Alarming Incident: Singapore Hospital Patient Dies After Food Gets Stuck

Alarming Incident: Singapore Hospital Patient Dies After Food Gets Stuck

When a Slice of Watermelon Turns Into a Fatal Glitch

What Really Happened

Mr. Kline George Verney, a 65‑year‑old hospital patient, tragically lost his life after watermelon pieces managed to block his airway. It all began on the evening of January 26th last year, when he was served a normal dinner—including watermelon—while he was bed‑bound and reportedly eating fast.

The Medical Misstep

  • On November 28, 2016, he was admitted to Tan Tock Seng Hospital (TTSH) with a head injury from a fall.
  • The staff placed him on an “easy chew” diet because he had “no teeth” according to the nurse’s notes.
  • In reality, Mr. Verney did have a full set of teeth—as confirmed by the nurse on December 6. He even bragged that they were his own.
  • Despite being under‑weight, a dietitian later suggested switching him back to a regular diet if no clinical fence‑post laughed.
  • Watermelon is normally served in modest bits to patients on regular diets, but it seems the “easy chew” label persisted.
  • No doctors or speech therapists left a record that he needed special instructions.
  • Some colleagues recall smelling him chewing with dentures, adding to the confusion.

The Fatal Night

At around 6 pm, Mr. Verney was found unconscious after swallowing a few pieces of watermelon. The nurse tried to retrieve three sizable watermelon chunks—about 3 cm long and 1.5 cm thick—using a pair of forceps. Unfortunately, a second batch, along with rice grains, were still lodged in his vocal cords.

Coroner’s Verdict

State Coroner Kamala Ponnampalam ruled the death an unfortunate misadventure, citing acute airway obstruction by a foreign body. An autopsy revealed rice lumps almost seating in his main bronchi.

Why We Need Clear Diet Orders

This case underscores how a mislabeling or miscommunication can turn a simple meal into a life‑threatening ordeal. Hospital staff must check patient diets routinely, confirm dental status, and document any special needs—especially when patients have a tendency to gulp down food.

Let’s learn that a watermelon slice is fine when the patient is ready, but if you’re unprepared (literally), it can be fatal.