Anson Town: Singapore’s Secret Chee Cheong Fun Haven
In the bustling culinary scene of Singapore, there’s one off‑the-beaten‑path gem that’s been stealing hearts (and stomachs) for years: Anson Town. Named after the charming town of Anson in Perak, Malaysia, this cozy eatery is the lone spot where you can taste the legendary Anson‑style Chee Cheong Fun—those silky, steamy rice rolls that make your mouth water.
Behind the Deliciousness
Run by a proud third‑generation native of Anson, the place has become a family‑owned treasure. The star of the menu? The “Anson Special”—a dish that’s as unique as it is popular.
What Sets It Apart
Most of us know the classic Hong Kong‑style Chee Cheong Fun—filled with shrimp or Char Siu, served with soy sauce at dim sum spots. Or the local variant, drizzled with sweet chili sauces. But Anson’s version feels like a fresh breath of tea‑seasoned joy.
- Texture: Think airy, bouncy, yet silky – like a plush cloud on your tongue.
- Fillings: Turnips, dried shrimp, and minced pork swaddle that glossy rice roll. The combination is generous, hearty, and oh‑so satisfying.
- Finish: A sprinkle of sesame seeds, a dash of spring onions, and a side of homemade pickled green chili. The crunch is real, the flavor is pure magic, and it refuses to need any extra sauce.
All this for just $4.80. An inexpensive ticket to a flavorful journey that will keep you coming back for more.
The Verdict
If you’re on a quest for Chee Cheong Fun that feels like a culinary hug, Anson Town is your go‑to destination. The Anson Special doesn’t just tick the box; it shouts, “You’ve officially discovered the best rice roll in Singapore!” And trust us, that’s a rare find.
Why Anson Town’s Chee Cheong Fun Is Still a Go-To Pick After 70 Years
At Anson Town you can’t just grab a snack—you’re stepping into a culinary legacy. Every roll of Chee Cheong Fun is hand‑made from a rice batter that’s ground fresh on the very spot you’re eating at. That’s why, even after three generations in the kitchen, the text‑smooth, slightly chewy sheets remain fan‑favorite in the neighborhood.
Wet‑Style Who? (Because Sweet or Savory is Your Choice)
Some folks love the classic dry sheets, but Anson Town has got you covered if you’re feeling adventurous. Take a bite of the Curry Chicken version, or go wild with Curry Pig Skin—yes, that’s a thing—if you’re into the garlic‑y, gravy‑rich vibe. Or try the Mushroom Minced Meat take for something earthy and bold.
Founded With a Mission
Starting out in 2013 in Changi, the team set out to bring affordable, mouth‑watering Perak cuisine straight to Singapore food lovers. From classic Malaysian dishes to street‑food staples, Anson Town was built to remind you that good food doesn’t have to break the bank.
Not‑to‑Miss’,
One of the stand‑out menu items is the Curry Mee—priced at $5.80, it’s a no‑waste, value‑packed bowl of noodles. The mix of chicken, fish cake, pig skin, tau pok (bean curd puff) and razor‑thin beansprouts is drenched in a fragrant, spicy gravy that’s the secret weapon of their homemade rempah (spice paste).
So whether you’re in the mood for the silky sheets or the savory curry, Anson Town has that one‑stop spot to satisfy you and keep the Perak flavors alive without the stamp on your wallet.
Cracking the Flavor Code: Assam Laksa Edition
Sick of ordinary noodle bowls? Check out the Assam Laksa—priced at $6.80—and find out why it’s a must‑try for flavor adventurers. This dish isn’t just a bowl of noodles; it’s a taste trip to the tropics.
What Makes It Unmissable?
- Stir‑up star: The gravy is a bold, addictive concoction, seasoned with shrimp paste that brings that unmistakable umami punch.
- Freshness on the side: Each bite is complemented by crisp cucumber slices, juicy pineapple chunks, zesty red onions, and a punch of fresh mint leaves.
- Top‑seller status: It’s not just a fan; it’s a bestseller, pulling crowds demanding that “spicy, sweet, savory” experience.
In a Nutshell
With its irresistible gravy, fresh veggie flair, and natural sweetness from pineapple, this Assamese delight is the doorway to noodle nirvana—delivering a flavor explosion that’ll keep your taste buds coming back for more.
“Anson Town” Comes With a Second Bite
Why the Food‑lover Crowd Won’t Stop Coming Back
Every corner of Singapore has been buzzing about the mouth‑watering vibes at Anson Town. That’s why the place has opened a second outlet in ARK@Gambas—so the north can finally taste the same flavor.
What’s New and Cheery
- Island‑wide Delivery: From Changi Road to Admiralty, you can order from the online platform (delivery fee starts at $8). GrabFood fans also have a clutch.
- Facebook & Instagram: Stay in the loop for promos at @ansontownsingapore and @ansontownsingapore.
- ⏰ Hours: Open daily from 8 a.m. to 9 p.m.
Where to Find the Deliciousness
- Changi Road Branch:
324P Changi Road, Singapore 419799 (near Eunos MRT)
Tel: 6345 9689 - ARK@Gambas Branch:
7 Gambas Crescent #01-07, ARK@Gambas, Singapore 757087 (near Admiralty MRT)
Tel: 6253 5538
Quick Link
Grab the menu and start ordering at ansontown.sg.
