Menu Highlights This Week
Get ready to dive into a fresh lineup that’s as vibrant as the season itself. From sizzling rooftop grills to coast‑to‑coast flavors, this week’s offerings are a culinary adventure you won’t want to miss.
Grill Goals
- Rooftop Hot‑Ticket: Smoke‑charred goodness paired with city‑sky views.
- Local Twist on Burgers: Classic comfort with a splash of regional spices.
- Plant‑Powered Delicacies: Meaty textures without the meat—deliciously sustainable.
Seasonal Standouts
- White Asparagus—hand‑picked from the West’s groves.
- East Asian Clams crafted by a small village’s expert harvesters.
Whether you’re in the mood for a smoky rooftop vibe, a tasty burger twist, or a plant‑based treat that feels like the real thing, this week’s menu brings everything to the table. Happy feasting!
1. Wolf Burgers teams up with Chef Shen Tan
Burgers Gets a Rendang Makeover at WOLF
Picture this: crispy beef patties, caramelised onions that’ve been kissed by a sweet glaze, and a secret sauce that’s as bold as your next adventure. That’s the punch‑line behind the new Rendang Beef Burger and its sidekick, the Rendang Loaded Fries, a culinary duo that’s been giving taste buds a standing ovation.
What Eats Your Money?
- Rendang Beef Burger – shredded braised beef smeared with a zesty, spice‑packed rendang, nestled on a juicy WOLF patty, and topped with sweet caramelised onions.
- Rendang Loaded Fries – crispy golden fries piled high with burnt‑butter cheese sauce, a dash of bacon bits and crunchy furikake for that extra “wow” factor.
- Choice of soda – the refreshment to pair with your meat‑filled adventure.
- All of the above for just $16.90.
Why It’s Worth the Bite
Chef Shen Tan, the mastermind behind the legendary double‑steamed Nasi Lemak, teamed up with WOLF to give burgers a twist they’ve never seen before. The sauce? A hush‑hush blend of spices and a splash of zest that turns ordinary beef into an unforgettable bite.
Limited Time Deal
Grab the Rendang Set Meal before it melts away on May 30, 2021. It’s available at WOLF Burgers outlets, and you can order through major delivery platforms – no need to wander the streets for this flavour adventure.
2. Oriole’s plant-based burgers + cocktails
Plant-Based Bites & Boozy Taps at Oriole Coffee + Bar
Thinking of munching on a veggie‑filled plate while sipping a handcrafted bourbon? You’re in luck. Oriole Coffee + Bar has unleashed a lineup of plant‑based burgers that taste so good you’ll forget you’re even saving the planet.
Veggie “Burgers” & More
- Mission Impossible – a “beef” burger that’ll make you swear $24++ is a bargain.
- Tindle Surprise – the “chicken” version, breaded to crispy perfection, priced at $22++.
- OmniPork Luncheon Omni‑Goodness – a quesadilla that brings bold, pork‑like flavors to the table for just $18++.
- Jack’s Tuna Melt – a toasted toast that feels like a salmon lunch with a $24++ tag.
Boozy Counterpart
Every shiny bottle of Maker’s Mark bourbon from the finest distiller has been blended into five new tipples, all powered by red winter wheat instead of rye.
- Maker’s High Roller – a highball that rolls your mood up for $17++.
- High Baller – same family of drinks, extra splash at $17++.
- Oriole Espresso‑Infused Maker’s Martin – a coffee‑kick twist costing $18++.
Grab ‘Em While They Last!
These veggie delights and bourbon‑topped drinks are on the menu till Aug 2, 2021. And here’s a sweet deal: during 2 pm–6 pm and again after 8 pm, buy one Maker’s High Roller/High Baller and get a second one FREE.
Get In Touch
- Address: 96 Somerset Road, #01‑01, Pan Pacific Serviced Suites Orchard, Singapore 238163
- Phone: +65 6238 8348
- Hours: 10 am – 10:30 pm every day
Stop by, taste the future of flavor, and let the bourbon do the happy dance.
3. White Asparagus Season at Ginett
White Asparagus: The Sweetest Spring Star
When you think of asparagus, you’re probably picturing a green spear. But in Europe, the white version is the VIP impersonator—juicier, nuttier, and downright sweeter. It’s the springtime sunshine that chefs love to spotlight.
Ginett’s Five-Star Asparagus Menus
- French Steamed White Asparagus (£28++) – served with a decadent gribiche sauce that makes your taste buds dance.
- Roasted Kühlbarra Barramundi & Poached White Asparagus (£40++) – a silky fish paired with tender asparagus for a balanced feast.
- Charcoal‑Grilled White Asparagus (£42++) – paired with a juicy Kurobuta pork tenderloin and a rich mushroom fricassee.
- White Asparagus Salad (£31++) – tossed with fresh blue swimmer crab meat for a seafood twist.
- … (plus a few other creative dishes up to the menu’s full bounty)
When to Dive In
The French White Asparagus specials rush to the floor from 6 pm until closing every day—available until May 30, 2021. It’s the perfect excuse to say “yes” to spring dining.
Location & Contact
Ginett Restaurant & Wine Bar
200 Middle Rd, Singapore 188980
+65 6809 7988
4. Putien presents Seasonal Dutou Clams
Get Ready for a Clam-tastic Feast!
Where the Clams Grow
For six centuries, the folks of Duotou village in Fujian have been hand‑picking mouth‑watering clams from a thick, nutrient‑rich black mud. Think of it as nature’s oyster factory with a little extra oomph.
Eight Ways to Taste the Tradition
Putien – our Michelin‑starred kitchen wizard – has turned those humble clams into a menu–of‑the‑day extravaganza. Grab your fork and dive into the endless possibilities:
- Baked Duotou Clams on Hot Plate ($26.80++) – a simple, smoky treat that lets the clams shine.
- Red Mushroom Duotou Clam Soup ($28.80++) – a visual and flavor spectacle that turns your soup into a mid‑night masterpiece.
- Steamed Duotou Clams with Minced Garlic ($26.80++) – the classic you simply can’t skip.
- …and five other creative twists that bring the whole clam‑family to the table.
Foodie Perks You’ll Love
Hold tight – the clams are only on offer until the end of July 2021. But there’s a sweet deal waiting:
- Order any two dishes and pay just $46.80++.
- Enjoy a 20% discount on a carafe of sake when you pair it with your clam feast.
Reserve Your Spot
Don’t hesitate – book your seat at any of Putien’s 17 island‑wide outlets. Let the clams lift your spirits and your appetite!
5. 1-Altitude Gastro Bar launches grill menu
Craving a Skyline BBQ? Splash Into 1‑Altitude Gastro Bar
Gather your crew at the very top of Singapore’s skyline—One Raffles Place, Level 63—and let 1‑Altitude Gastro Bar hook you up with a brand‑new grill lineup that’s sure to send your taste buds soaring.
Hot‑n‑Ready Grill Picks
- The Altitude Burger – $32.00+ : A juicy Wagyu MS8 beef patty that melts in your mouth.
- Charred Iberico Pork Ribs – $34.00+ : Tender ribs drizzled with a smoky Iberico glaze.
- Whole French Spatchcock Chicken – $38.00+ : DIY party treat, grill the whole bird for a sizzling feast.
- Signature Grilled Seafood Platter – $140.00+ : Gather ‘round and share a platter of seared shrimp, fish and more.
Need the Dew‑Drop Details?
Drop us a line at +65 6438 0410 or swing by the bar. We’re ready to make your meal sky‑high.
Shoutout to City Nomads for the first glance on this culinary hotspot.
