What’s Hot Today?
1⃣ Fast‑Track Your 2nd COVID Shot!
Got your first jab at the clinic but feeling a bit exhausted on the waiting list for the second dose? Good news – the health team just rolled out a new flexible slot that lets you move your appointment earlier than the usual 6‑8 week wait.
- Why? Better timing so you’re fully protected sooner.
- How? Book through the same channel you used for the first dose – no extra hassle.
- What’s the catch? Limited slots, so act fast before they fill up.
2⃣ Home Sweet Home: One Trainer, Four Houses, Four Years Later
Meet Jessie – 26, a passionate fitness coach who’s been tackling the real estate market like a calorie‑burning workout. After 4 years of house‑hopping and four different listings, she finally found the spot that fits her lifestyle.
- Her mantra: “Home is where the heart (and dumbbells) are.”
- What she loves: Spacious loft, rooftop gym, and a neighborhood that’s as vibrant as her workout playlist.
- Takeaway: Persistence pays off – and you might be next to find your dream pad.
Living on One, Too
At just 22, Tiong Jia En tossed the “family’s living room” and flexed into her own space—a cramped studio that she snagged from an online listing. No comfort, no room to dance in, but hey, at least a dedicated corner for yoga mats and mystery box of overpriced coffee beans!
The Realities of the Tiny Apartment Life
- Room for only one pillow—makes mattress swapping a full‑blown adventure.
- Wind‑turbine kitchen gadget that’s more “Noisy” than “Functional.”
- Bathroom space that doubles as a dance floor when the shower’s running.
Why She’s Not Regretting It
She sees every small square as an investment opportunity, a chance to master the art of minimalism, and a story to share at night‑time fitness classes. “It’s — you know what I mean? — where the sun’s rays can bounce off two big windows, letting me do laps right inside my living room,” she jokes.
Singapore’s Bottomless Brunch Bonanza
Step into Red House Seafood, and you’ll find an irresistible buffet of all‑you‑can‑eat dim‑sum and fresh sea‑food that makes your stomach do a happy dance. The place is a brunch destination where the bottomless portion turn into a never‑ending voyage of culinary delights.
What Makes It “Bottomless”?
- Unlimited tipsy lobster claws and a bowl that never runs out of broth.
- Chef’s secret dumpling recipe—spite a way, it’s a mouth‑watering loop of joy.
- Unwinding cafe vibes with edition drinks—tea that’s sweet like a cousin’s gossip.
Why Singaporeans are Blood‑Running for It
The area is celebrated for its UPSG spoon‑sharp, bite‑ready delight, turning brunch visits into a highlight of the social calendar. People treat this spot as a “must‑see” experience to balance the hype of a legendary culinary festival with a wholesome kitchen vibe.
Whether it’s the tiny studio that fuels a mind full of ambition or the endless buffet that satisfies every palate, the stories around Singapore depict one thing: the world is full of spaces waiting to be explored and shared.
Red House Seafood: A Time‑Traveling Claw‑Friendly Legacy
Picture the year 1976—Singapore’s bustling streets were already humming with ambition. In that same scene, a humble seafood shack called Red House Seafood opened its doors. Fast forward to today, and this bucolic gem remains a go‑to spot for locals craving fresh fish, yet it’s flexed its modern muscles to stay relevant.
What makes Red House shine in the same way a classic rock tune can stay fresh across decades?
1. Classic Charm, Fresh Twist
- Old‑school wooden interior that whispers nostalgia.
- Modern kitchen tech that ensures every dish is fire‑worthy.
- Seasonal menu changes—because even fish want variety.
2. Sizzling Service
Staff aren’t just servers; they’re snap‑hungry ambassadors—always knowing when the wok is at its peak.
And if you’re wondering “Why should I visit?”, the answer is simple: the freshness of the seafood, the whispering ambience, and a touch of Singapore’s culinary pulse. Whether you’re after freshness or flavour, Red House has both covered.
From PSLE Score 109 to NUS Honours: A Journey Worth Chewing Over
Sometimes life isn’t shelved with a single recipe. Take John Tan, who once scored a stellar 109 on Singapore’s PSLE exam—the benchmark for academic greatness—only to find himself navigating a whirlpool of struggles before achieving an honours degree at NUS.
Key Ingredients of John’s Learning Recipe
- Curiosity: He constantly asked “Why?” rather than settling for the sauce that came easy.
- Consistency: Like a well‑seasoned broth, steady practice made the flavours deepen.
- Support Bites: Family support, peer collaboration, and mentors were the nutrition that kept him full.
- Fail‑Fast Discipline: Each stumble was a learning lesson, turning bad taste into growth.
Through determination, John turned his PSLE score into a golden nugget that carried him all the way to an honours degree—proof that even if you start with a decent score, you can still chase an illustrious finish line.
So next time you pass by Red House or ponder your own education path, remember: the journey is just as delightful as the destination. Whether it’s smoky fish or steaming research, keep cooking your best dish!
Chan Wei Zhang: From Lowest Stream to PSLE 109
The Low Expectations
Shortly after he entered primary five, Chan Wei Zhang was placed in the “lowest stream.” Word started to spread—everyone assumed his academic future was a bit bleak.
Turning the Tide
He didn’t take the low grade as a fact. Instead, he turned it into fuel.
- Evening library sessions became his secret weapon.
- Every assignment felt like a small conquest.
- He charmed teachers with his relentless go‑get‑ter attitude.
When the PSLE came around, Chan managed a solid 109—proof that grades can be a powerful prediction, but not destiny.
What It Means
This isn’t just a number. It’s a testament to resilience, community backing, and a plain‑spoken ambition that defied convention.
Remembering the Moments
- Teachers’ stunned responses.
- Students’ “I can do it!” moments.
- The collective high‑spirit rush of accomplishment.
