Sky‑High Spirits: Chuan by Nutmeg Unveiled
High above the bustling streets of Singapore, perched on the 60th floor of the famed UOB Plaza, lies the newest jewel in Nutmeg & Clove’s crown: Chuan by Nutmeg. This award‑winning cocktail bar doesn’t just serve drinks—it delivers a full‑blown spectacle of flavor, sight, and a dash of rebellious charm.
Where Cocktails Meet the Clouds
- Panoramic Views – A 360° all‑around vista that turns every sunset into a private fireworks show.
- Tea‑Infusion Mastery – A creative lineup that marries traditional teas with top‑tier spirits, turning each sip into a discovery.
- Crafted by Hands – Head Bartender Joshua Pang and founder Colin Chia orchestrate bold, boundary‑pushing concoctions.
Why Chuan Is the Talk of the Town
It’s not just the altitude that sets Chuan apart. The bar is on a clear mission: to demonstrate that a drink can be both refreshing and unexpected, blending the subtleties of tea with the boldness of spirits. Every cocktail here has one thing in common—an imaginative flair that keeps guests coming back for more.
Endless Possibilities, One Roof
From the classic gin‑and‑tea to daring molecular mixes, Chuan by Nutmeg invites you to taste the future of mixology. And with each glass being served under the glittering city skyline, the experience feels like a secret rendezvous with the heavens. Cheers—or should we say, “to the next level!”
Step into the Gourmet Galaxy of Chuan By Nutmeg
If the name Chuan By Nutmeg rings a bell, that’s because the place is practically next door to Si Chuan Dou Hua, a beautiful dining spot that’s been stealing hearts in Singapore for ages.
Why You’ll Love It
- Epic Eats – Dive into a menu that swings from fiery Sichuan to silky Cantonese. Every dish feels like a passport to the Orient.
- Tea‑time Treasure – Their selection of premium Chinese teas is so vast you’ll swear they’re lying on a secret scroll.
- Atmosphere that Sparkles – Picture a panoramic view of Singapore’s skyline, a fresh, modern interior, and those plush carpeted floors that make you want to stand still (just to admire the view).
Honestly, you’ll be tempted to shout a secret recipe clue out loud, only to realize the dish is a masterpiece that you’ll thank yourself for—just like the delicious blend of flavours you’ll discover at Chuan By Nutmeg.
Crack the Code to Crunchy Pork & Sips that Sparkle
Get ready to taste the talk of the town! Our latest menu jewel? A Crispy Pork Belly so good it practically demands a standing ovation. Paired with the Fermented Beans, this dish costs a little extra—well, a “$15++” ticket— but trust us, it’s worth every cent.
Beverage Bonanza: From Posh to Playful
- The Goddess Highball ($21++): Vodka meets a powerful guan yín cordial. Think of it as a “girl power” drink in a glass—bold, bright, and absolutely unpredictable.
- My Pu’ er Lady ($21++): A delicate blend of yuzu and lemon that lifts the floral aroma of our teas. It’s like a citrus sunrise in your mouth.
- Fancy Jasmine ($21++): For those who crave drama, this spicy rum and jasmine tea combo delivers a punch that’s both sweet and a riot of flavor.
Drink & Tea Dreams
Our Tea Vault houses more than 30 varieties. From the classic green and red teas to the rarefied yellow, white, and flower teas, there’s a brew ready to match every mood.
Why the Fusion Works
The magic blend of tea and cocktails is all about balance. Fresh, zesty, or aromatic—they partner different spirits for an unforgettable sip.
Pro tip: Start your feast with a refreshing vodka Highball, let the crispy pork belly finish the symphony with its crunch, and finish with a cup of that fancy jasmine. You’ll be humming tunes of flavor as you leave.
Ready for a Cocktail Adventure?
Chuan at Nutmeg isn’t just a bar—it’s a playground for your taste buds. If you’re craving something daring, strap in for the Ondeh‑Ondeh Highball that splashes Compendium Ondeh Ondeh soju into a fizz of house‑made coconut‑water soda. It’s a liquid summer in a glass—if you’ve never had a drink that tasted like a tropical breeze, you’re missing out.
Meet the Heavy‑Hitters
- Chrissy Blanc ($21++) – This libation is a riot of flavors: dry gin, gentian liqueur, and chrysanthemum vermouth. It’s bold, unmistakable, and guarantees a toast that’ll make everyone jealous.
When the mood strikes more than one drink, you can’t go wrong with the bar bites from Si Chuan Dou Hua. Chef Hoo Chee Keong has turned modern Sichuan and Cantonese into bite‑size superstars.
Foodie Highlights
- Mala Chong Qing Chicken ($15) – Fire up your palate with a spicy kick that’s hotter than your last swipe‑right.
- Oyster Egg with XO Sauce ($12++) – This dish melts in your mouth and leaves you chasing that rich, umami finish. A hug for your stomach.
So, whether you’re craving a refreshing splash or a flavour-packed barrage, Chuan’s got your back. Come test the limits of your senses—your wing‑tip and your spirits will thank you.
Beef, Garlic, and a Little Bit of Magic: The New Hot Spot on CBD
If your protein budget is looking a little shy, grab a plate of Stir‑fried Diced Beef with Garlic (around $15). +++
Or, if you’re craving that crispy, umami punch, try the Crispy Pork Belly with Fermented Beans (also about $15).
Both dishes promise a flavor explosion that’ll leave you asking, “Where did this come from?”
Why Chuan By Nutmeg is the New All‑Star
- Same good vibes, new address. Chuan By Nutmeg keeps its Purvis Street roots but moves in these rock‑steady CBD pockets, aiming to charm a fresh crowd.
- Tea + Food? That’s going to taste amazing. While pairing Chinese tea with chow isn’t brand‑new, the twists they bring sure are worth a second (or third) look.
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Location and Hours. 60‑01, 1 UOB Plaza, 80 Raffles Place, Singapore 048624. Phone: +65 9167 2966.
Open daily 3 pm‑10:30 pm, with Happy Hour from 3 pm‑6 pm – the perfect slot for a pre‑dinner buzz.
Quick Takeaway
Chuan By Nutmeg’s new CBD spot fuses classic East Asian flavors with a modern twist. Think of it as your go‑to place for a hearty meal that also feeds the soul. Don’t miss the garlic joke and the extra spicy sauce – they’re the secret sauce to keep things lively.
See Also
Check out the Bar review: Jigger & Pony for a fresh look at what it means to be decent with a brand‑new menu – more good vibes, less pretension.
