Meet the Pastry Genius Who’s Bringing Marie Antoinette’s Glitz to Singapore
Picture a Chinese chef splashing a little Tokyo twist on Parisian pastries in the heart of Singapore. Sounds like a plot twist in a rom‑com, right? Yet, Chef Pang Kok Keong is the real mastermind behind Antoinette—a sleek café‑bistro that’s practically a mini‑Parisian getaway, all with a nod to the extravagantly indulgent last queen of France.
What Makes Antoinette a Sweet Time Machine
- Artful Classiques – Traditional French cakes that have been re‑imagined with fresh, local ingredients.
- Secrecy Meets Sunshine – Each pastry is baked with a twist of Singapore’s tropical flavors.
- Designer Decor – Every corner feels like a luxury boutique, so you can feel the spirit of Marie Antoinette at every sip.
New Menu Highlights: The Queen’s Own Indulgent Collection
- La Reine Crème Brûlée – An airy custard topped with a caramelized sugar crust that melts into bliss.
- Petit Parisian Éclair – A fluffy chocolate shell with a silky vanilla cream that whispers of Versailles fountains.
- Royal Macarons – Vibrant colors, subtle flavors, and a celebratory crunch that screams “ooh la la.”
Why You’ll Love It (And Why It’s Bites‑At‑First Bite Worth a Trip)
Chef Pang’s secret? A blend of meticulous technique from his Parisian training, an adventurous palate, and a pinch of Singaporean flair. The result? A pastry experience that feels like the last glamorous feast right before the revolution—only without the political drama.
So next time you’re looking for a bite that’s almost regal, drop by Antoinette. Trust us, you’ll be telling everyone you’re back from “the palace in your town.”
Gram’s Grand Soufflé Bash at VivoCity
Gram, Japan’s biggest pancake playground, just dropped its newest souffle‑infused line‑up at VivoCity, and people are already swooning. Of course, we’re not just talking about the buttery fluff; Chef Pang’s reputation for turning humble pancakes into edible art remains rock solid, and his legion of taste‑bud devotees confirms that.
Sweet‑and‑Slick Starters
- Tres Berries – $16++.
- Vanilla Crème Chantilly – Platinum? You bet.
- Greenish Ondeh‑Ondeh – $16++.
Think of a classic pancake‑and‑berry mash‑up, but lifted to cloud‑nine with airy layers that feel like you’re nibbling on edible pillows. It’s the kind of dish that turns a simple breakfast into a moment of pure bliss.
This one sings with silky vanilla and a generous drizzle of honey‑maple syrup. The result? A sparkle‑filled, velvety treat that’s almost too good to share.
A local twist packed with pandan custard, creamy coconut flakes, and a splash of gula melaka syrup. Sounds like it could be a sugar overload, but the balance is just right—sweetness with a hint of tropical mystery.
Brunch‑Loyalists Get Their Fix
- Benedict – $18++.
- Forestiere – $16++.
Picture this: slices of serrano ham, a velvety omelette, and a rich Hollandaise sauce drizzled like liquid gold. It’s the brunch classic with a premium feel that will totally satisfy any hipster cravings.
Another savory souffle adventure featuring a fluffy omelette balanced by earthy, creamy brown mushrooms. It’s the kind of dish that’s as comforting as an old friend’s hug.
Chef Pang’s souffle isn’t just powdered sugar‑laden fluff—it’s a genuine culinary experience reminiscent of a comfy hotel pillow: light, soft, and utterly delightful.
Whether you’re craving a sweet take or a savory midnight craving, Gram’s latest souffle collection proves once again that pancakes can be both humble and sensational.
What’s Better Than a Pancake? Let’s Dive Into French Cakes!
Think pancakes get all the glory? Think again! French cakes are stealing the spotlight, and Chef Pang’s latest line of five mouth‑watering creations is proof. Back in the day, he even whipped up a yu sheng dessert featuring edible gold coins and orange‑butter cake—now that’s a sweet legacy.
The Kyoto Surprise
Price: From S$9
- An aromatic homage to hojicha tea, turned into a dreamy nutty mousse.
- Just a whisper of orange confit that gives a bright, sweet kick.
- A soft, finger‑friendly sponge made from Okinawan black sugar—because who can resist a hint of caramel?
Earl Grey Bubble‑Tea Bash
Price: From S$9
- Spongy ogura cake as the base—because, yes, we’re still rocking the cake vibe.
- Layered with salted cream cheese Chantilly for that creamy, tangy surprise.
- Fresh mango cubes popping in for a tropical snap.
- And a splash of tapioca pearls, whipped up right in the kitchen—no pre‑made fluff here!
Chef Pang’s love for bubble tea isn’t just a trend; it’s a vibe. With these Instagram‑ready blends, he’s showing that a sweet‑eager world can serve up chef‑crafted bubbles that’s as tasty as it is picture‑perfect.
Get Ready for a French Feast at Antoinette
*Antoinette has gone full‑bistro mode, and the menu is packed with all‑day French classics plus some seasonal surprises. Chef Pang has been cooking up dishes that feel like a Parisian getaway without the airfare.
Classic Staples
*- Burgundy Beef Stew – S$16. Tender chunks of beef slow‑simmered in red wine until the flavor melts into the soul of the dish.
- Schiacciata – Huh! This $18 flatbread is a love letter to cheese: melted camembert, pecorino, and luscious black truffle bits. They even serve honey and a sunny‑side‑up egg on the side for that extra dip‑ly adventure.
Seasonal Highlight
*- Crispy Pork Belly Confit – S$28. Picture this: pork belly softly cooked to a velvety tenderness, then flambéed to crisp. Served with braised savoy cabbage and a silky apple puree that screams comfort‑food elegance.
With this salad of flavors, your taste buds are about to get a fireworks show. We say pad your pockets and head down to check the rest of the menu—it’s no stroll, it’s a feast!
Location & Hours
*- Phone: +65 6293 3121
- Address: 30 Penhas Rd, Singapore 208188
- ⏰ Hours: Mon‑Thu 11am‑10pm, Fri 11am‑11pm, Sat 10am‑11pm, Sun 10am‑10pm
Patisserie Shifts Horizon
*The patisserie traded its old Mandarin Gallery spot for a chic new home at Millenia Walk—no kidding. We’re thrilled! That’s a big rolling‑up‑of‑cone‑revolution.
Keep an eye out for flavour adventures; City Nomads only gets better.
