Summer Spell‑Bite: New Eats That Ready Your Forks!
Hey foodies, can you believe half the year’s already slipped away? The sun’s out, the beach vibes are in, and now the culinary scene’s throwing its own sunny party. Here’s a quick rundown of the freshest spots Singapore’s just opened up.
Bincho at Min Jiang – Your Japanese Pleasure Point
- Where to go: Dempsey Hill, right next to the trendsetting Min Jiang outlet.
- Specialty: Sizzling Japanese dishes: think bento, okonomiyaki, and that unforgettable shabu‑shabu experience.
- Why we love it: Combines traditional Japanese flavors with a sleek, modern vibe. Perfect for anyone craving a taste of Japan without the flight.
Violet Oon’s Huge Landmark at Jewel
- Where to go: Jewel, the mall that’s all glitter & glass.
- Be amazed by: The largest outlet Violet Oon ever opened – an expansive space with a pop of neon.
- Highlights: From juicy steaks to daring desserts, the menu is a roller‑coaster of flavors. Ideal for a group hangout or a solo indulgence.
TXA Pintxo Bar – A Basque Twist to Your Cocktail Palate
- Where to go: Just around the corner, TXA Pintxo Bar is the hotspot for laid‑back cocktail connoisseurs.
- What’s Special: Basque‑inspired tiny drinks (think pintxo style shot) that keep the spirits lively.
- What to Expect: Cozy ambience, small plates to pair with the drinks, and an easy‑going buzz that’s still buzzing.
So there you have it: a sun‑kissed summer menu that’s set to keep your taste buds on their toes. Grab your friends, pick a spot, and let the good eats roll!
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Bincho at Min Jiang: A Yakitori Escape in Dempsey Hill
Why It’s a Perfect Spot
When the team that brought you Bincho at Hua Bee opens a new branch, expectations go sky‑high. Bincho at Min Jiang follows suit, delivering a genuine Japanese yakitori menu right in the heart of the lively Dempsey Hill. The venue sits snugly inside the Goodwood Park Hotel, so patrons enjoy a quieter, more intimate dining experience compared with the usual hustle.
Must‑Try Plates
- Grilled Miso Lamb – A hefty $40 dish, perfectly marinated in a rich miso glaze.
- Snow Crab Fried Rice – Chef‑recommended, priced at $40, this creamy, sweet delight keeps the palate dancing.
- And plenty more exotic options, all thoughtfully crafted by Executive Chef Asai Masashi.
Ambiance that Hits the Right Note
Set your ears a little aside; you’ll hear Japanese folk tunes floating through the air, creating a soundtrack that serenades the whole meal. The combination of music, hands‑picked menu, and calm environment turns a simple dinner into a memorable culinary adventure.
Details You Can’t Miss
- Address: 7A & 7B Dempsey Rd, Singapore 249684
- Phone: +65 6972 7328
- Opening Hours:
- Tue‑Fri: 6 pm – 12 am
- Sat‑Sun: 12 pm – 3 pm & 6 pm – 12 am
- Closed on Mondays
Let the Yakitori Magic Begin
Whether you’re a seasoned yakitori aficionado or just looking for a fun night out, Bincho at Min Jiang invites you to relax, dine, and sing along with the tunes. Because here, a meal is more than food—it’s an experience, a mood, a little slice of Japan that you can enjoy all in Singapore.
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Welcome to Chico Loco on Amoy Street!
Amoy Street already boasts a culinary lineup that could make any foodie swoon. Now, it gets a fresh spice boost with Chico Loco, a Mexican‑inspired spot that’s all about tasty, ethical eats. Think fresh, cage‑free meats and organic goodies that keep the flavor punchy and the conscience clean.
Star Menu Highlights
- Spit‑Roasted Chicken – Sliced for easy bite‑sized fun (prices: $9, $17, $32). The char flavor? Pure bliss.
- Loco Sling – A cocktail that knows how to lift the night (just $16).
- Summer Spritz – A splash of sunshine for $13. Perfect for cooling down after a spicy bite.
Location & Hours
Address: 102 Amoy St, Singapore 069922
Phone: +65 9738 7828
Opening Times:
- Mon‑Thu: 8 am – 10 pm
- Fri: 8 am – 12 am (and yes, midnight is the new night)
- Sat: 5 pm – 12 am (when the drinks start rolling)
- Sun: Closed (because the chefs need a day off)
Why It’s Worth a Visit
From the first bite of that roasted chicken to the last drop of an ice‑chilled spritz, Chico Loco offers a journey that feels both bold and comforting. If you’re craving Mexican comfort with a side of good deeds, this place is your go‑to. Come for the food, stay for the vibes, leave with a full belly and a happy heart.
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Culina: The Ultimate Foodie Playground
They’re not kidding—when Culina says it’s a foodie’s playground, it’s truth, not bragging.
Fresh, Artisanal, & One‑Roof Fun
- Bistro & Bar: Cozy spots for tasting, sipping, and judging your culinary ambition.
- Market Section: Pick fresh ingredients right off the shelves—no pre‑ordered meals needed.
- Convenience: The kitchen magic happens right where you order—no waiting for the food to arrive.
Having already opened its original location on Dempsey Block 8, Culina has recently moved into the newly revamped Culina Bistro, Bar & Market, all under one roof at the COMO Dempsey dining precinct.
Where to Find Them
15 Dempsey Rd, Singapore 249675
+65 6474 7338
⏰ Open daily from 11 am to 11 pm
More Food Gems: Chuan Hung — The Noodle Heaven
Don’t forget to swing by Chuan Hung for those legendary noodles that’ll make your taste buds sing.
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All About Noodles: Meet the Mastermind Behind Chuan Hung
Why Noodles Rock Your World
If you’re as picky as I am, you’ll love a place that treats noodles like a science experiment. Chuan Hung The Noodle Place isn’t just a run‑of‑the‑mill spot – it’s the place where noodles meet obsession.
The Story Behind the Pasta‑Like Rice
These folks cracked the code to Mian Yang rice noodles after a whirlwind road‑trip, hitting more than 50 noodle shops across China to perfect their texture and flavor. Result? Slurp‑worthy strands that win hearts (and taste buds) one bite at a time.
What’s a Must‑Try?
- Braised Beef (TBD) – $13.50 – Think melt‑in‑your-mouth beef that’s been guised in Sichuan secret sauce.
- Pig Intestines – $13.50 – A bold dish for the brave; tender, flavorful, and undeniably authentic.
- Beer Pairing: Tsingtao – $8 – The perfect cool companion, you’ll feel like you just took a trip to Shanghai.
Get the Locals Hype
They nailed original Sichuan vibes, so whether you’re a foodie with an adventurous appetite or just looking for the next best bowl, Chuan Hung gets you how.
Where to Find Them – Literally!
#01‑01 51 Telok Ayer St, Singapore 048441
+65 9755 1058
Opening Hours (Because Timing Matters)
- Mon‑Fri: 10 am – 3 pm, 5 pm – 9 pm
- Sat‑Sun: 10 am – 9 pm
Get ready for a noodle rush that makes you say, “What’s that? I didn’t even realize I needed a new noodle obsession!”
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Violet Oon at Jewel: The Ultimate Social Diner
Ever fancied a meal that feels like a conversation starter rather than just a snack? Violet Oon, nestled inside Jewel Changi Airport, turns dining into a playful, communal experience that’ll have you swapping stories—and plates—long after you finish.
Why Jewel Beats the Others
Sure, you could have snagged a bite at Violet Oon in the National Gallery or the Bukit Timah spot. Maybe even the Orchard branch if you’re passing by. But let’s be real: nothing competes with the vibe at Jewel. The space is designed for shared moments, making every meal an opportunity to mingle.
Try the DIY Nyonya Poh Piah
- Price: $58
- You bring the skills—fold your own delicate paper crepe.
- Choose from a spread of seafood or meat fillings.
- It’s the perfect way to practice culinary choreography and talk about your favorite dish.
Got a Grilling Crush?
- Restaurant Exclusive: Ayam Panggang Katong
- Price: $16/$25
- Marinated in traditional Gula Melaka (palm sugar), it’s a sweet‑savory treat that’ll ignite your tastebuds.
Where & When
Location: 78 Airport Blvd, #01‑205/#01‑206, Singapore 819666
Phone: +65 9834 9935
Hours: Daily 9 a.m. – 11 p.m.
Planned Next?
After feasting at Violet Oon, you might want to explore Vianney Massot Restaurant (another gem to keep an eye on). For now, head straight to Jewel and let the dining experience elevate your travel story.
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Bacchanalia: A Fresh Twist on French Fine Dining
Have you heard the word Bacchanalia? If not, you’re about to discover a revamped culinary gem. The once‑trademarked, single‑Michelin‑star French‑finesse spot has given itself a makeover, teamed up with the creative chef Vianney Massot, and is now serving up dishes that change every quarter—yes, the menu is a moving target!
What’s on the Plate?
Each tasting menu is a surprise package, anchored by the freshest seasonal produce. The menu is refreshingly unpredictable: what’s on the menu this July could be entirely different from what you’ll get next summer.
- Lunch Tasting Menu – 2 courses, starting at $68++. Great for day‑time diners who want a quick bite without the fuss.
- Dinner Tasting Menu – 7 courses, starting at $338++. An epicurean journey for the more adventurous palate.
- A la Carte – For those who’d rather pick and choose. You decide what’s on your plate.
Feel free to treat yourself to any of the options—no pressure, just pure deliciousness.
Hours & Location
The new pizza‑vegan restaurant is situated at 39 Hong Kong Street, Singapore 059678. The closing hours are fairly flexible:
- Wed‑Sat from 12 pm – 2 pm (lunch)
- Tue‑Sat from 6:30 pm – 10 pm (dinner)
- Closed Sun‑Mon (let’s give everyone a day off)
Takeaway?
With its quarterly menu changes, you’ll never get bored—think of it as a culinary lottery where all the prizes are phenomenal. If you’re craving authentic French taste that’s constantly evolving, Bacchanalia is the place to be. The dream is to keep your taste buds on their toes and the chef’s creativity on high gear!
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Step Into the Sweet & Spicy World of Indigo Blue Kitchen
Indigo Blue Kitchen brings the exotic blend of Chinese ingredients and Malay cooking tricks straight to your plate, giving you a finger‑licking taste of the cultural masterpiece that is Singapore’s Peranakan cuisine. Dive back into the nostalgic vibes of the 1960s, all while riding the wave of modern flavors.
Menu Highlights That’ll Keep You Coming Back
- Bakwan Kepiting Soup – For $22, indulge in a creamy broth that’s packed with crab good vibes.
- Satay Babi Lemak – Feathered with a $16 price tag, this coconut‑milk stuffed satay roasts to a golden, aromatic finish.
- Apom with Three Pengats – A sweet finale for the $14 for 6 pieces, perfect for durian lovers seeking that “wow” factor.
Expect a blast of salty and spicy overload that keeps your taste buds in the loop—and then an all‑oral‑mouth‑sugar finale that wraps the meal in a delightful sweet note.
Ready to Taste the Past in the Present?
Drop by at 1 Scotts Rd, Shaw Centre, #03‑09/10/11, Singapore 228208, or just dial +65 6235 3218 for a reservation. The place swings open daily from 12 pm‑3 pm and again from 6.30 pm‑10 pm.
So, if you’re craving a flavor adventure with a dash of nostalgia, Indigo Blue Kitchen is your sweet spot—literally.
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SweetSpot: Where Homestyle Pastries Meet a Robo‑Barista
Everyone’s buzzing about keeping things clean and crunchy—a swift move away from greasy fries towards kale salads, poke bowls, and protein smoothies. In Singapore’s buzzing foodie scene you’ll find gardens of eateries pushing wholesome vibes. But SweetSpot is doing something a bit more, well, sweet.
Think of it as a cozy bakery that also doubles as a high‑tech coffee hub. The place offers hand‑crafted pastries that taste like a warm hug, coffee brewed with an environmental conscience, and the country’s first robotic barista. It’s like the future was written in pastries.
Find Us
- Address: 10 Bayfront Avenue, ArtScience Museum, Singapore 018956
- Phone: +65 6688 8588
- Hours: Open daily 7 AM – 10 PM
Drop in, taste the nostalgia, and watch a robot whip up your latte. It’s a little slice of tomorrow on a bakery’s floor—pretty cool, right?
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Studio M’s New Vibe: From Deli to Diner
Heads up, Singapore foodies! The gang at Studio M is putting the “just grab and go” magic behind the scenes and turning their cozy deli into a full‑fledged, all‑day diner. Yeah, you read that right—lunch, dinner, and everything in between will now be on the menu.
Morning & Afternoon: Coffee + Comfort
- Iced Latte (6 SGD) – Pick your seasonal twist:
- Gingerbread – perfect for a holiday feel even on a rainy day
- Peppermint – like a fresh breeze in a cup
- Chocolate Cookie – the sweetest treat that stays awesome year‑round
Pair that with our surprisingly tasty breakfast bites and you’re good to go.
Evening: Beer & Bites
- Little Creatures Café – their smoky Pale Ale (10 SGD) or the lighter, fruitier Rogers Smooth Amber Ale (10 SGD) whenever you’re down for a pint.
- Seafood Casserole (22 SGD) – a succulent mix of barramundi and prawns, all kissed by saffron‑infused tomato sauce. Trust us, you’ll be asking for seconds.
Where & When?
Find Memo Café inside Studio M Hotel at 3 Nanson Rd, Singapore 238919. Ring us up at +65 6808 8908.
- Sun‑Thu: 7 am – 11 pm
- Fri‑Sat: 7 am – 12 am
New Grooves in Singapore
TXA Pintxo Bar, The Alkaff Mansion – keep an eye out for the next hot spot to pop up in town.
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Garden‑Bash at Alkaff Mansion: Wildseed Cafe & TXA Pintxo Bar
Picture this: a sprawling garden with trees that whisper “cheers,” a stone‑hened mansion that smells like Italian classics, and now, a splash of Basque flavor and cocktails that would make any dessert bar blush. Welcome to the revamped Alkaff Mansion, where Wildseed Cafe and TXA Pintxo Bar have teamed up to turn any wedding into a party no one will forget.
What’s on the Menu?
- Basque Pintxos – tiny bites that pack a punch, each one a mini masterpiece.
- Signature Cocktails
- • The Mansion: a brandy‑based sipper that feels like a cozy night in a palace (priced at $18).
- • Frozen Throne: the cooler cousin of a traditional drink, flavored with a splash of fresh melon – perfect for a refreshing twist (also $18).
Where and When?
Find TXA Pintxo Bar at 10 Telok Blangah Green, Singapore 109178. They’re open Monday to Saturday, from 5 pm to 11 pm, so you can start your evening with a sunset toast and wind down with a midnight snack. (Sunday? They’re closed for a power‑nap.) For a call: +65 6773 0070.
Why It Works
The Alkaff Mansion’s green setting is a natural backdrop for any celebration—think fairy lights, fresh flowers, and the aroma of good food. Pair that with a pantheon of Madrid‑style pintxos and cocktails that taste as original as they look, and you’ve got a winning combo that’s both classy and casual. No wonder wedding planners are swooning over this spot.
As City Nomads reminded us, a venue that serves up both Southern charm and contemporary cool is basically a recipe for success. Dig in, bring your guests, and let the good times roll!
