Singapore’s Sweet Escapes: 15 Ice Cream Hideouts to Beat the Heat
Singapore is a year‑long sauna, but the city’s ice‑cream parlours are keeping the vibes chill and the taste buds happy. From classic chocolate to daring avo gelato, they’ve got a lineup that will turn your heat‑stroke into a dessert‑time fan‑fave.
1. Cool & Creamy Café
- Why it shines: A retro arcade vibe paired with creamy classics.
- Must‑try: Old‑school chocolate – the very stuff that makes you wish for a smooth end to the day.
2. Avo Gelato Lab
- Why it shines: All‑natural avocado gelato that tastes like a creamy, heart‑healthy hug.
- Must‑try: Avo‑licious + a drizzle of cacao dust.
3. Cheerful Chill
- Why it shines: A bright, cheerful décor that pairs perfectly with a sunny day.
- Must‑try: Pumpkin‑spice vanilla, seasonal only!
4. Gelato Garden
- Why it shines: Fresh‑grown herbs swim in your scoop.
- Must‑try: Basil‑chocolate swirl that gives your taste buds a leafy surprise.
5. Moonlit Swirls
- Why it shines: Set under street‑lamps for an after‑dark treat.
- Must‑try: Black sesame & chocolate fudge.
6. Pastilles & Puffs
- Why it shines: Classic European recipe meets Singaporean twist.
- Must‑try: Hazelnut‑cream with crunchy caramel tufts.
7. Sunset Sundaes
- Why it shines: View the skyline while you plunge into deliciousness.
- Must‑try: Lava chocolate topped with fresh strawberries.
8. Flavorful Fusions
- Why it shines: Experimental combinations that keep the palette guessing.
- Must‑try: Matcha‑mocha with a hint of rosemary.
9. Crackle Corner
- Why it shines: Crushed cookies and nuts for that crunch‑kix in every bite.
- Must‑try: Peanut‑butter swirl with bits of crunchy biscotti.
10. Gingered Gelato
- Why it shines: A refreshing ginger cream that sharpens the taste.
- Must‑try: Ginger‑fruit fusion for a zingy relief.
11. Wine & Waffle Cone
- Why it shines: Pair your scoop with a wine glass for a yummier evening.
- Must‑try: Strawberry‑red wine gelato, toasted wafer.
12. Teriyaki Topping
- Why it shines: A sweet‑savoury blend brewed just for novelty lovers.
- Must‑try: Teriyaki‑infused chocolate with sea‑salt flakes.
13. Vanilla Avenue
- Why it shines: Pure vanilla source from local farms.
- Must‑try: Classic vanilla breakup with a swirl of honey.
14. Cube Café
- Why it shines: Take your scoop straight to the iceberg – literally.
- Must‑try: Iced mint gelato with a splash of sparkling lemonade.
15. Festive Frappe
- Why it shines: Nightly shows, dynamic music, every visit feels like a mini‑festival.
- Must‑try: Mocha bean ice with a pop‑insight of frosted fudge.
So, whether you’re craving the same old chocolate comfort, an adventurous avo twist, or a completely new savory delight, these 15 spots have you covered. Grab a scoop, chill out, and let the sweet vibes wipe that afternoon heat away.
1. Tom’s Palette
Tom’s Palette: Unconventional Dessert Wonders
Picture a kitchen where Chefs don’t just whizz things together— they experiment, mixing bold ideas with dessert‑style gusto. That’s the essence behind Tom’s Palette, a dream created over a decade ago by Chronos Chan and his partner Eunice Soon.
It All Began With Salted Egg Yolk
If you’re used to cakes that’re either sweet or salty, hold on to your taste buds. Tim’s first ice cream burst onto the scene like a plot twist: Salted Egg Yolk Ice Cream, drawing inspiration from the humble Liu Sha Bao (a tasty steamed bun crowned with runny salted‑egg custard). From that moment, the team set a new rule for themselves—no flavor is safe from their daring exploration.
Why Their Flavors Are So Out‑of‑the‑Box
Every scoop (starting at $4) isn’t just about taste; it’s a full sensory experience. The team’s craft brings aroma, flavor, and texture to center stage, leaving you with a swirling memory of the entire dish.
Some of Their Most Curious Creations
- Parmesan Cheese & Cream Crackers
- White Chocolate Nori (yes, seaweed meets chocolate)
- Vegan Peanut Butter—sweet, nutty, and cruelty‑free!
- Nasi Lemak Ice Cream (the Malay breakfast turned sweet dessert)
Each new flavor is a shop‑front confession that “if you can think it, you can taste it.”
How to Make a Visit
Drop by their shop at:
51 Middle Road #01‑01, Singapore 188959
Or, if distance is an issue, feel free to search for their official site—stirring curiosity, one scoop at a time.
2. Butterknife Folk
Butterknife Folk: A Gelato Haven on River Valley Road
Hidden along the breezy streets of River Valley Road, Butterknife Folk is the dough‑nut of Singapore’s dessert scene. This cozy spot packs a punch of flavor with its small‑batch, artisanal gelato and sorbets — each scoop starting at just $5.
Meet Jack & Ingrid: The Flavor Dream Team
Co‑owners Jack and Ingrid turn the little sparks of inspiration they catch in everyday life into mouth‑watering creations. Whether it’s the aroma of a new coffee shop or the color of a sunset, their gelatos promise a splash of novelty in every bite.
What’s on the Menu?
- Classic hits: Vanilla, strawberry, and all the along‑the‑line flavors you can’t help but shout “YUM!”
- Indie & daring: The nostalgic Root Beer Float (think A&W vibes) and the bold Roquefort Bleu – a daring blend of blue cheese, ondeh ondeh, and raspberry speculoos.
- Vegan & inclusive: Dairy‑free, nut‑free, egg‑free, and gluten‑free options that let everyone indulge without hesitation.
- Seasonal surprise: When durian season swings in, they whip up a creamy, rich Mao Shan Wang gelato that’s basically a durian genie in a scoop.
Location & Essentials
Drop by at Funan, #02-02, Singapore 179105. For the full scoop on their menu, check out butterknifefolk.com (no embedded links here, but the address is all you need). Their gelato is so good, you’ll want to share it — or at least hide it from the rest of the world.
In short, Butterknife Folk is a sweet little playground where every flavor is an adventure. Grab a scoop, savor the excitement, and feel the delicious rebellion of ordinary treats turned extraordinary.
3. Merely Ice Cream
Merely’s Sweet Adventure
At Merely, the mission is simple: make a scoop of ice cream so delicious you’ll want to quit your job. Prices start at $3.50, and every batch is handcrafted with natural, high‑quality ingredients that make your taste buds do a happy dance.
Flavorful Mix‑Ins That Pop
Think of each flavor as a flavor adventure, complete with chunky or swirling extras that give the ice cream an extra dash of excitement. For example:
- Oreo Milk – A creamy base laced with Oreo crumbs and a splash of cream cheese.
- Ondeh Ondeh – Pandan‑infused milk meets mashed sweet potato, then amplified by gula Melaka caramel, toasted coconut, and caramel shavings for that smoky sparkle.
Merely doesn’t stop there. Previously, they dreamed up quirky specials like a Hokkaido‑style ramen‑inspired Miso Mamee (white miso, sweet corn, caramelized Mamee noodles) and a Shoyu Seaweed Caramel that mixed sashimi soy sauce into a milk base. Talk about mixing cultures!
The Classic Hit
If you’re a more grounded palate, don’t worry: Salted Butterscotch reigns supreme. Launched in 2013, this flavor accounts for roughly one‑third of all sales, proving classic can still be king.
Find Your Scoop
Sunshine Plaza – Located at #01‑13, Singapore 189652.
Tampines Hub – A little lower on the map at #B1‑52, Singapore 528523.
Want to see the full lineup? Check out the Merely website without the need for a hyperlink: merely.com.sg.
4. Creamier
Creamier’s Sweet Journey: From Toa Payoh Nook to a Scoop‑Dynasty
Picture a little shop tucked beside a buzzing wet‑market and traditional hawker stalls, opening its doors in 2011. The aroma of freshly churned ice cream lingers in the air, and the first scoops, priced at just $3.60 each, drew a crowd of curious taste‑testers. That modest start sparked something sweet: the Creamier brand.
From Small Batch to Big Sweet Spot
After a decade of polishing their craft, Creamier poured itself into a bigger space—while keeping its Toa Payoh roots firmly in place. The expansion didn’t stop there; the duo of new branches landed in 2016 at Gillman Barracks and in 2017 at the bohemian enclave of Tiong Bahru.
All three outlets—260 Toa Payoh Lorraine #01‑02, 5A Lock Road #01‑01, and 78 Yong Siak St #01‑18—still promise the same hands‑crafting quality, non‑commercialized flavours, and that creamy bonus that makes every bite feel indulgent yet comforting.
Flavours That Do a Little Dance on Your Tongue
- Sea Salt Gula Melaka: Imagine salted caramel, but reminiscing across continents. A splash of Malaysian palm sugar paired with hand‑harvested sea salt from the UK creates a liquid gold that’s both sweet and savory. The star of the menu, it won’t leave your craving list.
- Roasted Pistachio: From Italy comes the buttery nutty essence of pistachios, while from Thailand Starbucks Baked Chocolate Café’s Milk Tea celebrates a fragrant, creamy profile—capturing the beverage’s brightness and cooling it into a frozen delight.
- Masala Chai Latte (celebrated in collaboration with Anthony the Spice Maker): A swirl of chai spices, shoulder‑high crème, and a hint of cardamom bring this classic brew into a flawlessly frosty form.
- Tau Huay: Partnering with Pure Soya Bean, they turned a beloved local beancurd into an irresistibly smooth, silky ice‑cream medley.
Seasonal Partnerships: The Taste of Transience
Every few months you’ll catch Creamier revisiting a new flavour, often in partnership with a standout local culinary brand. That’s why the menu feels fresh, lively, and “just‑in‑time” for autumn, winter, or whatever season is on the coffee table of your cravings.
Everything Grows Better When Served with Waffles
No matter which scoop tickles your fancy, Creamier pairs it with one of their signature golden waffles—crispy on the outsides, fluffy on the inside, and best devoured right on site. The convenience of a hot waffle is the icing on an already sweet experience.
Find Your Sweet Spot
There’s a Creamier you can visit whenever you’re craving something utterly delicious:
- Toa Payoh, 131 Lorong 1 #01‑02, Singapore 310131
- Gillman Barracks, 5A Lock Road, Singapore 108927
- Tiong Bahru, 78 Yong Siak St #01‑18, Singapore 163078
Discover what sweet moments you can create at Creamier—where every scoop is a revelation and every bite leaves you wondering if you’re in a dream or a dessert paradise.
5. The Dark Gallery
Sweet Expansion: The Dark Gallery Spreads Its Chocolate Wings!
Calling all chocoholics—Toronto, Singapore? Nope, Singapore! The Dark Gallery has rolled out four fresh spots across the city, so you can chase that velvety dark chocolate rush without leaving the neighbourhood.
What’s on the menu? Let’s dig in.
- Single‑Origin Dark Chocolate Drink: Streamlined, silky, and as smooth as your favourite playlist.
- Signature Dark Chocolate Cake: Layers of dark chocolate sponge topped with rich buttercream—cheat-proof!
- Homemade Chocolate Ice Creams: Bite‑size scoops start at 5 bucks—because who wants a pricey dessert?
- Plated Desserts: The Single Origin Chocolate Platter mixes Ecuador Brownie (66%), Bali Tart (68%), Venezuela Trifle (72%), and Tanzania ice cream (75%)—the dessert world’s greatest mash‑up.
- The Ice Cream Soirée: Pick any three flavours, we’ll drizzle dark chocolate sauce and caramelise almonds on top. Snood and feel like a dessert genius.
Where can you snag the chocolate zone?
- Millenia Walk – #01-K5, Singapore 039596
- Takashimaya Shopping Centre – #B2-29, Singapore 238873
- Funan – #01-14, Singapore 179105
- Great World City – #01-117/118, Singapore 237994
Pro tip: If the goal is pure chocolate bliss, the Ice Cream Soirée is your playground. If you’re one of those people who shouldrsentafans of “guilt‑free” indulgence, toss in that decadent cake and you’re listening to your cravings, not your conscience.
So put on your detective hat, trail the hot chocolate trail across Singapore, and let The Dark Gallery take your taste buds on a joy‑ride.
6. Apiary
Meet Apiary: Your New Sweet Spot on Neil Road
Picture a cozy little shop wrapped in warm, light‑wood panels and smelling like vanilla and sunshine. That’s Apiary, tucked neatly on 84 Neil Road, ready to serve you clouds of creamy bliss.
Fresh‑From‑Scratch Flavours That’ll Knock Your Socks Off
Each scoop starts with the finest ingredients, carefully balanced so you taste the real essence each flavour holds. Prices kick off at an affordable $4.20 per single scoop, making indulgence easier than you think.
- Ferrero Rocher Sensation – A chocolate‑to‑creamy dream that punches in the classics.
- Sicilian Pistachio – When you’re in the mood for something nutty and bold, this creamy twist is a hit among locals and Italians alike.
- Blue Milk (a bestseller) – Think rainbow‑tinged ice cream made from blue pea flower, a pinch of sea salt, and pure magic.
- Other daring creations that keep tasting the unknown.
The Pistachio Promise
These pistachios aren’t cheap, and that’s exactly what the owners wanted it to be. “We don’t cut corners on quality,” they say, living by the mantra that great taste starts with great ingredients.
Waffles and Brownies to Complement the Sundae
Down‑size your cravings with a plate of charcoal or plain waffle, or treat yourself to a silky brownie. Pair any of these with a scoop of your favourite ice cream and you’ve got the perfect chill session.
Quick Facts
Location: 84 Neil Road, 088844
Website: apiary.sg (just type it in your browser—no fancy links needed)
7. Birds of Paradise
Meet Edwin Lim and His Spectacular Gelato Empire
Imagine a world where the secret ingredient isn’t sugar or dairy, but pure, botanical goodness. That’s the playground for Edwin Lim, an engineer by training and a gelato mastermind by passion. Under his watchful eye, Birds of Paradise churns out creamy delight starting at $4.70 per scoop—a sweet deal for the indulgent.
What Makes Their Gelato a Standout Star?
- White Chrysanthemum – a floral fan’s dream, sprinkled with crunchy cocoa nibs that add a buttery crunch.
- Strawberry Basil – a playful mix of sweet fruit and hint of herb, perfect for tastebuds that love a twist.
- Pandan – aroma so intoxicating it could lure a whole crowd to taste, with a milky base that’s utterly silky.
Each flavor takes a purity-first approach, ensuring that every spoonful is a burst of nature’s finest. And for the dessert royalty to truly feel like a king or queen, the scoop comes wrapped in a hand‑crafted thyme‑infused waffle cone—crafted right here in the shop, so fresh that the cone practically tastes patriotic.
From a Little Corner Shop to a Jet‑Set Destination
Edwin’s humble start was at a shophouse along the East Coast Road. The sweetness of their flavors grew so fast that Birds of Paradise snapped up a spot at Jewel Changi Airport and now even has a storefront right in front of the chic In Good Company clothing shop.
Where to find your next scoop of ice cream heaven
Address 1: 63 East Coast Road, #01‑05, Singapore 428776
Address 2: Jewel Changi Airport, #01‑214/215/216, Singapore 819666
Don’t forget to check out their website for flavor updates and opening hours—but we won’t carry you into the web, just a quick nudge for your next sweet adventure.
So next time you’re craving something refreshing, give Edwin Lim’s gelato a whirl. It’s practically a revolution in a cone—ready to brighten your day, one creamy bite at a time.
8. Udders
Udders: Where Ice Cream Gets a Jolt of Fun
If you’re on the hunt for a scoop that’s as bold as it is buttery, Udders is the place to go. This local ice‑cream studio keeps ice‑cream lovers coming back for more, with a single scoop starting at just $4.
How They Make Their Flavors Wonderfully Wicked
- Each creamy creation goes through a 20–30 round marathon in the kitchen. Teams tweak, taste, repeat, and repeat until the flavor hits that perfect balance of natural sweetness and silky feel.
- They’re not just a quick grab‑and‑go shop; they’re a lab of flavor detectives, hunting down the tiniest nuance that turns a good ice‑cream into a memorable experience.
Adult‑Only, Boozy Bliss
- Rum Rum Raisin – 3.9% alcohol, because raisins and rum sound too sophisticated for kids.
- Tira‑miss‑u – A tiramisu twist with 3.8% alcohol, thanks to a splash of brandy. It’s a “wake‑up‑mood” that’ll keep you in the loop after midnight.
- Baileys & Bourbon – 3.3% alcohol, where creamy Irish cream meets hard‑boiled bourbon.
- Lychee Martini – 3% alcohol, with a distance‑loving combination of lychee, vodka, and that instant cocktail vibe.
Because these flavors pack a real punch, the shop has to hold a liquor license, and you’re only allowed to purchase if you’re 18 or older. Adults, check!
Find the Scoop at These Brass‑Iron Places
- 17 Lorong Kilat, #01‑09, Singapore 598139
- 246D Upper Thomson Road, Singapore 574370
- 155 Thomson Road, Singapore 307608
- 212 Hougang St 21, #01‑345, Singapore 530212
- 345 Beach Rd, Singapore 199568
Hungry for more than just a scoop? Check out Udders’ website and find pastries and more sweet surprises!
9. Overrun
Why Overrun Is Your New Sweet‑Spot
Looking for a Instagram‑ready, show‑stopping bowl of soft‑serve that’s both delicious and plenty of wow? Overrun in Bugis is the place to be. This take‑away only spot keeps things simple, halal, and fully loaded with flavor.
What’s on the Menu?
- Signature Chendol – think coconut, pandan jelly, and crunchy gula melaka bits.
- Durian Chendol – the “king of fruits” meets the classic chill.
- Weekly Surprise – a fresh creation pops up every week, so never a dull moment.
All cups start at $8, so you can indulge without breaking the bank.
Past Treats That Had Us Drooling
- Brown Sugar Milk Tea with rainbow jelly – a sugary portal to your childhood.
- Mint Chocolate Cookie Crumbs topped with chocolate sauce and two Oreo cookies – a classic meet‑up from two beloved bites.
- Pink Bubblegum complete with colorful cereal bits and a candy cane – pure rainbow happiness.
Where to Find It
Drop by 18 Baghdad Street, Singapore 199657 – it’s a quick hop from the Bugis hot spot and always ready for your next sweet escape.
10. Geometry
Brewed & Sweet: The Chemistry of Cool Treats
Ready for a taste of science? Two lifelong pals turned their childhood love of doodles and equations into a flavor‑fueled paradise right in the heart of Singapore.
Meet the Formula Café
This quirky spot on 2 Jalan Bukit Merah (slot #01‑5142, 150002) blends math with mouth‑watering moments. The founders, who grew up passing notebooks, decided that a café was the perfect place to mix numbers with nectar.
Flavor‑Fueled Fan‑Favorites
- Bing Bong – Think of it as the rainbow‑packed version of the old‑school Paddlepop ice cream. A splash of color, a splash of soul.
- Goma – A dreamy duet of organic golden and black sesame that’s as smooth as a vinyl record.
- Earl Grey Tie Guan Yin – It’s like a midnight tea party in a dessert cup.
On a Sweet High‑Five
When special events strike, the café decks out its stages with limited‑edition scoops. Take the “Earth” flavor: a blend of goma and matcha that almost looks like a tiny globe, lovingly crafted to celebrate Mother Nature.
Chew‑Some Goodness
Craving more than a single scoop? Grab a thicker high‑score dessert for just $3.20: a roast almond tart, a golden Belgian waffle, or a fudgy brownie. Each invites you to toss on a scoop – or two – for that extra filling hug.
Drop In
Come pop by and let science taste the way it should. The friendly staff, the swirling color, and the feeling that your flavor is the result of careful calculations – it’s all part of the salted sugar experience.
11. The Humble Scoop
Uncovering the Sweet Secret of Katong’s Underground Ice Cream Haven
Deep inside the basement of Katong Shopping Centre, The Humble Scoop is quietly turning everyday memories into creamy masterpieces. Whether you’re a local or just passing through, this speakeasy of swag has a scoop (or two) to keep you coming back.
Inside the Scoop‑Shop
Step down a few stairs and you’ll find an almost aquarium‑like sight: milk‑plated tubs of homemade ice cream, all topped with frothy smiles. The owners keep a highly secret “memory‑mix” rule—every flavor has a story written in sugar and butter.
Memories in a Scoop
- Orh‑Bee‑Good (Pulut Hitam) – A tribute to grandma’s midnight rice pudding that tasted like warm hugs.
- Cereal Killer – The dream of gulping yoghurt‑soaked cereal while a Saturday morning cartoon roars on-screen.
- Red Velvet – All the elegance of a fancy wedding cake with none of the post‑party hang‑over.
Sorbet Sweet‑Spot
The Sugar Cane With Lemon drizzle is not merely a cooling cocktail. Once you taste it, you’ll feel the heat of a hawker centre, the crunch of nasi lemak, and suddenly—whoa—you’re sipping ice‑cold sugar‑cane in a perfect slipstream.
Location & An Underground Chill
Find the scoop‑shop at #B1‑92 Katong Shopping Centre , Singapore 437844. No GPS needed—just follow the scent of sweet nostalgia. Step in, order, and watch those memories spin into flavor. Let’s keep the scoops alive!
12. Kind Kones
Sweet Freedom for the Sensitive Palate
Bye-bye, lactose woes, and hello to the ice‑cream party that welcomes every vegan, gluten‑free, and sugar‑sensitive soul. Kind Kones has cracked the code: creamy, dreamy scoops without the usual suspects—dairy, egg, refined sugar, or any sneaky artificial additives.
The Flavour Rebellion
- Pistachio Kulfi – classic sweet meet nutty, no dairy involved.
- Tiramisu – coffee‑kissed bliss that keeps your diet on track.
- Durian – the odour‑tactics of a tropical treat, fully vegan.
- Pandan Gula Melaka – local vibes in every scoop.
Each single scoop starts at $4.90—so you don’t have to break the bank to stay blissfully indulgent.
More than Ice Cream
Kind Kones also serves a lineup of “healthier” desserts that still make taste buds dance:
- Chocolate Ganache Cake—rich, dark, and cruelty‑free.
- Strawberries & Cream Cake—fresh berries on a creamy, childless foundation.
And if you’re craving something sodden, there’s a whole range of vegan breads, cookies, and pastries waiting in the wings.
Visit This Sweet Haven
Location: Forum The Shopping Mall, #B1-27/K1, Singapore 238884
Grab your scoop, and remember: at Kind Kones, you’re not just tasting ice cream—you’re part of a flavour revolution.
13. Fat Cat Ice Cream Bar
Bedok’s Sweetest Spot: The Ice Cream & Waffle Haven
If you’re strolling past Bedok North Avenue, you’ll hear whispers of a place that’s turned scooping ice cream into an art form. This local treasure serves up 18 daily flavors and a choice of two tantalizing waffles – all with the promise of a mash‑up adventure for your taste buds.
Flavor Wonderland
- Smoked Peppermint: A cool mint twist with a hint of smoke – coffee? No. Halloween? No. Just pure delight.
- Pistachio: Nutty, creamy, a classic that never goes out of style.
- Earl Grey Lavender: Brunch‑in‑a‑cup, because tea needs a sweet counterpart.
- Ispahan: A romance of lychee, raspberry, and rose – “ispa” for “romance” and “han” for “flavor.”
- Butterbeer: Hogwarts fans, this one’s for you – a sweet, buttery splash that smells like summer.
- …and a handful of special seasonal shots that keep you guessing every time you visit.
The Waffle Game
Choose either the sleek, Charcoal Waffle – which brings a deep, smoky crunch – or the buttery soul of the Brown Butter Waffle. Both are just waiting for your chosen scoop. Throw in a drizzle of salted egg yolk sauce on the charcoal waffle, and you’ve got a sweet‑and‑savory superstar that practically tells your tongue, “I’ve got this.”
Seasonal Surprises
Last year’s calendar got a bit flirtatious with tastes: Bak Kwa, Olive Oil Trifle, Candy Cane Chocolate, Gingerbread & Cream. These flavors turn the ordinary into the unforgettable, much like a surprise party that happens in your mouth.
Plated Desserts: The Chef’s Playground
The kitchen isn’t just about ice cream here; it’s a laboratory where culinary wizards experiment with texture and flavor. Recent edible experiments include:
- Sankura‑chan: Think a sphere you hand over on a wooden spoon – feel the tropical, playful twist.
- Grapefruit Campari: Fresh grapefruit meets the bitters of Campari, the richness of Valrhona Opalys 33% white chocolate, and a lemon verbena whisper. It’s like a sunset in a dish.
Find Us
We’re tucked away at 416 Bedok North Ave 2, #01‑25, Singapore 460416. Pop by, drop a comment on this review, and let your cravings know how loud they’re, because honestly, you won’t want to miss this sweet rendezvous.
14. Burnt Cones
Welcome to Burnt Cones – The Midnight Ice‑Cream Hangout
A Snack‑Sesh That Never Sleeps
On the west side of Singapore, a brand‑new café is stealing the spotlight—and the midnight crowds. Yep, this place stays open until midnight, a rarity in the local coffee‑and‑cream scene. Thought you had a secret spot? Think again.
The Accidental “Burnt” Breakthrough
The café’s name is a nod to those DIY waffle‑cones that flop out of the kitchen every day.
Ice Cream Warehouse – 12 Flavours, 1 Story
The freezer shelves hold a rotating carousel of 12 ice‑cream flavours, with a few staples that never retire:
A single scoop starts at $5, so go ahead and indulge.
Brunch for the Weekend Warriors
From Friday to Sunday, Burnt Cones opens its doors between 9 a.m. and 1 p.m. and serves brunch. On the menu:
So whether you’re in the mood for creamy delights or a hearty breakfast, they’ve got you covered.
Where It’s All Happening
105 Clementi Street 12, #01‑02, Singapore 120105
Get in Touch & Explore
Feel free to stop by, dial an order, or simply swing by the website at burntcones.com for the full scoop.
15. Lickers
Stirring Up Sweet Dreams at Kovan & Telok Blangah’s Hidden Gelato Haven
Looking for a midnight dessert fix? This low‑key ice cream spot, tucked behind neon lights on Hougang Avenue 1 and Telok Blangah Crescent, whips up daily batches of fresh frozen delight. The result? Consistent scoops that taste like the same high‑quality, fresh‑made treat every single visit.
Why You’ll Be Gushing
- Milo Mallow – A creamy, chocolatey dream that screams “treat yourself.”
- Dark Chocolate – Intense cocoa that satisfies the daring palate.
- Macadamia Popcorn – Crunchy buttery pecan flavor for the adventurous.
Yoghurts for the Light‑Hearted
Got a sweet tooth with a soft spot for something tangy? Try their Rockmelon or Strawberry Peach yoghurts. These frosty clouds are a breezy alternative to traditional ice cream.
Standout Scoops
Ever heard of Yakult Oreo? Picture the nostalgic crunch of Oreos blended with the zing of Yakult. The perfect marriage of sweet cookie crumbs and a subtle sour note that beckons a second lick.
Meanwhile, the Honey Comb is a golden masterpiece. Melted honey toffee is folded into silky cream, with actual crunchy honeycomb bits snuggled inside – a texture gamechanger.
Open Until 2 a.m. – Because Taste Buds Don’t Sleep
Night owls will thank you – the café stays open until 2 a.m. daily, making it the ultimate playground for late‑night cravings.
Visit them at:
- 124 Hougang Avenue 1, #01-1446, Singapore 530124
- 6 Telok Blangah Crescent #01-422, Singapore 090006
Want to check out more style points? Note: No external links provided to keep the vibe purely original.
