Celebrating in Lockdown: Food, Fun, and Festivity
Staying home might feel like the new daily routine, but that doesn’t mean we should let the big moments slip by unnoticed. Whether you’re blowing out candles, toasting an anniversary, or just craving that date‑night mood, Singapore’s culinary scene is ready to keep the celebrations alive.
Homebound but Happening
- Birthdays? Check. You can still surprise your loved ones with a platter of their favorite treats.
- Anniversaries? Check. Whip up a homemade spread that doubles as a memory lane.
- Date nights? Check. Turn the kitchen into your personal restaurant.
Delicious Dining at Your Doorstep
Think eating out is a thing of the past? Think again! Many upscale eateries are now rolling out dabao (take‑away) menus and delivery options. That means you can get a slice of gourmet glory without leaving the comfort of your couch.
Restaurant Delivery Wonders
From fiery Chinese staples to sizzling Japanese yakitori, the choices are endless. You can keep the enthusiasm high while the waiter stays ‘out of sight’ but in your inbox.
Your Menu of Possibilities
- Dim sum feasts paired with sparkling iced tea for a casual brunch.
- Robust chicken rice served with eye‑popping chili for an authentic touch.
- Sizzling lazurite and pistachio desserts to finish your night on a sweet note.
So go ahead—order that celebratory meal, set the mood with your favorite music, and let the flavour do the talking. Even when the streets are quiet, Singapore’s food culture keeps the party going!
Violet Oon Singapore
Violet Oon: Singapore’s Food Fan‑Favorite Peranakan Chef
Ever crave the zesty, sweet‑savory rhythm of Peranakan cuisine? Violet Oon has you covered. She’s the voice‑of‑Singapore food artist who whips up dishes like Buah Keluak Ayam, Dry Laksa and Beef Rendang—all destined to arrive straight at your doorstep.
How to Get Your Food Fix
- Order in Advance – Make sure you place your order at least two hours before you want the food to land.
- Free Delivery – Spend over $100, and the delivery is on the house (a main meal sits around $25).
- Delivery Charge – If your subtotal falls short of $100, a flat $15 delivery fee applies.
Not Ready for Full Delivery? No Problem!
If you’re keen on a couple of plates but don’t want the delivery fee to dent your wallet, grab a take‑away from the Bukit Timah outlet. They’re open from 12 pm to 9 pm. Just be sure to order at least 45 minutes before you plan to pick up.
So the next time you’re craving those unforgettable flavors, remember: it’s easy, it’s affordable, and it’s just a click (or a quick trip) away. Enjoy!
Meatsmith
Get the Taste of a True BBQ Without the Fire‑Starter Frustration
Who says you need a grill to enjoy a hearty smother of smoky meat?
Meatsmith has tapped into the classic American smoker vibe—think succulent pork ribs and melt‑in‑your‑mouth beef briskets—while also jazzing things up with a tasty Indian twist.
American‑Style Classics
- Pork ribs that are practically begging you to dig in
- Beef brisket so tender it practically falls off the bone
Indian‑Inspired Flavors
- Kerala Beef Short Rib—spice‑infused with that perfect burst of umami
- Crab & Tobiko Biryani—crab meets avocado roe for an underwater banquet
Turn your meal into a full‑featured feast by adding a glass of red or white wine. The drinks are chosen to complement everything from sweet to savory.
How to Get Your Order
- Download the full menu from Meatsmith’s online store and let the flavor decisions begin
- Deliver across the island for just $5.35 shipping (optimum for people who don’t want a cooking adventure)
- Minimum spend of $60—because great taste deserves a little investment
- Alternatively, swing by Telok Ayer or Little India for a pick‑up (just remember each outlet’s menu has its own personality)
Spice it up. Grill it less. Enjoy gourmet BBQ—without the hassle.
Hai Di Lao
Hai Di Lao: Singapore’s Steamboat Sanctuary
When the sky’s dressed in gray and thunder gently rolls, nothing warms the soul like a steaming pot of hot pot. In Singapore, Hai Di Lao is the go‑to spot, famed for long queues and a touch of pampering that can’t be missed.
Why The Lines Are Worth the Wait
Picture this: a winding line, ladies getting free manicures while you wait. Guess what? Even the wait itself earns a medal of honor, because you can order straight from the tablet, skipping the “déjà vu” of standing in line for your meal. While you’re waiting, a free manicure service keeps you looking polished.
Menu Madness
- Extensive online menu: every ingredient, every sauce is just a tap away.
- Condiment bar: snag your favorite sauces and have them delivered straight to your door.
- Hands‑on cooking: rent a pot, a stove, or even a friendly staff member—though this fairy‑tale service is temporarily paused.
Cost & Delivery
Here’s how the bill breaks down:
- Min order: $98 (you can’t badge a spicy broth unless you’re ready to pay).
- Delivery fee: varies by postcode, but never exceeds $50.
- Total: Steady but doable, especially for a group of friends ready to share the feast.
Should You Join?
If you’re planning a big gathering or simply craving that “square off in a pot” experience, Hai Di Lao might just be the ticket. The steamboat’s delicious flavors and the shared enjoyment make it a solid choice. And hey, any group can use the free manicure perk to polish up while the broth boils.
Hungry for Flavor Delivered to Your Door?
Curious how the flavors translate from the restaurant counter to your kitchen? Our host, Jarvis Quek, takes you behind the scenes in the latest episode of Unwrapped. Get ready for a tasty revelation—no shoes needed, just the appetite!
For more juicy details, reach out at [email protected]. Cheers to steamboat nights that feel like a warm hug from the inside out!
