PUBLISHED ONFebruary 02, 2018 8:18 AMBYCandice Cai[Update, March 21, 2018]:
It’s official. Subway Singapore has applied for Halal certification, and all outlets have stopped selling pork from today (March 21).
In a Facebook post on Wednesday morning, the US sandwich chain stated that all of its restaurants in Singapore will now serve only “non-pork protein”.
https://www.facebook.com/SubwaySingapore/posts/10155927711210935
AsiaOne understands that its sandwich fillings like bacon have been replaced with chicken bacon, while other meats and ingredients have been replaced with those that are Halal-certified.
Original article:
There are signs that American fast food chain Subway may soon be Halal-certified in Singapore.
Local media have reported that the US-based chain has shown interest in obtaining Halal certification for their outlets.
In a tweet on Wednesday (Jan 31) by halalSG – the Islamic Religious Council of Singapore’s (Muis) Twitter handle for Halal food & certification queries – it revealed that there have been a few rounds of discussion with the Singapore headquarters regarding Halal certification.
However, it added that “as of now, we have yet to receive any Halal applications from them. So Q at your own risk hor.”
Photo: Twitter/halalSG
In a reply to media queries, Subway said that currently, 60 of its branches have stopped selling pork. It has also released the full list of branches that have made the change on its Facebook page.
The branches include those at Bugis Junction, Causeway Point, Punggol Plaza, Downtown East and Jurong Point.
A check with a branch at Toa Payoh Central saw a sign put up, notifying customers that “this restaurant serves non-pork products”.
Subway’s New “Bacon” Twist at Expo: What’s the Buzz?
What’s Happening?
Signage flashing “No more regular bacon!” popped up at the Expo branch of Subway – a sudden culinary shake‑up that has fans both baffled and amused.
Why the Switch?
- Health‑Hype – Croc‑like chicken bacon is on a mission to keep the “spicy” vibe without the full‑fat drama.
- Supply‑Shock – Reports hint that the bacon supply chain is feeling a little flaky last month.
Will All Outlets Take the Plunge?
So far, you’ll only see the switch at the Expo site. The master plan for the rest of Singapore‑wide is still kitchen‑chicken‑in‑the‑air chaos.
Fan Reactions
Honestly, people are divided:
- “Bro, why are you stealing my breakfast?” – One spirited voice threatened a full‑scale boycott of the sandwich empire.
- “Maybe they’ll bring the regular bacon back? I’ll keep my fingers crossed.” – Another hopeful thought lingered, wondering if the great bacon will survive this chicken experiment.
What to Expect
Until the chain gives an official memo, keep your eyes peeled. Make a list: “Check the menu at my local branch,” and if you’re a bacon purist, it might be time to start a multiple‑menu emergency plan.
Bottom Line?
Subway’s new chicken bacon could be a tasty pod of innovation or a tasting temp‑tutation along the way. Time will tell if the classic bacon returns or if this chicken substitution becomes the snack of the season.
