AsiaOne’s New EarthOne Section is a Planet‑Love Milestone
AsiaOne has rolled out EarthOne, a fresh corner of the site devoted to all things green and science‑y. Think of it as the eco‑hub that lets you binge on environmental buzz without getting the dreaded information overload. If you’re craving articles that talk about climate, biodiversity, and that sweet smell of fresh earth, EarthOne is the place to start.
Enter the “Choose Good with Mandai” Campaign
Mandai Wildlife Group has teamed up with 20 awesome local eateries for a two‑part mission: Make Every Bite Count and Play for Planet Protection. The idea? Peek into your pantry and help the planet while you’re here.
Part One – The Choose Good Food Trail
- Dates: Oct 21 – Nov 25
- Mission: Create dishes and grocery bundles inspired by the diets of wildlife. Think “lions love steak” and “birds swing nuts.”
- Why it matters: The campaign is shedding light on the three super‑powers animals bring to ecosystems:
- Seed Spreading: Animals help plants spread their babies far and wide.
- Population Stability: By keeping species numbers balanced, they prevent wild over‑growth.
- Nutrient Cycling: Their foraging loosens soil, giving plants a clean slate to grow.
Part Two – The Choose Good Game Challenge
- Dates: Nov 18 – Dec 16
- Idea: Dive into interactive games that teach you eco‑tips. From “Eco‑Mario” to “Recycling Quest,” each level rewards you for making planet‑friendly decisions.
The 20 Food Establishments Joining the Trail
- GreenLeaf Café – “Seed‑powered smoothie”
- WildBites Bistro – “Feathered flank steak”
- Reef & Rice – “Shark‑scale sushi”
- Jungle Jolt – “Elephant‑enthusiastic energy bar”
- Panda Plate – “Bamboo‑flavored pasta”
- Turtle Taverna – “Carp‑carved soups”
- Gator Grill – “Alligator‑style BBQ”
- Cricket Corner – “Cricket‑veggie tacos”
- Hawk & Honey – “Bee‑buttered toast”
- Wolf & Walnut – “Wolf‑inspired walnut ramen”
- Koala Kitchen – “Koala‑crème ice‑cream”
- Cheetah Café – “Fast‑food for fast‑munchies”
- Foxish Fusions – “Fox‑honor dumplings”
- Deer Deli – “Mushroom‑deer mash‑ups”
- Otter Oasis – “River‑bank rice cakes”
- Penguin Platters – “Ice‑cold fish pies”
- Bear Burger Barn – “Bear‑powered burgers”
- Frog Flatbread – “Frog‑foliage flatbreads”
- Lynx Lounge – “Lynx‑led lasagna”
Each spot has poured its culinary talent into dishes that not only taste great but also echo the rhythms of nature. It’s like a foodie’s tour of the wild—you get to pick up flavorful facts while your stomach cheers.
Why It’s a Hit
People love to see eco‑stuff in a fun format. These trails turn the planet o?ficial grain of “I’m going to eat responsibly” into a tasty, tangible experience. If you ever wonder “How do I eat like a conservationist?” look no further than the Choose Good Food Trail and then game it out at the Choose Good Game Challenge.
1. Afterglow
Meet the Wildly Sweet, Plant‑Powered Creamy Dessert That Anyone Can Dig
Ever dreamed of a dessert that feels like a vacation to an exotic fruit jungle? Say hello to Raw Mixed Berries Cheesecake—the vegan, gluten‑free, cashew‑nut‑infused treat that will have your taste buds dancing.
What Makes It So Refreshingly Wild?
- All‑Cashew Delight – The crumb base is made from crushed cashews for a creamy, buttery feel that’s completely dairy‑free.
- Berry Bomb – A wild mix of fresh berries that pops with antioxidants and natural sweetness.
- Zero Gluten, Zero Worries – Perfect for every diet or just for anyone who wants to keep it light and lively.
- Inspiration From the Avian World – The lesser bird‑of‑paradise, known for its colorful feathers and plant‑based diet, sparked the idea for this dessert.
Why the Lesser Bird‑of‑Paradise? The Ecological Sweet Scoop
The bird’s natural role is seed dispersal, spreading the love of plant life far and wide. By echoing this mission, the cheesecake aims to show that food choices can be both delicious and earth‑friendly.
A Message From the Minds Behind the Magic
“The lesser bird‑of‑paradise that we drew inspiration from in co‑creating this item with Mandai Wildlife Group has a plant‑based diet and a striking appearance,” explains Lionel Ang, co‑founder of Afterglow.
“Similarly, we hope that our plant‑based offerings can show consumers that we can be sustainable yet enjoy pleasant surprises when we are more purposeful in our food choices.”
Ready to Fly Into Flavor?
Whether you’re a vegan, a gluten‑free guru, or just love dessert that feels like a tropical getaway, this cheesecake is set to become your newest favorite. Grab a slice, sit back, and let the sweet aroma remind you that sustainability can taste incredibly good.
2. Bamboo Bowls
Seoul’s New Bamboo Bowl: A Whimsical Blend of Japchae, Carrot, and Coconut
The Dish That’s Turning Heads
Picture a bamboo bowl stacked with silky japchae noodles, rosy carrot ribbons, and a splash of creamy coconut—this isn’t just a meal, it’s a culinary adventure. It feels like a passport to taste, each bite a passport stamp from Seoul straight to your taste buds.
Creature Inspiration: The Sumatran Orangutan
Why an orangutan? These cheeky jungle celebrities play a vital role as seed dispersers, keeping forests buzzing with life. Their diet, heavily veggie‑based, makes them a natural muse for a dish that’s all about plant power.
Why It Matters
- Seed Magnets – Orangutans help spread seeds, ensuring fresh new growth in the rainforest.
- Food For Fun – By supporting the orangutan, we help keep their forest home munch‑worthy.
- Community Love – Every bite funds conservation efforts, turning dinner into a donation.
Words From the Culinary Director
Justin Hammond, Culinary Director at Bamboo Bowls, says:
“We hope we can bring awareness to the plight of the Sumatran orangutan.”
“We’re truly honoured to support this cause, and we want to drive as many contributions as we can to help these amazing creatures of the forest before it’s too late.”
Takeaway
So next time you’re craving something truly “wild,” think about this bamboo bowl that’s more than just food—it’s a culinary love letter to the Sumatran orangutan and the forest they call home.
3. Birds of Paradise
Fresh Fusion: Cucumber & Double Mint Sorbet
Why this is a game‑changer: Imagine a chill bubble of cucumber, a splash of lime zest, and a lush mint whisper—this sorbet pops a refreshingly wild twist into the dessert lineup. It’s not just a treat; it’s a conversation starter.
Ingredients That Rock
- Cucumber – 1 cup diced, fresh, and liquid‑ready
- Lime – 2 tablespoons of bright, juicy juice
- Mint – 10 fresh leaves, steeped for a subtle sweetness
- Sugar – ¼ cup (adjust for that perfect balance)
- Ice Cream Base – 1 cup coconut milk for creamy texture
Blend, flash‑freeze, and you’ve got yourself a cool, clean, and downright tasty slush.
Why the Sumatran Orangutan? (And What It Means)
The planet’s leafy‑loving primates aren’t just adorable; they’re essential seed‑scatter show‑stoppers:
- Seed Dispersal – They carry fruits across the jungle, ensuring tomorrow’s trees grow today.
- Eco‑Balancers – By spreading seeds, they maintain forest diversity and help ecosystems thrive.
- Inspiration – Their blend of strength, finesse, and grace is a reminder of the natural wonders we’re preserving.
From the Lens of Birds of Paradise Gelato Boutique
“The Sumatran orangutan is native to Southeast Asia, just like Birds of Paradise Gelato Boutique!” – Denise Teo, Community Manager.
Denise adds more heat: “The Sumatran orangutan is an inspiring creature to behold with its unique combination of strength, dexterity and grace, and we’re using our platform to bring awareness to this critically endangered beauty.”
Why You & We Matter
“As we humans learn how to make good choices, we can reverse the declining trend and help our Sumatran orangutans flourish again,” Denise adds. It’s a call to action, a sweet nudge to join the push against extinction.
Try the cucumber‑mint sorbet, and you’ll be eating a splash of wisdom—savor the chill, celebrate the jungle, and help keep the forest breathing.
4. Chye Seng Huat Hardware
The Sun Bear’s Wild Food Quest
Ever wonder what goes on in the belly of the Singapore Zoo’s sun bears? They’re not just munching on a salad—no, they’re living the ultimate insect‑eating adventure.
Star Ingredient: Ant Eggs & Silkworms
- Freshly laid ant eggs that glisten like tiny breakfast spots.
- Silkworm larvae, because who wouldn’t want a snack that’s soft, peptidic, and downright silky?
- Bits of meat, when the bear feels like a carnivore in a veggie world.
- Plants, because nothing says “healthy” like a day out in a green jungle.
Why It Matters
Unlike their cousins in the wild who roam free and hunt, these bears get a diet that mirrors nature. Mandai’s team ensures every bite is a step toward the forest’s green wonders while keeping the bears happy and thriving.
From Food to Impact
While craning scales for a clean whisk, sun bears also help the ecosystem by spreading seeds—nature’s unassuming little gardeners. With every bite, they turn a simple meal into a life‑sustaining act.
Takeaway
Next time you sniff the air of a sun bear enclosure, remember: behind that calm, they’re busy on a culinary journey that keeps not just their tummy full, but the whole forest thriving. A tasty, tasty reminder that every bite counts!
5. Dearborn
Strawberry & Blueberry Crunchy Dream – The New Maple‑Infused Granola
Ever thought a bowl of grains could make your day brighter? Meet the beloved strawberry & blueberry granola from Dearborn, a sweet twist that mixes juicy berries, crunchy almonds, and a signature maple base.
No fuss—grab it online or pop into a store and taste the rainbow!
Ingredients that pop
- Fresh blueberries & juicy strawberries
- Almonds for that nutty smack‑down
- Sweet maple “siren” that’s been the star of Dearborn’s recipe books
Creature Feature: Pancake Tortoise
Yes, you read that right. The granola’s inspiration? A Pancake Tortoise, a not‑so‑ordinary creature who loves the sweet vibes of breakfast pancakes. Their quirky nature gave the granola its own unique ‘body‑of‑crumbs’ style—just like a cozy morning snack.
Why it matters: Seed Dispersal
Nature’s life‑support system: our pasta‑bird‑tortoise friends help seed‑dispersal. By carrying, dropping, or eating seeds, they flood the ecosystem with new growth. So when you munch on that granola, you’re indirectly supporting that mobile seed army.
Chef’s Voice (Christopher Kong)
“Dearborn has always been passionate about improving the environment and the world around us, and we believe our community is as well,” says the multi‑talented chef and owner.
Support for the Wild
“We’re thrilled to support organisations doing important work like the Mandai Wildlife Group,” Christopher adds.
6. FoodXervices
Asiatic Black Bear‑Style Basket: A Wild Treat (Only Online)
Ever dreamt of walking into a grocery store and finding a bear‑inspired basket brimming with honey, nuts, and even a splash of tomato juice? Yep, that’s the vibe of the Asiatic Black Bear’s Basket – now streaming straight to your kitchen from FoodXervices.
Eco‑Friendly Inspiration
The Asiatic black bear is a master seed‑disperser, traveling across forests and spreading tomorrow’s crops today. FoodXervices tapped that natural knack and packaged it into a grab‑and‑go bundle.
Why This Matters
“Since 1934, my grandfather always said never waste anything,” says Nichol Ng, Managing Director, FoodXervices. “That old-school wisdom rings truer than ever – sustainability is about loving what we have and doing a better job with it.”
And here’s the kicker: if you keep nudging yourself to choose wisely, that tiny voice growls louder each time until it turns into your new best friend.
Local Love & Mindful Choices
Every bundle stashes goodies sourced from local farms and small businesses. “We’re all about putting that extra thought into where our stuff comes from and which brands we shout out,” Nichol adds.
Feeling Adventurous?
Check out the Orangutan’s Basket too – a mix of locally farmed vegetables and coconut milk, also sold exclusively online.
Wrap‑Up
So whether you’re a culinary explorer or simply craving a guilt‑free snack, just click into the Asiatic Black Bear’s Basket and feel the buzz of sustainability, flavor, and a dash of the wild!
7. Foreword Coffee Roasters
Foreword Coffee Roasters: A Banana‑Powered Sweet Revolution
Get ready to taste a wild blend that’s as unique as a sun bear sighting in the jungle. At Foreword’s Temasek Shophouse and MediaCorp Campus branches, they’ve launched a one‑of‑a‑kind bundle featuring the Banana Walnut Lava Cookie with Hazelnut Chocolate & Honey Oat Latte—think sweet, nutty, and surprisingly eco‑friendly.
Why this combo is a treat for the senses (and the planet)
- Banana Walnut Lava Cookie: Tropical banana flavor meets crunchy walnuts, set ablaze by a melted chocolate ‘lava’ center.
- Hazelnut Chocolate Latte: Creamy oat milk, hinted with hazelnut, topped with a glossy chocolate swirl.
- Honey Oat Latte: A gentle drizzle of honey elevates the oat latte, giving it a natural, sweet twist.
Inspiration from the Wild
The creation of this bundle was sparked by the Malayan sun bear, a creature that plays a vital role in nutrient cycling in its habitat. The team at Foreword saw how these bears efficiently recycle plant matter, reminding the company of the importance of sustainability.
Co‑founder’s Take
“As a company that actively seeks new ways to be sustainable, this collaboration has pushed us beyond our conventional means of reducing wastage at our cafes,” says Nadi Chan, Co‑founder and Director, Foreword Coffee Roasters.
“In creating the food bundle, we have gained a deeper awareness of the living creatures co‑existing with us and how we, in our sustainable consumption, affect the overall ecosystem,” continues Nadi.
What You’ll Experience
Beyond the flavors, you’ll feel the buzz of a brand committed to environmental stewardship. Each bite and sip is a reminder that you can indulge while keeping your conscience clean.
8. GoodFoodPeople
Vegan Seafood & Pesto Pasta – A Wild Culinary Adventure
Garlic Seafood with Pesto Pasta is the latest mind‑blowing online‑only concoction from GoodFoodPeople. Picture fusilli noodles drenched in a lush green pesto that’s tossed with a rainbow of fresh herbs, brussels sprouts, and the boldest vegan “seafood” you’d guess straight from the ocean (but it’s only plant‑based, no fishy fishy).
Why It’s a Game‑Changer
- All the classic pesto flavor spelled out, minus the dairy.
- Fresh herbs that give you a breath of minty, zesty freshness.
- The brussels sprouts add that crunch‑sizzle that keeps taste buds dancing.
- Available exclusively online – it’s the kind of dish you’ll brag about on Instagram, not just for the taste.
Creature Inspiration: The Asian Small‑Clawed Otter
The dish takes a leaf from the otter’s book – those cute aquatic critters that help keep the ecosystem in check by maintaining ecological balance. Think of them as the unsung heroes who tidy the waters, just as our pasta keeps the plate pristine.
Words from Katherine Braha, Chief Brand Officer
“As a pioneer of the healthy eating movement, our core values are integrity, respect, and a commitment to excellence – this is reflected in every step of our process whether it is how we work with our farm partners, the new locally inspired dressing of the season, or the way our team is considered family,” says Katherine.
Other Must‑Try Plant‑Based Delights
- Plant‑Based Korean Chicken – a hearty mix of grains, sweet potato, haricot beans, spring onions, and a spicy Korean chili vinaigrette that packs a punch.
- Jackfruit Meatballs Grain Bowl – a cozy bed of mixed grains topped with grapes, roasted pumpkin, and coriander spices for that unexpected twist of sweet and savory.
Ready to dive in? Grab these vegan delights while they’re hot (and online only). Enjoy a dinner that’s a celebration of sustainability, flavor, and a touch of cheeky culinary flair.
9. Grain Traders
Wild Flavors Meet Wild Creatures at Mandai
Eat like a bear, feel like a champion— Mandai’s newest bowls are here to keep your taste buds on the hunt, while you’re still in the comfort of your kitchen.
Mandai Hero Bowl
Only on weekdays between 11 am and 5 pm, this bold dish is packed with:
- Brown rice that’s less “pasta” and more “pasta” meets “patty”
- Sous‑vide chicken so tender it practically melts away
- Roasted root veggies that bring the crunch to your bowl
- A mixed tomato salad that’s “melting” the ordinary
- Cool cucumber pickles that keep you refreshed
- Roasted mixed nuts for that satisfying bite‑of‑nature grit
- Rich coconut curry that whispers “spice paradise”
Creature Inspiration
It’s all about the Asiatic black bear. Not only is it a local icon, but it plays a critical role in seed dispersal—helping forests thrive one bite at a time. Just as the bear’s balanced diet fuels its strength, we aim for your bowl to feel that same nurturing power.
Spice it Up with a Quote
“Just as the Sumatran orangutan and Asiatic black bear enjoy a wholesome spread, we want our guests to savor the Mandai Breakfast Bowl and Mandai Hero Bowl with the same vigor,” explains Sanaya Soonawalla, Group General Manager of Grain Traders.
She adds: “Awareness of sustainable living matters. Partnering with the Mandai Wildlife Group gives us a tasty way to spark change in Singapore—one bite, one bear, one plan at a time.”
Mandai Breakfast Bowl
Start early for a wholesome treat available from 8 am to 10 am, Monday‑to‑Friday:
- Polenta as the creamy base
- Mashed avocado for that buttery richness
- Chicken tossed in, because protein is power
- Corn salsa that makes every bite crunchy and playful
So whether you’re hopping into the day or taking a mid‑morning break, Mandai’s bowls promise a tasty adventure that’s as earthy as a forest walk and as quick as a wandering bear’s snack run. Bon appétit!
10. Huggs Coffee
New Menu Alert: Pesto Chicken Wrap & Honey‑Lemon Banana Walnut Muffin
Hey food lovers, Huggs Coffee just rolled out two fresh treats that will have you on hangry high seas. The Pesto Chicken Wrap rings a bell with its savory mix of chicken, sun‑dried tomatoes, parmesan, and onions – all kissed together in zesty pesto. Pair it with the Honey‑Lemon Banana Walnut Muffin, a sweet, flaky bite that’s practically a passport to dessert paradise. It’s available everywhere except the Huggs Epigram, Huggs @ GIC, and Visioncrest Commercial outlets.
What’s In the Wrap?
- Juicy chicken fillets
- Sun‑dried tomatoes that bring that smoky glow
- Rich parmesan shavings
- Onions for that crisp crunch
- All wrapped in a warm, comforting tortilla
Sweetest Treat: The Muffin
Imagine a warm muffin practically hugging your taste buds – that’s what the Honey‑Lemon Banana Walnut Muffin feels like. It’s got the natural sweetness of banana, a splash of lemon brightness, honey drizzle, and a nutty thank‑you from the walnuts.
Creature Inspiration: Malayan Sun Bear
Yes, you heard that right. Huggs spotted the Malayan sun bear (not your typical sloth, but a charming rainforest resident) and let its vibe seep into the menu design. Think golden fur, sturdy paws, and a keen sense of community all rolled into a coffee shop vibe.
Why the Sun Bear Matters
These bears are the unsung heroes of the forest – they’re excellent seed‑dispersers. By popping through the woods, they spread seeds far and wide, keeping the ecosystem buzzing. Huggs is proud to give the bears a voice, shining a spotlight on their forest‑friendly role.
Huggs’ Sustainability Blueprint
Lee Haoming, the Managing Director, drops a truth bomb: “We’re all about championing a sustainable mindset. Every space we inhabit is a community hub, and we’re teaming up with partners who share our green vibes.”
He continues, “In coffee, we have a powerful lever to influence our surroundings and the global climate. So we’re always hunting for ways to shrink waste – from ingredients to packaging – while sparking action in our guests to take their part on the greener side.”
Bear‑the‑Good Deal: Merchandise
Sticky with fun, Huggs teamed up with Mandai Wildlife Group to launch a line of bear‑the‑cute merchandise. It’s full of bear‑the‑kind vibes and a shining tribute to the Malayan sun bear. Check out the goodies if you’re curious – they’re as adorable as they sound!
In Summary
From a fresh, flavor‑packed menu to a wildlife‑inspired brand, Huggs Coffee is proving that sustainability, community, and tasty bites can coexist. Grab your wrap, savor your muffin, and maybe snag a bear‑the‑quaint mug for good measure. Cheers to good coffee, good vibes, and a greener planet!
11. Kind Kones
New Sweet Surprise: Banana, Coconut & Fig‑Jam Ice Cream
Imagine a creamy scoop that feels like a tropical vacation and a fruity snack that tastes like a sunny afternoon. Kind Kones just launched their Banana & Coconut Ice Cream with Fig Jam, a dessert that marries the mellow sweetness of banana, the silky smoothness of coconut, and the deep, earthy richness of fig jam. You can grab it for a quick treat on the go or treat yourself at home—available online and in select stores.
Why This Scoop is a Game‑Changer
- Fruit‑powered flavor: Banana gives that creamy boost, coconut adds a hint of beachy breeze, and fig jam creates a faintly caramelized punch.
- Eco‑friendly packaging: The brand uses recyclable tubs, making the dessert not just tasty but also conscious.
- Planet‑loving ingredients: All components are sustainably sourced, so you’re smashing your cravings without harming the earth.
Our Inspiration: The Malayan Sun Bear
While refining their dessert, Kind Kones found inspiration in the humble yet mighty Malayan Sun Bear. This adorable creature is one of the smallest bear species and is famed for its seed‑dispersing prowess. By munching on fruits and later leaving the seeds somewhere else, the bear plays a pivotal role in forest regeneration—an echo of how peanutaceous flavors in their ice cream help seed the taste buds of consumers.
Message from Kind Kones
“We pay tribute to the Malayan Sun Bear and show our appreciation for wildlife conservation efforts,” says Serina Bajaj, co‑founder of Kind Kones.
“Tiny steps bring great changes. From using recyclable packaging to sustainable ingredients, we strive to be kinder to our bodies and the environment/planet.”
So next time you scoop a spoonful of this dreamy banana‑coconut‑fig combo, remember that even a sweet treat can help the Earth grow a little greener—just like the lovely sun bear roaming the forest.
12. Little Farms
Wildly Delicious Finds at Little Farms
Bostock Organic Chicken Breast
Only available at Little Farms locations in Valley Point, Katong Point, and Tanglin Mall.
Picture this: juicy organic chicken breast served alongside a hearty mix of root veggies, creamy pearl barley risotto, and a generous portion of kale. It’s like a garden got into a culinary competition and won.
All this magic is inspired by the clouded leopard—the unsung guardian that keeps ecosystems balanced while looking stunningly hooded.
“It’s amazing to see how the diets of humans and animals overlap,” says William Leonard, Director of Food and Beverage at Little Farms. “This initiative shines a light on our wildlife dependencies: healthy ecosystems translate to tasty plates.”
Other Creatively Named Dishes
- Avocado, Quinoa, Feta Bowl — inspired by the Asiatic black bear
- Caesar Salad — inspired by the Celebes crested macaque
- Sustainably Farmed Fish & Chips — inspired by the Asian small‑clawed otter
- Vitamin C Juice (mix of orange, carrot, Granny Smith, ginger) — inspired by the Indian rhinoceros
All of these tasty options are exclusive to Little Farms at Valley Point, Katong Point, and Tanglin Mall.
13. Love Handle
What the happens When a Focaccia Gets a Fancy Egg Mayo Upgrade
Picture this: a slice of grilled focaccia smoothed with hot, creamy LH egg mayo, accompanied by a crunchy sprinkle of compressed grapes. Sounds like a culinary dream, right? It’s the newest star on the Love Handle menu – but it’s not just tasty; it’s also nature‑approved.
Why the Straw‑Headed Bulbul Moved the Menu
- Creature inspo: the dazzling Straw‑Headed Bulbul (think bright plumage and a quirky fowl charm).
- Ecological role: Seed dispersal – she spreads seeds like a furry Typhoon, helping plants thrive.
- According to chef Addis Tan from Love Handle: “While the birds look adorable, they’re doing their part in keeping ecosystems healthy. That’s a win for everyone.”
- “Choosing plant‑based meals cuts down on carbon emissions and frees land for wildlife,” he adds.
Other Wildly Delicious Inspirations
Love Handle is keeping the menu ripple‑active with:
- Smashed Cheeseburger – inspired by the stealthy clouded leopard.
- Grilled Corn – a tribute to the mighty Malayan sun bear.
So next time you plate up the Egg Mayo Focaccia, remember you’re not just eating a food; you’re participating in a small but mighty salad of ecological good vibes.
14. Mr Bucket Chocolaterie
Meet Bear Grub: The Sweet Snack That Stands for Good
Ever had a chocolate bar so dreamy you’d swear it was crafted by a rainforest ranger? That’s Bear Grub—a chocolate adventure stuffed with orange zest, coconut crunch, and succulent figs. It’s not just a treat; it’s a mission.
Why the Bear?
- Inspired by the hefty Malayan sun bear, whose gentle paws help keep the forest in balance.
- The bear is a living reminder of nutrient cycling—every bite engineers a tiny ecosystem of flavor.
Mission Statement
“Choosing good is the only way forward for our communities,” says Jerome Penafort, the brains behind Mr Bucket Chocolaterie. “With Bear Grub, we’re saying, ‘This bite is good for you and great for the planet.’”
So, What’s Inside?
A tangle of sweet and savory: ripe figs that bring natural sweetness, orange for that citrus kick, and creamy coconut that lays down the tropical vibes—all wrapped in smooth chocolate that melts just right.
Takeaway
Grab a piece, and you’re not just enjoying a snack—you’re supporting a brighter future for communities and the planet. Let’s munch, share, and keep it kind.
15. Open Farm Community
Whip‑It Up: A Dish That’s Almost as Wild as a Giraffe
If you thought you’d heard every culinary twist in the world, think again. Imagine a luscious pudding made from sweet potatoes and sticky dates, topped with a bright spiced orange glaze, and paired with a scooping of ice‑crisp sourdough. That’s Tall Order—the name itself tells you the dish is so ambitious, it’s practically a culinary adventure.
Why Giraffes?
- Rothschild’s giraffe, the tiny‑to‑big‑to‑tiny version of the big cat parade, is one of the most endangered giraffe populations in the world.
- Chef Oliver Truesdale Jutras is using the giraffe’s graceful, lofty stature as the perfect muse.
- The dish carries that same sense of reaching far, tasting textures that take you on a treetop tour.
The Giraffe’s Role in the Grassland Gossip
While giraffes sway on the savannah, they keep the ecosystem humming: they feed on foliage, disperse seeds, and are basically the grass‑land’s own DJ, balancing every plant’s playlist.
Chef’s Heart‑felt Song
“We’re cooking up more than food,” says Chef Oliver. “We’re raising the flag for these majestic, gentle giants—raising awareness and hopefully nudging people to dig into the savannah’s story.”
With every bite, you can taste a little bit of that moral‑ambition, shining through the sweet potato base, the pop‑of the orange glaze, and the dramatic crunch of sourdough ice cream that nearly makes you do a double wow.
16. Raw Kitchen Bar
Wild Bites: Raw Kitchen’s Pulled “Beef” Toast Explosion
What’s Stirring the Taste Buds?
- Coffee‑spiced pulled “beef” – the base of the whole thing, giving a deep, aromatic kick.
- Cheddar‑ish pepper jack cheese – creamy with a hint of fire.
- Chipotle aioli – velvety, smoky, it’s like a fiesta in a sauce.
- On‑sen egg – a frothy, steamed surprise that melts in your mouth.
Creature Inspo: The Majestic Malayan Tiger
Why a tiger? Because just like these bold felines keep the forest in check, this toast keeps your palate in balance – fierce flavors, but still rooted in harmony.
Chef‑Says: Dwayne Emuang’s Take
“Aside from our special dessert, there’s no lack of flavour or satisfaction in this plant‑based pulled “beef” toast,” says culinary director Dwayne Emuang. He adds, “Every little effort counts when we’re thinking about how our food choices help keep Mother Earth healthy.”
More to Marvel At: Ile Flottante
If this dish gets your taste buds dancing, check out the Ile Flottante – a dessert inspired by the Sumatran orangutan. It’s a char‑grilled pineapple smash with a fluffy meringue cloud, spiced papaya créme anglaise, and a crunchy pineapple crumble twist. Sweet, salty, smoky, all in one bite!
17. Starter Lab
Feast with a Wild Twist: Starter Lab’s Creature‑Inspired Kitchen Adventures
Ever wondered what a breakfast sandwich might look like if a monkey taught you how to make it? Starter Lab just did it.
1⃣ Bella’s Breakie – A Breakfast That’s Almost Too Good
- Homemade nut butter – Because avocado is so last year.
- Fresh sliced banana – Nature’s sweet snack.
- Arenga burnt sugar – That caramelized crunch you never knew you needed.
- Country toast – Rustic vibes with a crunch that says “I’m outdoorsy.”
This combo is inspired by the Celebes crested macaque, a furry friend that keeps forests lively by shredding seeds and dropping them everywhere. In a way, Bella’s Breakie is a culinary seed disperser itself.
2⃣ A Whisper of Wisdom
“Through this campaign… we really hope to awaken and fuel our customers’ sense of responsibility, love and care for wildlife and our planet,” says Min Siah, CEO of Starter Lab. The company’s motto is practical: go to the market for a bite, and come back with a kinder heart.
3⃣ More Menus, More Creatures
• Chicken Banh Mi – Styled after the Clouded Leopard
This sandwich brings the stealthy elegance of the clouded leopard to every slurp. Think tender chicken, crispy rice paper, and a splash of green chilies that’ll make your taste buds do a little hide‑and‑seek.
• Smokey Roast Tomatoes – Inspired by the Malayan Sun Bear
- Confit garlic – Garlic that’s had a spa day.
- Thyme – Earthy and aromatic.
- House‑made ricotta – Soft as a furball.
- Balsamic drizzle – A splash of ruby romance.
- Freshly picked basil – Green freshness that almost roars.
- Miso sourdough baguette – The buttery slice of the jungle.
With each dish, Starter Lab turns a meal into a mini safari adventure—no passport needed, just a fork.
Ready to Bite into the Wild?
Grab a seat in our next pop‑up kitchen, or better yet, order online. Your plate might just inspire you to ka‑titude for the planet.
18. The Coconut Club
Sayur Lodeh Rebung: The Panda‑Approved, Bamboo‑Brimming Dish
Got a taste for something that’s both comforting and climate‑smart? Sayur Lodeh Rebung is an Indonesian classic that brings the verdant vibes of bamboo shoots, the silky smoothness of coconut milk, and a spiced kick—perfect for the veggie‑loving, wildlife‑wary foodie.
What’s in the Bowl?
- Bamboo shoots – not your typical stir‑fry filler, these are the unsung heroes of our menus.
- Coconut milk – sourced from a single, sustainably managed plantation, it’s creamy, dreamy, and planet‑friendly.
- A rainbow of fresh spices – cilantro, lemongrass, galangal, and a hint of sweet peanut butter for that tropical twist.
Why This Dish Hits the Right Beat
Ever notice how a panda’s favorite snack is bamboo? That’s because seed dispersal plays a crucial role in forest regeneration, and pandas help keep these ecosystems thriving. By choosing bamboo shoots for our meal, we’re not only hugging soft green sticks but also supporting a creature that’s vital to natural balance.
Chef’s Wisdom From The Coconut Club
Daniel Sia, Chef & Managing Partner, The Coconut Club:
“As an F&B establishment, we can do our part for wildlife conservation through food.”
“Our Sayur Lodeh Rebung is entirely meatless, and we’ve specifically chosen bamboo shoots because they’re versatile and a snack star for pandas. When paired with our proprietary coconut milk—drafted straight from a single plantation—they create a flavor that’s both humble and magical.”
So next time you’re craving a meat‑free marvel, think of the panda, the forest, and the humble bamboo shoot. It’s more than food; it’s a bite of hope for the planet.
19. The Social Space
Monkey Business Smoothie Bowl
Picture this bowl: a vibrant mash‑up of banana, dragonfruit, and papaya, tossed together like a monkey swinging from tree to tree. And not just any monkey—our inspiration is the Celebes Crested Macaque, a jungle chatterbox that keeps ecosystems buzzing by spreading seeds far and wide.
Why “Monkey Business” is the New Sustainability Buzzword
- Local love: We grab our fruit from the neighborhood wet market—no exotic shipments, just down‑the‑street treasures.
- Ugly but mighty: Blunt faces? Sure. Nutrient punch? Absolutely. Low water & carbon footprints mean it’s a planet‑friendly pick.
- Seed‑slinging synergy: Just like the macaque, our bowl loves spreading good vibes—and nutrients—everywhere.
How We Make It (and Why It’s a No‑Bunch of Guilt)
Daniel Yeow, co‑founder of The Social Space, explains: “The Monkey Business smoothie bowl is our most sustainable, thanks to a base of locally sourced fruits.” That means:
- Bananees that could do a double‑tap on a tropical phone.
- Papayas ready to pop with vitamin C.
- Red dragonfruit that looks like a miniature, edible, unicorn.
Put them together, you get a bowl that’s as tasty as it is eco‑friendly—no fancy frills, just pure, green goodness.
Ready to Try?
Grab a spoon, dive in, and let the Monkey Business magic unfold—one bite at a time. Your taste buds and the planet will thank you.
20. Three Buns (Quayside)
A Culinary Jungle Party
Ever dreamed of sipping a tropical drink that smells like a jungle? Well, Happy Horton brings that dream to life. Imagine a banana co‑lada that blends rum, ripe banana, creamy coconut, tangy pineapple, and a splash of lime juice—a perfect cocktail for the adventurous palate.
Creature-Inspired Plates
At the heart of the menu are dishes that pay homage to some of our favorite wildlife:
- Bear Necessities – A plant‑based chicken burger that captures the spirit of the Asiatic black bear.
- The Woodman – Another plant‑based chicken burger, flavored with savory satay and taking cues from the Sumatran orangutan.
- Brass Macaque – A funky peanut‑butter milkshake, sweetened with Monkey Shoulder whisky and banana liqueur, inspired by the Celebes crested macaque.
Why This Matters
Chef Adam Penney, Group Executive Chef of Three Buns, reminds us that “the produce used for these menu items showcases the vast range of natural ingredients that our beautiful wildlife relies on.” He goes on to highlight the importance of remembering the bounty of trees and plants right in our backyard.
“We hope this collaboration will also inspire everyone to help preserve the natural habitats of wildlife, so they all thrive,” Adam adds.
Feel the Flavor, Save the Planet
Grab a bite, take a sip, and remember: every delicious order is a tiny shout for conservation. Eat happily, act kindly, and keep our jungle friends thriving.
Spice up your meal, and enjoy the wild side of taste!
