When Fries Meet Frost
Fries dipped in ice‑cream? Sure, it sounds wild—hot potato sticks and cold cream—yet a handful of snack‑loving folks swear it’s delicious. I grew up with a friend who could never stop ordering fries with her cone or sundae. If that’s not proof, then your own experience might be.
Why We’re Already Fans
- It’s the ultimate flavor mash‑up: salty, crispy, and creamy all at once.
- It’s a quick, two‑in‑one treat that saves a trip to the snack bar.
- It keeps the “something sweet” in the diet while you’re satisfied with a classic KFC‑style crunch.
Enter the “Mashed Up Fries”
Burger King has turned the trend into a menu item that we’re calling “Mashed Up Fries”. Think of it as an ice‑cream sundae that sprinkles on top a mountain of fries.
Here’s how the frozen spoon splash works:
- Fries are layered first in the sundae cup.
- Soft‑serve ice‑cream is poured over them.
- Chocolate fudge drizzle goes on top.
- Extra fries for the crunch—because we’re not over‑complicit.
At $2.90 a cup, you can get more than your usual side of fries or a scoop of ice‑cream. It does a neat double‑whammy without raising your wallet.
What to Expect
The item rolled out on December 4th across all Burger King outlets. A follower from the IMM location spotted “Mashed Up Fries” early, and it has been a run‑away hit since. Product runs as long as stock lasts.
Hungry for a mash‑up? Drop by a Burger King and try their new soul‑food combo—you won’t regret it (unless you break the fry‑ice‑cream marriage).
