Scouting for Singaporey in Spanish Streets
When the tapas tangle with craving for home
- Ghib Ojisan and his Singaporean wife were all set to indulge in a stew of swirls of Spanish flavor.
- Page-corer: they never really managed to find a proper hawker block in Barcelona, so they rolled with the local option.
Into the “Close‑Enough” zone
They choose a place that really stitches the vibe: Restaurant Malaysia—which, okay, is still a step away from Singapore, but close enough to keep the wanderlust alive.
Menu discovery
Ghib takes a jab at the menu—there’s a neatly priced “Nonya curry laksa” at €12.50 (S$17.80).
“I think it’s quite acceptable, right?” he turns to his wife, half‑expecting her to give a thumbs‑up or a stern “No, no, no!”
Ghib’s Lip‑Smacking Laksa Adventure
The Mouth‑watering Portions
Curious About the Cream
Noodle Dilemma
The Fishball Surprise
Nasi Lemak & Singaporean Flavors in Barcelona: A Foodie Adventure
When the nasi lemak finally slid onto the table, the twist of chicken curry left the couple scratching their heads.
Could it be a Malaysian‑style version, or just a quirky surprise?
Either way, the rest of the dish—rich coconut rice, crispy anchovies, and that unmistakable sesame crunch—tasted like a tasty, authentic treat.
What Made the YouTuber Tickle His Taste Buds
A Side of Kopitiam (And One Surprise)
The duo next visited Kopitiam – the name screams Singapore, so expectations ran high.
The reality? The spot mostly served Spanish fare, with the lone Singaporean steal being kaya toast (yes, the toasted bread with coconut jam).
Not exactly what they’d imagined, but still a charming detour.
Bottom Line
From humble wasabi to goldfish‑filled “bags” of kopi, this is a travelogue you won’t want to miss. Contact: [email protected] (Remember: no part of this story or photos can be reproduced without permission from AsiaOne.)
