Durian Fiesta: The Queen of the Fruit-Filled Kingdom
Picture a grand dame draped in gold, but instead of pearls, she’s surrounded by the pungent aroma of durian. That’s Goodwood Park Hotel – the birthplace of turning that smelly delicacy into something that feels like a fancy pastry.
How It All Began
- 1983: First of its kind Durian Fiesta hits the scene.
- From gamble of flavor to a celebrated tradition.
2021’s New Twist
Every year, the team locks their eyes on one goal: beating their own record. The outcome? A mind‑blowing, local‑style upgrade that’s sure to make you say, “who needs a latte when you’ve got durian‑pandan waffles?”
Why It’s a Sensation
Denationally the dessert is more than just a sweet treat – it’s an experience that tickles the senses, turns heads, and sparks conversations that go from “It life?” to “That’s how you elevate,” in no time.
<img alt="" data-caption="D24 Kueh Dadar
PHOTO: Facebook/GoodwoodParkHotel” data-entity-type=”file” data-entity-uuid=”77a12eb9-df95-4329-8c04-ef55d51b46af” src=”/sites/default/files/inline-images/durian%202.jpg”/>Running from March 8 to Aug 1, 2021, the 38th Fiesta kicks off with all things D24, available for delivery or takeaway at The Deli. This year’s bumper crop goes local with new creations like the D24 Kueh Dadar ($22 for two, $78 for eight) – a Nyonya classic with a luscious twist of D24 durian stuffing alongside freshly grated coconut.
Another pandan-forward treat, the D24 Pandan Waffle Cake ($85), sees a pillowy stack of three waffles layered with durian pulp and drizzled with caramelised coconut sauce. It sounds dense, but the waffles come lighter and fluffier than your standard fare – you might down half before you know it.<img alt="" data-caption="D24 & Sweet Potato in Chestnut Tartlets
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Indulgent Yam‑and‑Durian Delights at Min Jiang
For those who have a hankering for Teochew yam mooncakes, the Deep‑Fried D24 in Layered Flaky Pastry is the ultimate dessert dream. Think of it as a crunchy, flaky, brûlé‑ish pastry spun around a velvety durian center. It wins the “Best served warm” award in our ratings, and you can snag a trio for just about $12++. Spoiler: it’s a one‑stop, dine‑only treat you’ll need to head over to Min Jiang for.
Sweet Potato & Chestnut Garnish Twist
And if you’re suddenly nostalgic for a little extra “yam”, the kitchen’s got you covered with the D24 & Sweet Potato in Chestnut Tartlets. Picture a Mont Blanc mash‑up with a twist: each little tart is packed with a chestnut‑almond cream duet, crowned with a tower of purple sweet potato puree, and tucked inside more velour durian. It’s a sophisticated dessert that costs around $48 for six, but you’ll swear it was the best thing you’ve ever eaten.
- Dry, fresh mornings? Crypto‑cheap for individually wrapped croissants.
- Need a single bite? Pick‑up at the counter and taste the magic.
- Spill a sweet potato cloud on your chin? We’re laughing too.
In short, the Sun Grand Pavilion’s culinary crew at Min Jiang is conjuring up a molecular‑layered, yam‑tastic victory set in pastry heaven. If you’ve ever dreamt of a balanced taste‑ballet featuring the best of durian, sweet potato, and chestnut, stop by. Trust us—you won’t leave hungry or unhappy.
<img alt="" data-caption="Deep-Fried D24 in Layered Flaky Pastry
PHOTO: Facebook/GoodwoodParkHotel” data-entity-type=”file” data-entity-uuid=”0b4d6f0e-5178-4bf3-8039-e33065fe3a8d” src=”/sites/default/files/inline-images/Durian%204.jpg”/>Salted caramel and durian might sound like strange bedfellows, but the Mini D24 Salted Caramel Delights ($40 for six) marries them beautifully between soft layers of almond sponge cake.
The salted caramel sauce brings out the savoury, buttery notes of the durian mousse, topped with a white chocolate disc for good measure. Of course, old-but-gold signatures like the D24 Puffs ($24 for six, $48 for ten) and D24 Mousse Cake ($16 per slice, from $85 for 1kg) are available as well.<img alt="" data-caption="Mini D24 Salted Caramel Delights
PHOTO: Facebook/GoodwoodParkHotel” data-entity-type=”file” data-entity-uuid=”de115dd5-006e-4215-82dd-763331d1bcb8″ src=”/sites/default/files/inline-images/durian%2044.jpg”/>
Mao Shan Wang’s Seasonal Sweet‑Sensation
Between May 1 and August 1 2021, the culinary sky lit up with the fabulous Mao Shan Wang line. Whether you’re a dessert aficionado or just a guilty pleasure seeker, you’ll want to grab a slice of the Mao Shan Wang Mousse Cake—it comes in a dreamy 500‑g portion for $78, or a family‑style 1‑kg tub for $156.
And if you’re into snack‑time storms, the Mao Shan Wang Power Puff hits at just $28 each—sweet, airy, and perfectly portable.
Drop‑in Durian Delivery – Just for the Home‑Baked Bunch
Love durian? Us too. We’ve totally got you covered with a handy durian delivery guide so you can bring the orchard’s king right into your kitchen.
Goodwood Park Hotel’s “Durian Fiesta 2021”
This grand event runs from March 8 to August 1 2021. If you’re eager to reserve the freshest fruit in town:
- Phone: +65 6730 1786
- Email: [email protected]
- Online: thedeligoodwoodparkhotel.oddle.me
Not a fan of pre‑booking? No sweat! Drop by The Deli at Goodwood Park Hotel—22 Scotts Rd, Singapore 228221—and order right on the spot.
Published by City Nomads
Stay tuned for more food adventures in durians, food, desserts—your next bite is just around the corner.
