Jewel Changi Airport has been opened for a little over a month and those who have yet to flock to Singapore’s new icon will have another store’s opening to look forward to.
Famed for their namesake, the opening date for Burger & Lobster’s first outpost in Singapore has been announced — May 23.
As for the menu, fans of the highly anticipated London-born restaurant can expect a Singapore twist, available exclusively at Jewel.
Marrying the restaurant’s signature fresh lobster with the all-time favourite spicy sambal sauce is the Sambal Glazed Lobster priced at $65++.
READ ALSO: Here’s how you can spend 24 hours at Jewel Changi Airport
Prefer something a little more basic?
The famed Original Roll, lobster meat enveloped in a buttery, toasted brioche roll, will be available for $40++.
Generous chunks of succulent lobster meat encased within a soft buttered brioche roll ($40++). Photo: AsiaOne/ Joey Lee
Going carb-free? The Original Lobster, priced at a hefty $65++, will feature fresh live lobsters flown in from Nova Scotia, Canada.
Last, but certainly not least, is The Mayfair ($25++), which comprises a juicy 170g grilled Nebraskan beef patty finished with house-made pickles, onions and a secret B&L burger sauce.
Anyone heading down to check them lobsters out?
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