Discover a Japanese‑Style Coffee Hideaway in Singapore
Thinking about a quick escape to a Japanese dessert bar or a food buffet? Pause for a moment and head over to Suzuki Gourmet Coffee. This place isn’t just a coffee spot—it’s a slice of history, having been one of Singapore’s first roasting factories since 1979.
Where the 2nd Floor Meets Zen
Just next to the roasting plant sits a charming little café made to feel like a traditional Japanese teahouse. A recent makeover gave it a fresh, minimalistic vibe: think clean wooden tables, shoji sliding doors, and even a classic Japanese fountain topped with bamboo. The result? A place that feels as calm as a quiet tea ceremony, yet as welcoming as a friendly neighborhood hangout.
What A Coffee Enthusiast Would Love
Suzuki’s beans are roasted on‑site, ensuring that every cup packs a punch. Their drink menu reads like a passport to Hokkaido and Japan:
- Hokkaido Latte – sweet and creamy.
- Indulgent Suzuki Hokkaido Cafe Mocha – chocolate lovers rejoice.
- Classic Cappuccino & Flat White – because the basics are still the best.
- Meticulous Filtered Coffee – a hallmark of the roasterie.
- Special Geisha – sourced from Hacienda La Esmeralda in Panama, a top-tier coffee farm.
Everything is brewed using fresh Hokkaido milk, but if you’re a fan of plant‑based sips, they’ll gladly serve Japanese soy milk at no extra charge.
Not Just Coffee – Tea Lovers, This One’s for You
The menu also boasts a beverage section that satisfies a Japanese tea craving. Highlights include:
- Hojicha Latte – the humble roasted green tea made sweet and silky.
- Iced Matcha – a cool, vibrant green punch.
How to Get There & When They’re Open
Visit the café at 8 Chin Bee Ave, Singapore 619932. The doors open at 10 a.m. and stay till 5 p.m. on weekdays; on Saturdays, the closing time goes an hour earlier, at 4 p.m. They’re closed on Sundays and public holidays—so plan accordingly!
Curious for more details? Check out their website (link provided in the original article). This scoop first surfaced in The Singapore Women’s Weekly, promising tasty thrills that keep your tastebuds delighted and your wanderlust satisfied.