Bochinche Grabs a New Spot in Singapore’s Club Street
In the wave of culinary renaissance that’s sweeping through Club Street in Singapore, Bochinche has slipped into a fresh spot. That marks the Argentinian grill’s third relocation since debuting in Robertson Quay back in 2013.
Why the Move Matters
- Only a stone‑throw away from its last hub on Amoy Street
- New digs with a slick, story‑book look
- Menu makeover that pulls flavors from Italy, Spain, & the Mediterranean
What’s on the Menu?
Here’s a taste of the revamped plates:
- Argentine-style beef with a twist of Spanish chorizo
- Italian carbonara‑styled pasta with a Mediterranean touch
- Seafood mediterranean tapas you’ll want to keep coming back for
Takeaway
Glowing reviews and a sleek new vibe make this relocation a win‑win for both food lovers and the ever‑evolving Club Street scene. So next time you’re wandering the lanes of Singapore, a quick stop at Bochinche might just be the meal highlight of your day.
Bochinche – Where Argentinian Roots Meet Modern Fun
Picture walking into a place that smells of fresh-baked bread and the rugged aroma of the Pampas. The walls are dressed in deep, earthy browns that ground the space, while the furniture—think funky sofas, quirky chairs, and colourful cushions—immediately lifts your spirits. The whole dining area feels like a relaxed soirée, with a side of comedic flair.
Spacious Setup & Live Kitchen Action
- Open‑plan kitchen that lets you watch the stars of the kitchen at work.
- Grill station that offers a sizzling soundtrack to your meal.
- Chef Fabrice Mergalet at the helm, directing his crew that snags almost every corner of the restaurant.
It’s not just a place to eat; it’s a sensory experience that blends earthy charm with a modern, vibrant twist. Whether you’re craving a hearty steak or just a spot to unwind, Bochinche delivers it all with a touch of humour and a dash of warmth.
New Menu Rocks Your Taste Buds (No Heavyweight Swirls Included)
Picture this: you stroll into Bochinche, countertops gleaming, and the scent of fresh dough and smoky wonders immediately claims your attention. This isn’t just a menu; it’s a delicious invitation to a flavor party, and you’re on the VIP list.
- Provolone & Smoked Ham Empanadas – Just $5 each. Think of them as South‑American comfort wrapped in crispy, buttery pastry. Each bite releases a meat‑y, cheese‑leaking, onion‑kissed surprise that has you saying “why did I even think of skipping lunch?”
- Crispy Argentinian Spring Rolls – If you press $14, you’ll get a slightly sizzling bite that makes you wonder if you’re rolling yourself or the food. (We’re leaning toward “rolling your feelings into a joyous dive.”)
- Chop‑Ear Stuffed Pork Belly Swirls – Unexpectedly light, yet full of that playful texture you didn’t know you were craving. Each mouthful is a soft, chewy whisper of smoky undertones.
- Sweet‑Savoury Brown Miso Mayo – The guest star of the plate, bringing par sweet, rich, and slightly umami‑charge vibes that leave the whole dish stepping out of its comfort zone and Into the spotlight.
Why This Menu Feels Like a Fiesta
From the moment you glimpse the first empanada lit by a splash of red sauce, your journey becomes about comfort, celebration, and honest, salty food. The “frigging” humor in the dish names keeps things light—no one needs a blissfully serious evening to enjoy these tasty wonders.
And the best part? These bites aren’t just for tummy satisfaction—they’re a fun, quick trip to a cousin of the culinary world that builds on the flavor of the classic.
What You Can Expect..
Honestly, you don’t need the full menu. Eight small pieces of chili‑infused treasure keep the flavors in balance and deliver a simple, ellusive experience that can be savored to the last bite.
So next time you’re feeling adventurous, check out Bochinche. The menu’s been refreshed, your belly will be thrilled…and your craving for greatness is guaranteed. Happy eating!
Burrata Bonanza: A Crazy $29 Cumin
Who would think a humble bowl of burrata could get a dash of jazz and a sprinkle of flavors that jump like cymbals? This isn’t your regular Italian comfort food; it’s Bochinche – a dish that soars past the usual and lands on an orchard of roasted tomatoes, silky avocado mousse, and a burst of orange cosmos.
The Tangy Twist
Imagine fermented fruit spilling through the bowl, adding a pop of acidity that waltzes with the gentle creaminess of avocado. The result? A dish that layers flavor like a well‑crafted composition – each bite plays a different note, making the whole experience a culinary symphony.
Kickstart Your Menu with a Meatier Option
- Quail ($29) – This bite-sized bird is pan‑sizzled and then tucked into a bright salt crust of roasted beetroot and berries. The result? A tender centerpiece that’s both garlicky and earthy.
- Argentinian Prawns ($27) – Think cheeky little sea stars gliding over a herbaceous “Bomba Arroz Verde,” which feels a lot like a mini‑paella. A little about the grill adds character, and folded raw scallop keeps things playful and balanced.
Both starters deliver a festive, almost birthday‑party vibe with crunchy textures and a splash of that warm, smoky flavor that can’t help but make your palate dance.
Why It Works’
By combining fermented sparkle, creamy whispers, and a smoky meaty undertone, this menu isn’t just about food – it’s about a mood. It turns even the most routine lunch into a celebratory flavor story.
Picture‑Perfect Bochinche
Picture this: a steakhouse that feels like a barrel‑service adventure—only it’s the pampas of Argentina cooked with a twist of humor and flavor.
Why Everyone’s Drooling Over Bochinche
- Grass‑Fed Pampas Cattle – the cows roam endless meadows, giving the meat a natural, earth‑rich taste that’s hard to beat.
- Unique Cuts – from tender “milanesa” to the bold “bife de chorizo,” each slice feels like a secret weapon of flavor.
- Signature Asado Mastery – chefs don’t just grill; they perform with wood and charcoal, turning each steak into a stage‑show.
- Wood & Charcoal Combo – cherry for a sweet bite, apple for a bright twist, and jarrah for that deep, smoky crowd‑pleaser.
The Science of Sizzle
When the slow, patient heat of cherry, apple, and jarrah woods meets the living embers, a lightly charred crust forms. The result? A smoky aroma that practically sings while the beef stays juicy and full of flavor. It’s the “adorable” combo that makes your taste buds hiccup with joy.
Why You Need A Visit (and One Steak Long)
If you’re on the hunt for a place that combines classic Argentine cooking feels with unexpected flair, Bochinche turns mealtime into a celebration. Trust us: a single bite will have you shouting “¡Más please!” before the next plate arrives.
Grab the Ocean‑Fresh Galician Striploin—Bone‑In, 400 g, $140
Ready to upgrade your steak game? Dive into the Vintage Galiciana Striploin with bone, a 400‑gram marvel that pulls out all the right charms for your taste buds.
Why this cut steals the show
- Origins that matter: Raised in the rolling pastures of Galicia, Spain, these cattle huddled w/ Aussie grass for over five fluffy years – a recipe for deeper, more complex flavor.
- Dry‑aged to perfection: 38 days of aging unlocks a silky texture and a beefy punch that stays ahead of the curve.
- Marbling? Absolutely: With a tick‑tock “marbling score” of 3+, this steak balances that buttery richness with a lean affirmation.
Other top picks from Bochinche’s menu
- Wet‑aged Ojo de Bife Rib Eye – 300 g, $65. This classic has a knack for tenderness that could win a culinary award.
- Solomillo (Sirloin) – 300 g, $65. Hand‑picked from Australia, it’s still juicy but offers a leaner, guilt‑free option.
Wanna give Bochinche the full stack? Trust the Galician cut for that dramatic, flavor‑filled steak experience—perfect for dinner parties or solo steak sessions.
Sweet & Savory Highlights at Bochinche
Ever fancied a dessert that tastes like a hug in a cup? White Chocolate Cheesecake at Bochinche is about to become your new guilty pleasure. The fudgy, milky bite is complemented by vibrant seasonal fruit, a scoop of creamy milk ice cream, and a crunchy crumble that screams snack‑fest.
Crunchy Glory on the Side
- Roast Cauliflower – $15 – kissed with pine nuts, raisins, and a splash of pistachio pesto. It’s the kind of side that turns a humble veggie into a star of the show.
- Grilled Heritage Heirloom Carrots – $23 – tender, charred, and forever sweet, these carrots bring a banner‑level flavor punch.
For the Sweet‑Hearted
If you’re in the mood for a chocolate‑laden, cheese‑rich treat, the White Chocolate Cheesecake will have you swooning. The silky layer of cheesecake inlaid with white chocolate is softened by a bright mix of seasonal fruits and finished with a layer of milk ice cream and a satisfying crumble.
Post‑Dinner Pick‑Me‑Up
Need something to cut the evening down without waking the neighbors? The Espresso Martini Crème Brulee with Brown Sugar Ice Cream is a triple‑mission treat – coffee, dessert, and nightcap all rolled into one indulgent bite. It’s perfect after dinner for the caffeine‑ready and dessert‑hungry alike.
Where & When
Bochinche is nestled at 27 Club St, Singapore 069413. Call +65 6235 4990 for reservations. Open Monday–Saturday from noon to 10:30 p.m.
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