Discover the Latest Food Fixes
Craving every bite that changes the way you eat? We’ve got the freshest spots, from brand‑new restaurants to the coolest after‑work cocktails, and all the buzz in the food scene.
New Vietnamese Delight
- Mrs Pho has opened a brand‑new outlet at 313 Somerset. Expect authentic pho, fragrant broths, and street‑style dumplings that will make you forget the office.
Japanese Love Affair
- Hashida invites you to taste Japan in the heart of the city. Dive into fresh sushi, nigiri, and takoyaki that will have you saying “Oishii!”
Luxurious Tea Experience
- The Fullerton Bay Hotel Singapore presents the latest luxurious afternoon tea. Sip on truffle-infused scones, delicate pastries, and a glass of champagne for a moment that feels like a slice of heaven.
What’s Next?
- Stay tuned for more hidden gems, unbeatable happy hours, and culinary trends that keep the foodie spirit alive.
1. Winston Garden Afternoon Tea at The Fullerton Bay Hotel Singapore
Step into the Winston Garden Afternoon Tea
Think the afternoon tea at The Fullerton Bay Hotel was chic enough? Think again. The hotel has joined forces with high‑end jewellers Harry Winston to deliver a tea experience that sparkles more than a diamond collection.
Why It’s a Must‑See
- Glittering glassware and silverware—Harry Winston’s own luxury pieces are on full display.
- Floral décor that turns the tea room into a living brochure for an elegant garden.
- Our very own Instagram Corner: snap selfies, mix selfies with Vogue, or just brag that you had tea surrounded by actual schematics that look like a runway .
Menu Highlights
- Scottish Smoked Salmon with Mascarpone—shivers over your spoon.
- Marinated Watermelon with Grenadine and Pearl Onion—sweet, juicy, and bold.
- Financier Sicilian Pistachio topped with Mascarpone Mousse—rich like a bronze sculpture.
- Ivory White Chocolate for that flawless crunch.
- Morello Sour Cherry Chocolate Tart paired with Blackcurrant Mousse to finish strong.
Drink of the Day
Be sure to sip on the Garden in Spring—a delightful blend of chamomile‑infused Seed Lip Grove 42, fresh lime, and strawberry extract. It tastes like strolling through a florist’s stall, but with a latte twist.
Free Gift – Keep a Sparkle
Every tea set order comes with a pair of Harry Winston engraved teaspoons. Talk about a keepsake that rings louder than your alarm at dawn.
Prices & Schedule
- Weekdays: Adults $60++ and Children $30.
- Weekends: Adults $65++ and Children $32.50++.
Serve for 3:30 pm‑5:00 pm from May 1 – 31, 2021. Location:
The Landing Point, The Fullerton Bay Hotel Singapore
80 Collyer Quay, Singapore 049326
Reserve Your Spot
Call Dining Reservations at 6877 8911/8912 or email [email protected]. Remember: glitter and tea—who could resist?
2. Mrs Pho opens at 313 @ Somerset with outlet-exclusive menu items
Mrs Pho Rocks the New Spot at Somerset
If you’ve ever wanted that authentic Vietnamese vibe, Mrs Pho is your go-to place— they rarely miss the mark.
New Location & Exclusive Treats
Just opened a fresh outlet at 313 @ Somerset, Singapore 238895. They’re serving special dishes only at this spot for now, but you’ll see them pop up on other branches soon.
Must‑Try Menu Highlights
- Grilled Beef La Lot – Think minced beef tucked inside betel leaves, then you can sneak a loop of vermicelli and fresh lettuce. A starter that’s been nailed by the team.
- Stir Fry Crabmeat Noodle (starting at $10.90, not exclusive) – The noodles are springy and packed with a smoky punch. Wish it had more crab— but it’s still the star.
- Premium Pho ($19.80) – Features a chunk of beef short rib that’s been sous‑vided for 36 hours. That slow‑cooked tenderness makes every slurp a moment of bliss.
- Mountain Style Grilled Chicken ($7.90+) – Tender slices of chicken coated with a fragrant Vietnamese spice rub. Perfect for a quick bite.
Sweet Finale
For dessert, Marou Chocolate Mousse melts on the tongue, crafted from artisanal Vietnamese chocolate that’ll leave you craving another spoonful.
Drop by Mrs Pho at 313 @ Somerset and let the flavors do the talking!
3. Be whisked away to Japan at Hashida
Hashida’s Gated Door Now Open for Sushi Lovers
Chef Kenjiro Hashida Back on the Scene
Fans of the legendary sushi maestro Kenjiro Hashida could hardly keep a straight face when the kitchen doors swung open this January. Known for turning “omakase” into an art form, Chef Hashida (or “Hash”) has revamped his restaurant into a shrine‑like haven, complete with three dining rooms—Ei, Bi, and Ou—each echoing the soul of a Shinto sanctuary.
Menu That Tells a Story
- Seasonal dishes that blend traditional kappo tricks with globe‑trotting flavors.
- Spring menu delights: Young Japanese onion jelly paired with tomatoes, purple carrot, spring onions, all dressed up in ponzu; a silky Chawanmushi featuring seabream, shiitake, and beancurd skin.
- The sushi repertoire: gently brushed with house‑made soy sauce and gripped by family‑passed‑down techniques—delicate, yet downright addictive.
- Standouts: finger‑friendly kanpachi, kinmedai, tachiou, each topped with extra uni for that “wow” factor.
What’s the Price?
Lunch Set Menu runs from S$120++ to S$250++; Omakase Experience starts at S$300++; Dinner Omakase kicks off from S$350++.
How to Join the Sushi Party
Located at 77 Amoy Street, Singapore 069896.
Call or WhatsApp 8129 5336 for reservations.
Chef Hashida’s new chapter blends reverence and creativity—come taste the story and see what all the buzz is about!
4. McDonald’s All New Chick ‘N’ Cheese
McDonald’s Drops a New Crunchy Banger
Hey burger lovers! McDonald’s just added a brand‑new lineup that’ll have you drooling over the counter. The star of the show? The Chick ’N Cheese—a sizzlin’ combo of crispy chicken and ooey‑gooey mozzarella patties, finished off with a tangy sweet tomato‑chili jam.
What’s on the menu?
- Chick ’N Cheese – priced at $6.40, served a la carte.
- Ha! Chicken Drumlets – a mouth‑watering bite that comes with a crispy prawn‑paste coating, two for just $2.40.
- Pizza McShaker Fries – a burst of oregano, basil, veggies, and tomato on every fry, starting at $3.50.
How to grab them
Head to your local McDonald’s, or order online through McDelivery, GrabFood, or foodpanda. Just remember, these goodies are available while stocks last, so snap them up before they’re gone!
Feel the flavor boost
Whether you’re craving a protein-packed chicken crunch or a cheesy, herb‑infused fry, McDonald’s is keeping the menu fresh—and the taste buds happy. Don’t miss out on these new favorites—your appetite deserves it!
5. Jigger & Pony and Monkey Shoulder have a new campsite experience
Get Your Camping Gear Ready – Jigger & Pony + Monkey Shoulder Just Janed Up!
Calling all adventure lovers and whisky aficionados – the summer nights just got a whole lot more exciting. The local hotspot Jigger & Pony and Monkey Shoulder, the blend of malt delights, have teamed up to turn the second floor of the bar into a glamping paradise complete with cozy tents, oars, and even a DIY “fireplace.”
Cheers to the Smokey Monkey
Smokey Monkey cocktails are the star of the show, pricing starts at $25 and feature the brand’s newest peated malt. They’re served with
the tastiest snack pairings.
- Smoked Bananas – banana puree, a splash of lime juice, and grilled marshmallow dust.
- Wild Highball – coconut cordial, bamboo leaves, and sparkling soda.
- Campfire Old Fashioned – a twist on the classic, with Smokey Monkey, Palo Santo, and hint of hinoki (Japanese cypress).
Snack Attack
Because every campfire needs snacks, Jigger & Pony is serving up:
- Grilled Stuffed Wild – “Wild Wings” for $20.
- The S’More, The Merrier – a deconstructed S’more with chocolate brownie chunks, Biscoff, and torched marshmallows for $14.
Where to Find the Fun
The event is happening at Jigger & Pony, Amara Singapore, 165 Tanjong Pagar Road, Singapore 088539. Check their website for the full menu and opening hours.
6. Mad About Sucre’s Spring-inspired omakase menu and desserts
Mad About Sucre Debuts Its First Omakase Dinner
From April 28 to May 29: 4‑Course Culinary Adventure
Mad About Sucre, renowned for its artisanal cakes, has decided to step up the game with a polished dining experience that pairs seasonal premium ingredients with an omakase twist.
What You’ll Taste
- Wild‑caught barramundi that glows like a pearl in coconut oil.
- Pasture‑raised beef cheeks that practically melt before you can say “moo.”
- Wild‑caught prawns, fresh enough to taste the ocean breeze.
- Greek anchovies – tiny fish that pack a Mediterranean punch.
- Caviar – because every dinner deserves a splash of luxury.
Sweet Treats for Spring
While you’re savoring those savory delights, don’t miss the spring‑inspired sweets:
- Guava & Ginger Cake – $12, a cake that brings a zesty kick.
- Matchy – $16, a matcha‑laden creation with a hint of mandarin.
- Matcha, mandarin, and dark chocolate cake – a dreamy trio of flavors.
- Nana – $16 – coconut, banana, and coffee, because caffeine deserves a dessert.
How to Join the Feast
At $78+ per person, you get one seating each day from Wednesdays to Saturdays at 7 pm, with doors opening at 6:30 pm for pre‑dinner drinks. Reserve your spot – the menu changes each day, so every dinner is a fresh surprise.
For more details, swing by the restaurant’s website. After all, how often does a cake‑loving chef serve you a gourmet menu all in one night? Only the brave do!
7. 8 by Bottles & Bottles Launches At Changi Airport Terminal 3
8 by Bottles & Bottles: Singapore’s New Sip‑and‑Eat Haven at Changi!
Ever dreamed of grabbing a fancy drink and a tasty bite while you wait for your flight? Bottles & Bottles just turned that dream into a reality with its first drink‑in spot: 8 by Bottles & Bottles, right in Terminal 3 of Changi Airport.
What’s on the Menu? Cheers & Chomp
- Over 450 Spirits – From smooth HINE cognac to rich Davidoff, every bottle is a passport to flavor.
- Sake Heaven – Bottom‑line prices that make you question why you’d ever buy a bottle instead of a bottle shop rate.
- Bar Grub – Pair your pour with a bite:
- Beef Cubes with Red Wine Sauce – ₱18.90
- Cheese Platter – ₱21.90
- Bring Your Own Lunch? Free for friends and frenemies. Bring snacks from any spot—just place them on the bar.
Find Us
Conveniently located across two spots: #B2-40 and #B2-51A at 65 Airport Boulevard, Singapore 819663, within Terminal 3.
Got questions you’d rather not put into a flight‑delayed voicemail? Drop by 8 by Bottles & Bottles‘s website for the full scoop.
Fun Fact
Originally unveiled by The Singapore Women’s Weekly, this spot is now a must‑visit for travelers who love a good blend of taste and convenience.
