Halal Korean Buffet Takes Singapore by Storm
In the Lion City, Halal Korean isn’t the exotic catch of yesterday—it’s the tantalizing new player in today’s dining scene, and trust me, the idea alone is a mouth‑watering invitation.
Meet the Power Duo Behind the Spread
- Chef Chris Ong of Stamford Catering—he’s basically the mastermind who married Korean flair with strict halal standards.
- Chef Kevin Nam from SBCD Korean Tofu House—he brings the authentic Korean vibe straight from Seoul.
All‑You‑Can‑Eat or Party‑Sized?
- Daebak Korean Buffet:
- 18 SGD per person (minimum 30 guests)
- 22 SGD per person (minimum 25 guests)
- Daebak Korean Party Set (feeds 10):
- 200 SGD for the budget menu
- 240 SGD for the premium menu
Why This Is a No‑Regret Pick
“Everything we offer is completely halal—no shortcuts, no compromises on taste.” Chef Ong shares that the secret sauce is all homemade, pork has swapped out for beef, chicken ham, and succulent seafood, and even the crispy seafood pancake? Think of it as a halal substitute that still delivers that irresistible crunch.
Set Your Calendar
Got a corporate lunch to plan? Or craving a cozy K‑drama binge with friends? This buffet effortlessly turns any gathering into a feast of flavours.
<img alt="" data-caption="Crispy Korean seafood pancake recreated using halal dough.
PHOTO: Stamford Catering” data-entity-type=”file” data-entity-uuid=”7e05270d-4ba3-4d5b-9eae-0ce47b48b2b9″ src=”/sites/default/files/inline-images/Stamford%20Catering%20Halal%20Korean_pancake.jpeg”/>
Ready for a Flavor Explosion?
Picture this: a sprawling buffet that looks like it’s straight out of a Korean kitchen‑in‑a‑movie. And guess what? You get a buffet that feels like a family dinner—but with ALL the street‑food vibes you crave.
Must‑Try Bites
- Banchan – Those colorful side dishes that keep you guessing (and keep the plate crowded).
- Bulgogi – Marinated, grilled beef that practically sings “sweetness!” on your tongue.
- Gyoza – Little pockets of joy that burst with flavor when you bite into them.
- Korean Fried Chicken – Crispy, juicy, and the kind of chicken that turns “just another meal” into a “main event.”
Plate‑Full‑of‑Plain‑Prhily Loaded Specials
Picture the scene from Parasite—you know, that iconic black‑bean noodle dish?
- Bibimbap – A mountain of rice, veggies, and that irresistible gochujang drizzle.
- Japchae – Stir‑fry glass noodles that twist around your taste buds.
- Jjajangmyeong – Those glossy noodles drenched in black bean sauce (the same dish the film’s characters stole).
Secret Surprise: SBCD Korean Tofu House!
Every menu roasts the Soon Tofu Ham & Cheese and Soon Tofu Seafood Soup. Why? Because they’re the HQ’s signature dishes with a halal twist—powered by the original 10‑ingredient dadaegi recipe that never fails.
Whew! That was a triple‑zero focus group’s lunch line. Let’s hope your stomach can handle it.
Wanna Note It?
First written and lovingly tweaked by Wonderwall.sg, this article is a gut‑happy guide for all Halal Korean food lovers seeking the next big foodie adventure.
