media front.
Bottom line: Paying for food is a sharing economy, not a mystery game. And good Facebook complaints can help keep stores honest.
