Burger King Swaps Out Straws, Sparks a Green Conversation
In a bold move aimed at pruning plastic waste, Burger King Singapore has stopped handing out straws and plastic lids to diners at its 42 local outlets starting Monday, October 15th. While take‑out and delivery orders still receive the usual accessories, guests dining in can request a straw or lid if they feel the need.
Why the Cut?
- Environmental mindset. Goh Chin Hou, the brand’s general manager, told The New Paper that the decision encourages customers to ask themselves: “Do I really need a plastic straw today?”
- Small change, big ripple. “It might seem like a drop in the ocean, but if more businesses join in, the waves will keep growing,” Goh added.
The Ripple Effect in Singapore
It’s not an isolated effort. Just two months ago, restaurants under Japan Foods Holding began serving straws only on request across roughly 50 outlets spanning 14 brands, including Ajisen Ramen and Menya Musashi. More recently, KFC pulled the straw and lid giveaway from its 84 dining venues on June 20th, though a single outlet was found with a dispenser next to a “Say ‘no’ to straws” sign—an image that made the rounds online.
KFC’s Take
A KFC spokesperson explained that the dispenser was only for patrons with disabilities, seniors, or young kids needing easier access. After seeing photos, the dispenser was removed, and the company pledged that straws would now be served on request only.
Looking Ahead
KFC emphasized its commitment to enforcing these guidelines across all restaurants: “We’ll collaborate closely with our operations team to reinforce these measures,” the spokesperson said.
With these steps, fast‑food giants are setting a precedent for eco‑friendly practices, turning a simple choice into a communal movement toward a cleaner planet.
