New Restaurants in Singapore
Hey food lovers! You don’t see kitchens turning into restaurants every month, but this time a kitchen appliance brand has thrown in a splash of culinary magic—led by none other than Chef Ryan Clift, the mastermind behind Tippling Club.
What’s on the Menu in Town?
- Barcelona‑style Bistro – Think tapas, sangria, and that bustling street‑food vibe you only get from the picture books.
- Pasta Bar – Get ready to roll into a world of noodles, with a daily lasagna special that’s practically a meat‑and‑cheese dream.
- The Old Man Bar – The award‑winning spot that shipped all the way from Hong Kong, now adding shaken cocktails to the local lineup.
Olivia Restaurant & Lounge
Nestled in the newly launched KēSa House, Olivia offers a windowseat into Barcelona’s hustle and bustle. Picture bright seats, laid‑back vibes, and a menu that could make even a tourist’s taste buds do a happy dance.
Step Inside Olivia Restaurant & Lounge
Imagine a place where ancestral recipes meet modern flare—welcome to the Olivia Restaurant & Lounge, tucked away at 55 Keong Saik Rd #01‑03, Singapore 089158. It’s the kind of spot that makes you go “wow” without sounding too fancy.
Must‑Try Fare
- Jamón Iberico de Bellota – that free‑range oak forest ham that’s basically the VIP of cured meats. You’re paying $32, but it’s worth every bite.
- Envoltini de Bogavante y Aguacate – a homemade avocado‑lobster roll that’s like Catalan tapas on a fancy runway. $25 of pure bliss.
- Wagyu Striploin – if you’re into beef, this is your dream. $64, topped with truffle sauce and confit piquillo peppers. Prepare for a flavor explosion.
Operating Hours
- Tues–Thurs: 11:30 am – 2:00 pm, 6:00 pm – 10:00 pm
- Fri–Sat: 11:30 am – 2:00 pm, 6:00 pm – late
- Sun–Mon: Closed
Pro tip: the afternoon slots are perfect for a brunch vibe, while the late evenings rock the full-on dining experience. Don’t miss out on a spot with Mediterranean soul and a pinch of home‑grown charm.
Pasta Bar: Fresh, Fun, and Unapologetically Delicious
Rolling, Tossing, and Plating – All in One Spot
Picture this: a bustling open kitchen where the hum of fresh dough meets the clatter of pans. Chef Alessandro Giustetti’s Pasta Bar brings 11 different pastas, 11 unique doughs, and a daily lasagna to life right on Singapore’s streets. Freshness is the name of the game, and a sprinkle of musical “kneading” keeps the vibe high.
Menu Highlights
- Mama’s Baked Pasta al Forno ($30) – Smoked mozzarella, eggplant, and a drizzle of prosciutto for that wow factor.
- Tortelli with Pumpkin & Sage – It’s a melt‑in‑the‑mouth bite that’s practically farm‑to‑plate.
- Lagane with Chickpea ($28) – A rustic, eggless twist from Southern Italy that’s both hearty and heart‑warming.
These aren’t your run‑of‑the‑mill pastas. Every plate is a canvas, the dough its base, and the toppings its masterpiece. If you can only pick one, the Lagane with Chickpea is the must‑try because it carries the soul of South Italian farmhouses into every bite.
Location & Hours
55 Keong Saik Rd, #01‑05, Singapore 089158
Phone: +65 6222 0627
Open Sun‑Sat: 6 pm – 11 pm
Closed: Monday
Ready to taste a slice of Italy? Let’s dig in!
V Singapore: A Culinary Showcase of Swiss Innovation
Ever feel like you need a upgrade in your kitchen? Meet Ryan Clift, the culinary maestro steering the menu at V Singapore. It’s Singapore’s very first fine‑dining spot that proudly showcases the prowess of V‑ZUG appliances, a Swiss brand known for its cutting‑edge kitchen tech.
What’s on the Menu?
The restaurant dishes out a menu that tastes as modern as it looks. Here are some highlights:
- Oven‑baked Hamachi Collar – Served with a vibrant green curry twist.
- Laksa Mousse – Topped with crispy fried taupok, dehydrated laksa leaves, and a splash of coconut cream.
- Chef’s Selects – A five‑course lunch set priced at $90++.
- Evening Menus
- Six‑course set – $130++
- Ten‑course set – $180++
Location & Hours
Address: 6 Scotts Rd, #03‑13, Singapore 229209
Phone: +65 6950 4868
⏰ Operating Hours:
- Tuesday: 5:30 pm – 9:30 pm
- Wednesday – Sunday: 11:30 am – 2:30 pm and 5:30 pm – 9:30 pm
- Closed on Monday
Stop by and taste how Swiss engineering meets Singaporean flavors. It’s more than just a meal; it’s an experience that celebrates technology, creativity, and a touch of culinary drama.
51 Soho – From Dawn to Dusk Delight
Picture this: a cozy spot that practically hands you everything you need the whole day. In the morning, scoop up a smooth, mellow coffee or dare to try the Mr Bean Coffee (it’s a ($12) brew with a splash of red bean that feels like a secret handshake between coffee lovers).
Medi‑day Munchies
At noon, your stomach will thank you for the self‑served power lunch bowl (starting at $15.90). Load it up with proteins, greens, and wholegrains – the kind of wholesome bite that keeps you powered up till sunset.
Cocktails & Starlight Sizzle
When the sun dips, the palette goes all creative. Grab a Soju Sangria (on the house at $20) and let the flavors dance. Pair it with charcoal‑grilled skewers – chicken, pork, or beef – that sizzle with every bite.
Honestly, this is just the tip of the iceberg. Check out their full menu for a treasure chest of flavors you won’t want to miss.
Location & Hours
51 Soho sits at 51 Telok Ayer Street, #01‑01, Singapore 048441. Call +65 9755 1058 for reservations.
- Mon‑Fri: 8 AM – 11 PM
- Sat‑Sun: 10 AM – 11 PM
Why not swing by and taste the day for yourself? 51 Soho will gladly serve you breakfast, lunch, and dinner, all wrapped up in a vibe that feels like home and yet is anything but ordinary.
The Masonic La Trattoria
For years the Masonic Lodge on Coleman Street was a secretive slice of Singapore’s history, but a new twist has turned it into a food lover’s playground. The Masons Table brings a taste of the French-Burgundy aristocracy right into the city, and it’s more than just a facelift – it’s a culinary adventure.
What’s on the Menu?
- Set Lunches: Two courses for just $28, three courses for $32 – perfect for a casual but fancy bite.
- A La Carte Menu: Prices start at $14, so you can mix, match, and whisk your way to gourmet glory.
- Highlights:
- Foie Gras with a pink peppercorn gastrique and a side of braised pear – talk about a classy breakfast at dinner time.
- Duck Leg Confit – with potato Sarladaises & a zesty citrus salad that will make your taste buds do a happy dance.
- And a whole lot of other dishes that channel the old world charm with a modern twist.
Location & Hours
Find the place at the heart of the Masonic Hall: 23A Coleman St, Singapore. Phone the crew at +65 9127 5030 if you have questions or want to reserve.
Opening Times: Monday to Friday: 11:30 am – 9:45 pm
Saturday: 3:00 pm – late (yes, the “late” is not a typo – they stay open till the stars wink).
Sunday: closed to let the staff recharge.
Final Thoughts
So if you’re craving a splash of Bordeaux in the bustling rhythm of Singapore, The Masons Table is the place to be. After all, who says you can’t pair your love for history with an unforgettable dining experience?
Flavor Explosion at Indian Express – Singapore’s New Culinary Hotspot
If you’re craving a taste of the vibrant heartland of Northern India, Indian Express (at 38 Race Course Rd) is the place to be. Headed by Umed Singh, the wunderkind from the Michelin‑star chef Manjunath Mural’s crew, the restaurant delivers homestyle dishes that feel both comforting and wildly exciting.
Must‑Try Highlights
- Punjabi‑Style Tandoori Mix Grill Platter – for $19. Imagine a rocky Masala‑flashed hotplate with lamb chops, fish, chicken tikka, and kebabs. All sizzling together for a desert‑like feast.
- Methi Fish – priced at $12. Tender fish marinated in a tangy fenugreek‑peppercorn sauce that’ll have you laughing at how oddly delicious camel‑taste can be.
- Kashmiri Lamb Rack Wazwan – a juicy $14 treat, grilled to perfection and served in that classic low‑heat “dhawal” style.
Opening Hours & Contact
Open every day from 12:00 pm to 11:00 pm. For reservations or questions, call +65 6733 3894.
Why You’ll Love It
Picture this: a lively evening in the middle of Singapore, the dining room buzzing with the aroma of spices, and you’re sitting at a platter that’s a night out on the roads of Delhi on a plate. The chefs have nailed the balance between authenticity and flair – no generic Indian food, just pure, respect‑for‑tradition comfort dishes that turn a simple meal into a festival.
Meet “The Old Man Singapore”: A Cocktail Haven with a Tale of a Turtle‑Whipped Sunset
Picture this: you stroll into a place that once burst onto the silver screen and now reads like a page‑turning novel. That’s The Old Man Singapore, a head‑lining cocktail bar that’s pulled off a dazzling metamorphosis from movie‑star drama to novelist‑level inspiration.
Why This Spot Rocks
- Hemingway‑inspired décor: The bar leans into the 1952 “The Old Man and the Sea” vibes—think laid‑back tropical panels that give you the feel of a Cuban nooncap.
- Bar crew that’s an award‑winner in itself: The mixologists are the best of the best, turning every glass into a personal adventure.
- Unique drinks that feel like a plot twist: Every cocktail is a story in a glass, from bizarre to sweet and everything in between.
Must‑Try Punchlines
- Death In The Afternoon – A swirly of absinthe, sparkling wine, and coconut‑pandan yogurt that proves even citrus could sob.
- A Farewell To Arms – If you want an escape, this one has butter‑fat‑washed gin, dry vermouth, sous‑vide nori, and a splash of salted Pernod that tastes like freedom from an old war.
- Some other specials tempt you with menth, spice, and a lyrical spin on what your palate can dream of.
Logistics: How to Find This Bar
Here’s the map straight to that chic Cuban vibe:
- Address: 55 Keong Saik Rd, #01‑04, Singapore 089158
- Phone: +65 6909 5505
- Hours: Mon‑Sat, 5 pm – 11:45 pm
- Open Mon‑Sat only – take a Sunday cuppa elsewhere
Last word from the bartender? “Good evening, and forget the drama… just sip.”
Idlewild: The Global Cocktail Hub
Picture this: you’re standing in the lobby of the InterContinental Singapore, and instead of a plain bar, you’re staring at a caffeinated time machine. That’s exactly what Idlewild offers—a cocktail menu that’s literally hopping across the globe.
Why the World? 10 Cities, 20 Drinks
- Every second of the 20 cocktails is tied to a specific city along the popular trans‑Atlantic route.
- Two drinks per city, so you can sample the flavor palette of a whole continent in one night.
- Think of it as a taste‑test of the finest spirits each location has to offer.
Crafted With Care, Served With a Smile
Andy Griffiths, the mastermind behind the menu, sourced artisanal spirits from small‑batch distilleries in each city. That means no mass‑produced gulp‑iron—just authentic, lovingly‑made booze.
Spotlight on the French Cook
One of the standout concoctions is the French Cook:
- French Gin as the base.
- Toss in fresh lemon juice and a splash of Chardonnay.
- Finish it off with Chartreuse Genepi lightly carbonated for that playful fizz.
Result? A drink that feels like a Parisian dinner with a cheeky hop of airline spice.
Beyond Cocktails
Idlewild’s offerings are not limited to mixed drinks:
- Craft beers from local micro‑breweries.
- Global wines that take you from Bordeaux to Chianti.
- Over 250 spirits and liqueurs from around the world—ready to pair with any mood or outfit.
Who’s Speaking the Language of Spirits?
From the bustling streets of New York to the serene vineyards of Bordeaux, every page of the menu tells a story of place, culture, and pure drink‑craft excellence.
Need a Bite of the Desert with Your Drink?
Call the bar at +65 6825 1045 or stroll over to 80 Middle Rd, Lobby Level, InterContinental Singapore. Here’s how the night breaks down:
- Tuesday to Thursday: 5 pm – 1 am
- Friday & Saturday: 5 pm – 2 am
- Sunday: 5 pm – 1 am
- Closed: Monday
For a Different Vibe…
After your jazzy jet‑set, head to Madame Fan Bar for a more chill experience, but make sure to cross‑check the hours as they differ from Idlewild.
Madame Fan’s New Cocktail Playground
Think you’ve seen everything at Madame Fan? Think again! The iconic Cantonese spot, run by chef superstar Alan Yau, has just dropped a 40‑seat cocktail bar that’s as daring as it is delicious. Enter Davide Boncimino—the former head bartender of The Other Room—who’s leading the charge in bringing a splash of mixology to the table.
What’s on Offer?
- Not Classic PBJ ($28): A sweet‑savory detour where Japanese kumquats caramelise and mingle with a peanut‑butter fat‑washed Glenfiddich 15. It’s a paradox of textures and flavors you didn’t know you needed.
- Marshall ($26): An aged rum staple that’s earned its fame from the Bacardi Legacy Global Cocktail Competition back in 2017.
- Volumes of other creative concoctions: The bar’s full menu boasts 13 spirited selections, each designed to turn the ordinary into culinary theatre.
Why It’s a Must‑Visit
Here, dishes aren’t just plate‑dressed; they’re kissed with high‑quality garnishes you’ll want to log in your food diary. Picture edible embellishments that actually taste better than they look—turn your tongue into the star.
Details & Hours
Location: 32 Beach Rd, Singapore 189761.
Phone: +65 6818 1921.
Open daily from noon to 11 pm.
Ready for a night of flavors that defy clichés? Madame Fan’s bony new bar invites you to taste the unexpected and leave with a grin… and maybe a rum after‑taste that keeps you brainstorming tomorrow.
Photo: Risky Business
When Hollywood Meets Happy Hour
Step into the world where Tom Cruise’s most iconic films inspire every sip. “Risky Business” isn’t just a title—it’s a vibe. The team behind Pandora’s Garden and Brightside brought their A‑list flair to create a bar that feels like a backstage pass to the 80s.
Signature Cocktails (All $18)
- You’ve Lost That Loving Feeling – a vodka‑powered twist that says, “I’m still searching for my inner calm.”
- Your Ego Is Writing Cheques Your Body Can’t Cash – rum and bourbon collide for a bold, heady experience.
- You Can’t Handle the Vermouth – a Negroni‑style concoction that’s as daring as a dance‑floor showdown.
Tunes & Atmosphere
The playlist is a nod to the golden era of the 60s: sing‑along classics that will have you humming “My Generation” or “She’s a Rainbow” until the last beat. The walls echo the footloose spirit that made “Risky Business” feel so timeless.
Get Involved
Drop by 37 Duxton Hill, Singapore 089615, and let the nostalgia flow. For bookings and details, call +65 8787 0765. The place is open Monday through Saturday from 5 pm to midnight—just be sure to skip the Sunday slump.
First brought to light by City Nomads, early reviews confirm that Risky Business delivers on all fronts: memorable drinks, iconic music, and a setting that feels like a throwback concert in your living room.
