What’s on the Calendar?
- Autumn vibes – crisp air, pumpkin spice, and everything in between.
- Diwali – the festival of lights (and sparkling sweets).
- Halloween – masks, deeds, and ghostly good vibes.
- Extra day that feels like a bonus episode of your favorite show.
Your Culinary Adventure
1. Fresh Sashimi on a Budget –
Think sushi that’s fresher than your morning coffee but won’t break the bank. Grab an affordable omakase and taste the ocean’s best.
2. Diwali Treats: Sweet & Spicy –
Indulge in the iconic Indian delights: laddoos, barfis, and the sweet‑spicy magic that celebrates light over darkness.
3. Best Cocktails in Singapore –
Sip on the city’s cocktail gold – from zesty Martinis to tropical Pina Coladas. The bartenders are here to keep the spirits high.
4. Halloween Sweet Treats –
Finish the week with a spooky sugar rush. Pumpkin‑flavored fudge or ghost‑shaped cookies will give you a laugh‑filled bite.
Savour the luxury of the seas
Fall’s Finest Feast: The Hairy Crab at Shang Palace
Autumn’s chill is the perfect excuse to treat yourself to the most indulgent seafood on the market – the hairy crab. Think of it as the plush velvet of the sea: succulent meat, flaky white roe that melts in your mouth, and a dining experience that feels like a luxury spa for your taste buds.
When & Where to Indulge
Shang Palace turns on its Hairy Crab Fantasia from October 17 to November 30 at Shangri‑La Singapore (22 Orange Grove Road, Singapore 258 350). Call +65 6213 4473 to reserve.
Menu Highlights (All à la carte & set‑menu options)
- Steamed Hairy Crab – 170 g female, starts at $118 per serving.
- Braised Imperial Bird’s Nest + Hairy Crab Roe – a luxurious combo, $98++ per person.
- Hairy Crab Six‑Course Set Menu – a full experience for the adventurous palate, $268++ per person (minimum of two diners required).
Hours
- Mon‑Fri: 12 pm‑2:30 pm & 6 pm‑10 pm
- Sat‑Sun: 11 am‑3 pm & 6 pm‑10 pm
Whether you’re a die‑hard crab aficionado or just craving an elegant, bite‑heavy treat this fall, Shang Palace’s hairy crab line‑up is the ultimate feast you can’t afford to miss.
Fresh Japanese seafood, tailored to your tastebuds
Ganko Sushi — Osaka’s Classic, Now in Singapore!
Picture this: a tiny 12‑course sojourn through Japanese flavour that won’t break the bank. Ganko Sushi brings the Osaka flair right to 9 Penang Road, #01‑01, Singapore 238459, ready to banish your sushi cravings with a wallet‑friendly omakase that starts at just $180.
The Menu That Makes Your Mouth Do the Happy Dance
- Zensai Starter – A splash of season’s best, featuring abalone mixed with a tangy tosa‑vinegar jelly that practically sings.
- Premium Sashimi – Think velvety chutoro, delicate sea urchin, and a perfect swirl of egg yolk for that extra “wow” factor.
- Sushi Highlights – Black‑throated sea perch and a master‑grilled sea eel that bring you straight into a sushi dreamland.
Every bite is fresh, seasonal, and a reminder of why chefs in Osaka hold the sushi title. And yes, you’ll leave all rumbling with that unmistakably Japanese vibe.
Opening Hours
Open daily from 11:30 am–2:30 pm and 6:00 pm–10:00 pm. Call +65 8828 2280 to reserve or just drop by for a tasting adventure.
Honouring artisanal baking in Singapore
Celebrate a Sweet Decade of Tiong Bahru Bakery
Why This Pop‑Up Is a Must‑Visit
Think of the most loved bakery in Singapore—now imagine it turning ten years into a flavour‑filled carnival. That’s exactly what Tiong Bahru Bakery (TBB) is doing at Tangs Orchard. From now till 15 Oct, wander through a carefully curated space that showcases the bakery’s heritage and a splash of French flair.
The Interactive Experience
Get your hands on neat little stations like the French Butter Zone and the French Flour Corner. Each area lets you see how that buttery, flour‑rich goodness transforms into the croissants you love. It’s a behind‑the‑scenes peek that even seasoned pastry lovers will find fun.
Win a Croissant Perfection
- Step into the pop‑up and you might just snag a whole year’s supply of those iconic croissants.
- Even if you don’t win, the tasting opportunities alone are a treat.
Where & When
Location: Outside Tangs Orchard, 310 Orchard Road Tang Plaza, 238864
Hours: 11 am – 7 pm every day, open till 15 Oct.
Don’t Miss Out!
It’s a short‑lived festival devoted to crunchy, golden‑brown bliss. Grab your friends, come taste the tradition, and maybe leave with a lifetime supply of croissants.
A gastronomical celebration of Diwali
Lights, Camera, Tiffin!
Diwali’s back in Singapore, and Tiffin Room is rolling out a menu that’s as bright as the festival itself—ready to light up your taste buds with some of the finest Indian dishes around.
Curated by Chef Kuldeep Negi
Grab your plate, because the Diwali Set Menu starts at $108++ per person (and a $98++ per person vegetarian option). Expect a lineup that would make any foodie swoon:
- Delightful lentil dumplings, dal pakori, straight from the streets of Delhi.
- Velvety, spiced tandoori red snapper, kissed by the Malabar coast breezes.
- Teasing lamb‑based methi gosht that’s sure to make your mouth water.
- For the veggie lovers: cauliflower and cheese dumplings, gobhi paneer kofta, drenched in a rich tomato‑cashew gravy.
Signature Tiffin Box
All the above goodies come neatly packed in our classic Tiffin Box—because nothing says “Diwali” quite like a surprise feast delivered right to your table.
Where & When
Catch this flavor fest at Raffles Hotel Singapore, 1 Beach Road, Singapore 189673. The Diwali set is available until October 24th.
Hours: 12 pm–2 pm and 6:30 pm–9:30 pm daily. Call +65 6412 1816 to reserve your spot.
Get ready to indulge—because at Tiffin Room, we’re turning every bite into a bright celebration!
Classy cocktails for the perfect evening
Flow Bar Celebrates One Year with a Fresh Cocktail Menus
Hey cocktail lovers! Ricky Paiva’s Flow Bar is turning one and what better way to toast the occasion than with a brand‑new lineup of drinks that revolve around four cozy corners of the bar: the Living Room, the Garden, the Playground, and the Office. Grab a friend, head over to 76A Duxton Road, and let the good vibes begin.
Living Room – Chill Vibes, Classic Twists
- Paloma ($25++) – Think of your fave tequila sunset, but get jazzed up with pink peppercorn, basil, grapefruit syrup, and a hint of floral zest.
- She So Shiso ($25++) – A gin masterpiece that marries shiso leaves with sweet melon for a refreshing kick.
Garden – Fresh & Fruity Finds
Flower‑infused breezes and sun‑kissed flavors dominate here. Keep an eye on the seasonal specials that pop up as the garden blooms.
Playground – Playful & Spirited
Here’s where experimentation is king. Expect an adventurous mix of unexpected ingredients designed to tickle your taste buds.
Office – Stress‑Less, Wine‑Less
- Patina ($25++) – A mouth‑watering fusion of chocolate notes, monkey shoulder whisky, Drambuie, and Averna to keep those workday worries at bay.
Ready to experience some epic cocktails? Drop by Flow Bar on Saturday night or any night from Tuesday to Saturday between 5 pm and 12 am. Tomorrow’s open – so come on in and let the drinks do the talking.
Contact: +65 8028 5865
